Takhmasib Mollaeiubli
Google
The only real downside to this restaurant was the service. The food was okay, nothing amazing, a bit overpriced, but decent enough. I ordered a breakfast plate and it took about 30 minutes to arrive. When it finally did, it was just two soft-boiled eggs, six slices of prosciutto crudo, a bit of butter, and some bread.
Then we waited another 10 minutes just to get a fork and knife, and an extra 5–10 minutes for a spoon so I could actually eat the egg. They also forgot the salt and pepper altogether. On the bright side, we did get around 20 napkins—so at least we were well-prepared for a mess we couldn’t properly eat.