Cafe Stamba

Cafe · Tbilisi

Cafe Stamba

Cafe · Tbilisi
14 Merab Kostava St, Tbilisi 0108, Georgia

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Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null
Cafe Stamba by null

Highlights

Stylish all-day cafe with Italian & Georgian dishes, great cocktails  

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14 Merab Kostava St, Tbilisi 0108, Georgia Get directions

stambahotel.com
@stamba.hotel

$$

Reserve

Information

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14 Merab Kostava St, Tbilisi 0108, Georgia Get directions

+995 32 202 19 99
stambahotel.com
@stamba.hotel

$$

Reserve

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Last updated

Sep 9, 2025

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Julia Sinitenkova

Google
Absolutely loved this place! The atmosphere is beautiful and thoughtfully designed — very aesthetic and relaxing. The food is not only delicious but also presented with great attention to detail. Every dish we tried was full of flavor and visually stunning. Just a small note for future visitors: breakfast is served until 12:00, and lunch starts from 13:00. Between those hours, only drinks are available — something to keep in mind when planning your visit. Highly recommend for anyone who appreciates good food and a charming, stylish setting!

Anastasiya K

Google
Came here for a very late dinner after a long tiring day and we were met with utmost hospitality. The taste of the food is incredible, I appreciated the khachapuri from the oven. The salad was delicious! And I can’t recommend enough to leave some space for the pistachio dessert. It was the best!

Bahattin Çiniç

Google
I had the pasta with meatballs and really enjoyed it. Their desserts are also very tasty. Make sure to try the dessert in my photo. it’s light and delicious.

Abdullah Şengül

Google
One of those places that just gets it right — every time. I’ve probably been here 6 or 7 times across different Tbilisi trips, and not once have I left disappointed. ✨ It works at any hour of the day — breakfast, late lunch, lazy dinner, even just coffee and dessert. The atmosphere is effortlessly cool. High ceilings, raw textures, natural light — a whole aesthetic experience. 🪴 The food is consistently great. Not just “good for a hotel cafe” — genuinely well thought-out dishes with solid execution. 🍽️ Feels like a safe go-to in Tbilisi. If I don’t know where to eat or just want a guaranteed good time, I somehow end up here again.

Alessandro Conte

Google
This place is really cool! The decor is a perfect blend of 60s style with a modern twist, creating a super eclectic atmosphere. I had the pecan pie for dessert, and it was delicious. I paired it with a cold brew, but I didn’t try anything else because everything looked so good.

Alireza Jahanjou

Google
The food was absolutely terrific and delicious. We enjoyed it immensely, and the kachapuri was one of the best we've had in Tbilisi. The service was good, with friendly staff who spoke English. Highly recommend giving it a try!

Patrick Mariano Castelbranco

Google
Cafe Stamba offers rich, flavorful dishes—the roasted tomato soup is possibly the best I’ve ever had and worth a return visit on its own. Their non-alcoholic drink selection is also impressive. However, the service left something to be desired; after waiting 15 minutes for a dessert menu that never came, I decided to leave. Despite this, the food quality makes up for the service shortcomings.

Takhmasib Mollaeiubli

Google
The only real downside to this restaurant was the service. The food was okay, nothing amazing, a bit overpriced, but decent enough. I ordered a breakfast plate and it took about 30 minutes to arrive. When it finally did, it was just two soft-boiled eggs, six slices of prosciutto crudo, a bit of butter, and some bread. Then we waited another 10 minutes just to get a fork and knife, and an extra 5–10 minutes for a spoon so I could actually eat the egg. They also forgot the salt and pepper altogether. On the bright side, we did get around 20 napkins—so at least we were well-prepared for a mess we couldn’t properly eat.