Gerald S.
Yelp
I understand why so many people enjoy dining at Café Michaelangelo on Bustleton Avenue in the Far Northeast, Philadelphia. While most customers are local to the area, we were coming down from Bucks County, and this Italian haven was just a few miles over the county line.
It doesn't look like much on the outside. A narrow parking lot separating the building from heavily trafficked Bustleton. The façade a worn brown wood with narrow doors and confusing signs. Still, we found our way in through the side entrance and walked into a small lobby, followed by a large glass-walled dining room with high exposed beam ceiling and vistas overlooking a back yard that was treed and green - more like a tree house feel, than a structure anchored to the ground. Although aging, it was very attractive. Positive first impressions.
We were seated at the first table in the dining room. Although closest to the door, there was a half wall with trellis protecting us, and we soon forgot we were sitting on the edge. The menus were brought out quickly and we settled in to scour it for that evening's delights. While reading, we ordered a Stone IPA and River Horse Raspberry Tripel Horse Belgian-Style Ale. (You're wrong! I had the fruity beer, and my beautiful companion the very stout IPA.) We decided to go light. Fried calamari as a shared appetizer, and roast pork and Italian sausage sandwiches as our mains. Alina was our excellent server. She took very good care of us first timers.
Although the calamari was almost exclusively cut into bands, with only one set of tentacles, it was quite good; especially the dipping red sauce which was spicily chunky and required a second helping. While I might not get it again, it was a fine vehicle for sauce delivery.
The sandwiches were both first rate. They were served on decent Italian rolls which supported their passengers from plate to mouth without hesitation or flopping. The meat was tender and flavorful, with dipping sauce to enhance the experience. The sausage was cut into smaller slices for ease of ripping off chunks of the sandwich, and had ample onions and green frying peppers mixed throughout and more of that wonderful red sauce. Really liked both plates. And, there was a plentitude of stuffing in each - so much so that we could only eat half of each sandwich and brought the rest home for stepson to enjoy. We had planned to order something separately for him, but we had so much that it wasn't necessary. Alina brought us the takeout containers and bags with an easy smile, despite the loss of the extra sale to the house. No doubt, she had seen this happen before.
We thoroughly and zestfully partook of our Café Michelangelo meal, and commented as we ate how good it was. In warmer weather, eating on the back patio would be a worthy addition to the program.
An exceptional find on the wild streets of Bustleton. And, the prices didn't hurt either.