Cafe Pettirosso

New American restaurant · Capitol Hill

Cafe Pettirosso

New American restaurant · Capitol Hill

1101 E Pike St, Seattle, WA 98122

Highlights

Upbeat cafe serving eclectic fare from morning till late, plus a roster of coffee & cocktails.

1101 E Pike St, Seattle, WA 98122 Get directions

pettirossoseattle.com

@cafepettirosso

$20–30 · Menu

@eater

"The owners of the now-closed Cafe Pettirosso, Miki and Yuki Sodos, recently bought a building across from the Central District’s new Midtown Center development and are building a new bar, according to Capitol Hill Seattle Blog." - Jade Yamazaki Stewart

Money Frog, a New Pan-Asian Restaurant from the Owners of Taurus Ox and Hangry Panda, Opens in Capitol Hill - Eater Seattle

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@eater

"Cafe Pettirosso co-owner Miki Sodos shared negative experiences with delivery apps." - Gabe Guarente

Seattle’s Fair Food Delivery Act Requires Apps to Get Permission Before Adding Restaurants - Eater Seattle

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@eater

"Miki Sodos, who co-owns Cafe Pettirosso on Capitol Hill (which recently expanded its patio seating), says business was slower on Tuesday, but was unsure if it was because of the smoke. As part of the city’s new street closure initiative to help retail businesses create more outdoor seating during the pandemic, Cafe Pettirosso and other restaurants near Chophouse Row recently created an open air dining plaza on 11th Ave below Pike Street. The area is cordoned off for dining Thursday through Sunday, but Sodos says she’s working with French restaurant Marmite in making it open daily since the first weekend was a success: “It felt like our neighborhood again.”" - Gabe Guarente

Wildfire Smoke Over Seattle Makes Outdoor Dining Hazardous - Eater Seattle

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@eater

"Cafe Pettirosso had a sign-making station at one point." - Gabe Guarente

Eating Inside Seattle’s Protest Space Known as CHOP (Also Called the CHAZ) - Eater Seattle

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@eater

"Cafe Pettirosso is another venue managed by Miki Sodos, facing similar rent challenges." - Sarah Anne Lloyd

Rent Abatement for Restaurants In Seattle: What’s Happening Now? - Eater Seattle

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Caitlin Conley

Google

Very enjoyable and safe patio dining experience! Service was great, and their covered street patio setup has space heaters. Still dress warm, but it wasn’t as chilly as some spots. We highly enjoyed the halloumi dish, and the tomato basil soup was so fresh and tasty. Generous portion sizes as well. We had to wait a bit for a table, but the service was very speedy once we were sat. Highly recommend all around!

Joshua Yuan

Google

We ordered pastries and drinks and breakfast/brunch menu items. We sat in the outdoor tent seating, and our server was nice and helpful. Food was good, with large serving sizes. That tarts were delicious.

Binit Banerjee

Google

This is definitely a must try. This is my first time and I absolutely loved the place. They have nice outdoor seating with cozy indoor dining as well. I tried the bagel with salmon and a scone. Both were very good. My wife took the pettirosso basic. I really liked the cappuccino with the scone. The staff was super friendly and would definitely come back again.

Nik Kontrimas

Google

Yummy brunch with different menu items that you wouldn’t normally find on menus elsewhere. My friend and I ordered the duck confit hash and it was utterly delicious. I also ordered the brûléed grapefruit and a whole plate of fries. The fries were fresh and crispy. The prices are a bit on the higher end but I would say worth it for the food

Pablo Zayas

Google

My experience at Cafe Pettirosso was very pleasant. From the person taking your name down fornthe wait list to the server, all was done efficiently and with a smile. I ordered the breakfast grilled cheese with eggs and caramelized onions and a side of fries. Both cooked.to perfection. Perhaps more onions in the sandwich would have been ideal. The garlic aiolo did not overpower the fries. The coffee was well brewed and arrived at a great temperature. Overall, an excellent experience that I would recommend you to try. Excellent brunch choice.

Hilary Bowker

Google

Went here for breakfast recently and it was such a treat! Great vegan options! I hate to say it, but their biscuits and gravy are better than ones I've had at most vegan restaurants. They also had a bruleed grapefruit, which was delicious (and novel) and one of the best scones I've ever eaten - orange cranberry and to die for. The atmosphere is also adorable and the staff are super friendly. Highly recommend!

Wendy Tan

Google

First time trying this restaurant. The menu looks good. We ordered tofu vegies scramble w/ curry sauce and toast and steak sandwich. Pretty good food. Will definitely come back to try the other dishes.

Yen

Google

The tomato soup is great taste for its rich texture. The French toast is impressed with its pumpkin sauce and chopped apple inside. And the syrup mixs with bourbon. The atmosphere is great for small group with its space table and the distance between other tables. Which wouldn't be bothered by other noise.