Gerald S.
Yelp
Nicely repurposed old mill, now a cafe serving three a day both inside and out in good weather. This last Sunday in May was perfect for an up county drive to Sellersville, PA. Blue skies and white clouds, with temp in the low 70s. Windows down to catch that fragrant Spring air.
The patio seating was SRO, so I went inside to see what a solo customer could find. All the tables were occupied, but there were three empty stools at the bar. I asked one of the lovelies working behind the bar if one was open for this road warrior, and she just smiled and nodded. Just what the doctor ordered, although I had to share the space with her as she wrapped the clean silverware in paper napkins for future setups. Seemed that all the wait staff was behind the bar as they prepped their orders and scanned the crowd to see who needed their attention.
The Country Cafe Omelet (root veggies, home fries, cheddar cheese, sausage gravy on the side), more taters and rye toast caught my eye after a first long draught of their excellent Java. My meal arrived in Mason's hands looking overloaded with the toast balanced atop the home fries. It was all quite delicious, although the gravy was on the salty side and I was glad it was not poured over everything.
Service was well attended, and I never had to ask for a coffee refill (3x). The staff seemed mostly young high schoolers, friendly and energized; raised to the country life and rather timeless in demeanor and innocence.
This place is very busy on nice weekends, so it may make sense to call ahead or come during the week when people go out less with family and cohorts. Too, be prepared for a bit of acoustic dissonance, as the high exposed beam ceiling tends to amplify the voices in the room. Otherwise, The Cafe at the Mill is a real nice place for a morning sit down.
Shout out to Mason who handled things well for me. Good luck at Florida Atlantic University in the Fall.