Daniela Bailey
Google
This restaurant really lives up to the expectation. This place is a warm, colorful, and lively space that captures the essence of Mexican culture and cuisine. The atmosphere is cozy and welcoming, with traditional décor such as talavera tiles, rustic wooden furniture, traditional lamps and pictures that reflect Mexico’s rich history and folklore.
Mexico City style dishes made from fresh, high-quality ingredients, with recipes passed down through generations. Staples like handmade corn tortillas, slow-cooked meats (like barbacoa, carnitas, and birria), and rich sauces such as mole and salsa verde are central to the experience. Dishes are often served with sides like rice, beans, fresh salsas, and guacamole. Drinks might include traditional aguas frescas, horchata, tamarindo, or Mexican sodas, alongside tequila and mezcal-based cocktails.
The staff is friendly and attentive, creating a space where people gather not just to eat but to connect and celebrate.