Rohan D.
Yelp
These are the sort of people who would enjoy giving a starving dog a rubber bone. I read with joy in my heart an interview with the owners before they opened about their plans to bring authentic Sri Lankan food to Chicago. They seemed to know what they were talking about. I am half Sri Lankan, on my father's side, I have a deep hankering for the cuisine without knowing how to cook much of it myself. I'm part of a growing group of South Asian Americans who can't easily find access to our comfort foods. Pretty much all the good, authentic Sri Lankan restaurants in North America are in Toronto and New York City. Those two cities have enough people like me, and non-Asians who have developed a taste for Sri Lankan, and adventurous non-Asians who want to try something very different, that they have enough restaurants to compete with each other. Not so here in the Midwest. after the very good and authentic Curry Bowl in Madison shut down, the best I can do is drive to Minneapolis or Grand Rapids and those two restaurants are in transition to not being authentic. Here's the progression, a lone Sri Lankan restaurant opens up where there are none, and attracts the wrong crowd. Customers who have no interest in eating Sri Lankan food get annoyed when what they order isn't at all like the Americanized Indian food they were expecting. After a while, the owners give up and convert to Americanized Indian food.
Well this sad progression happened in record time at this place. On their website they still boast having a Sri Lankan menu, and they take reservations and if you order in advance you can have your Sri Lankan favorites made to order. I made a reservation two weeks in advance, for my 70 hour drive add half an hour to find parking coming from Milwaukee. I placed an order for hoppers, Pul Sambol, dal, and Sri Lankan Chicken curry on the bone. This is like a national dish. When I arrived, they said they don't take reservations and don't pay attention to their third party web page messages. There is nothing Sri Lankan left on the menu. The dal is not Sri Lankan dal. They don't even know what Sri Lankan rice is (it is NOT basmati). They serve Americanized Indian food only. A couple of South Indian dishes like dosa. They also rent mopeds. As an Americanized Indian restaurant that rents mopeds it's a three star place. As a restaurant that has "Sri Lankan food" on its website, and store front, it's a cruel joke.