Celebrate Singapore's National Day with these SG60 events
"A hotel café running a six‑month SG60 culinary programme (May–Oct 2025) that spotlights heritage flavours and collaborations with local chefs and brands. July’s collaboration with Keng Eng Kee (KEK) Seafood reimagines zi char classics—examples include a prawn-toast riff using KEK’s hei zho atop deep-fried mantou and salted-egg prawn stir-fries—available as a two-course set lunch from S$38++ or a communal menu from S$65++ per person. August features playful bakes from Goobycakes with locally inspired cheese pãos (sambal, ginger chicken, bakkwa), plus a special SG60 lunch/dinner menu and chef appearances on 1–2 Aug." - Megan Tan
