Danny Fong
Google
Things you need to know first if you don't.
1. If you are GPS'ing there, point to Artyzen Singapore (it's a hotel)
2. If you overshot, turn around and don't park in Conrad - it's EXPENSIVE (I was there for about 1.5hr, the fee was staggering)
3. Lunch menu starts at 1130am so no brunch menu.
Wonderful place, not a big cafe and it's a part of the Artyzen Singapore. Very pretty interior and fairly quiet for catch-ups and lunch meetings.
Per the menu description - food is inspired by Malaccan, Creole and Portuguese flavours, whatever that means but who cares because it was really GOOD, we love everything we ordered (2 of us).
Service was excellent, we were taken care of by Mr. Thong and he is really good at his role. Fast, attentive and really friendly.
I was looking the cake counter as it was my wife’s birthday but they didn’t have one. I asked him about it and he says don’t worry, we will take care of it and he did. Thanks Thong I will be forever grateful.