Wendy S.
Yelp
After reading so many good reviews, we decided to make a reservation and see for ourselves! It is set in a strip mall close but easy to get there. As it was pouring that night, the regular 20 minute drive turned into to a 40 minute drive which is never fun. Once we got there we were seated quickly.
The service was great, and they all definitely work as a team. Taking orders, getting drinks, explaining specials. Unfortunately we were seated in the front near the window in an already full room, and there was a party of 6 that was seated as were were looking at the menu. Due to the small area, we could barely hear ourselves talk much less hear the waiter as he pointed out specials on the whiteboard. They were loud but not intentionally. Again the place was too small. Later when we left, I saw the back of the restaurant and would ask to be put back there the next time. More spacious seating and not quite so busy at that time.
We looked at the menu and specials, which was a hard choice. So many specials! Awesome! Finally we ordered and sat back to wait for our food.
BF ordered A La Gallega ($11.95) -Sliced octopus, young potato, olive oil
and said it was really tasty. Good flavors! Since he tries octopus everywhere it was nice to see him enjoy it.
I ordered the Gambas As Ajillo - ($15.95) Large shrimp sautéed in olive oil, garlic, wine, and crushed red pepper. This was one of the best Shrimp in garlic dishes I have had. The shrimp were big enough to handle the garlic and oil and the flavor was outstanding. You could taste the freshness of the shrimp. I definitely enjoyed it.
BF ordered Conejo en Cazuela San Mateo -Rabbit in tomato casserole of red wine, garlic and rosemary sauce . He also loved this dish - flavorful , rich, and he completely finished his dish.
Ternera Venezia -Veal Scallopini over sliced eggplant with tomato sauce and melted mozzarella. This was very similar to a light veal parm, but had a nice flavor and wasn't for heavy. I enjoyed it and brought half home for lunch the next day.
Too full for dessert, but next time I want to try many other things! Definitely a keeper!