Shushanik P.
Yelp
I have been invited to this restaurant years ago on a date and somehow it never happened until two days ago which happened to be my 27th birthday!:-) ha ha. My son made reservations online for 7pm the evening of the 10th of January and we finally made that trip to Cafe Santorini. I have been both; to the actual island in Greece... back in mid 90's and now the one here in the heart of Pasadena which I love a lot!
Walked in and the host by the name of Talia who had a pretty smile and a very upbeat, good energy walked us to our table that was already set. She was quick and prompt. Comes our server Irbin L with somewhat good demeanor and a bit confused about their own cocktails and the water situation. At first he said they are going to charge for water, I told him then I will just have regular water. He brought us our waters and then he wanted to know if we wanted something to drink. My son stayed with his water and I opted for an Apple Martini, he told me that they didn't have any, but can make me one that tasted like Apple Martini, then he suggested on a Peach Martini, so I got that thinking that I was actually having a Peach Martini that didn't taste anything like peach. It was so sour, more like a lemon drop or something else. It was too watery, and didn't give that kick.
We ordered Pear & Walnut Salad to share,$18.00, my son ordered their Faroe Island Salmon on top of some lentils, $36.00 and I got Beef Brochette which came with Basmati Rice, 2 small grilled tomatoes, two small, long grilled shishito peppers, hummus and pita bread. Bread was not that fresh or hot, son liked his Salmon saying that it was made to perfection and I also liked my food. Food took like 45 minutes to come out. I understand the restaurant was super packed & busy since it was Saturday night. We didn't order any dessert thinking that few of their servers would bring out a small cake/ice cream/dessert type of something to blow my candle. He brought out this tiny flourless chocolate cake type of dessert which was literally 2 bites and put a single candle on it and wished me a Happy Birthday. Total came out to $145.10 including tax, tip and a kitchen wage surcharge(2.00%). I don't know what that was all about and noticed it once we got home. Anyway, for the amount of the food and portions that we got, it didn't make or break the bank. Restaurant had its own charm with bright lights, beautiful decor, plants, and other eclectic designs all around.
No parking. Only street & metered parking in the front or anywhere else that you could find. Restaurant was SPOTLESS CLEAN, including all the bathrooms. They have stairs that takes you to their elegant, decadent, elaborate, classy looking restaurant but also have an elevator which we noticed later, on our way out. You have to go thru an alley to get to the restaurant. That's all I can say for now. Will I return back? Maybe, maybe not. It was a good 1st time experience.