Cafe Zack

What an absolute gem! My husband and I were looking for a new place to try in Ventura and we found Cafe Zack and decided to give it a try based on all of the great reviews. Cafe Zack did not disappoint! The restaurant has a small cozy interior space, a beautiful bar area and a lovely outdoor space that can accommodate small or large groups. They even have cute little chair shaped purse hangers at each table on the patio which was such a special little touch. The wait staff are incredible. Very friendly and attentive. Thank you to our awesome server, Matt, who truly made us feel welcome. The food was excellent. We started with the split pea soup which was flavored perfectly. I had the Norwegian salmon which was cooked perfectly and included roasted potatoes and mixed vegetables. My husband had the filet mignon which was seasoned and cooked to perfection. We were so full that we did not have any room for dessert but we will definitely be back again to enjoy this amazing restaurant.

Such a cute spot! The food is so yummy, the wine is great, and everyone is super friendly. Sweet atmosphere and really nice people — definitely one of my new favorite neighborhood cafés!

What a great dining experience! We went here for my birthday (Zack in the name being the funny semi-draw) but it did not disappoint. The food was delicious, the atmosphere was wonderful and the service was top notch. You know when a place has a pastry chef on staff you are in for a real treat and that dessert was to die for! I highly recommend this place to everyone who is looking for delicious food at a price still affordable for the average Joe! This is fine dining in a classy, intimate setting, all without the sticker shock of some other similar establishments.

Café Zack = 12½ stars, no debate. Came for my birthday. Left impressed. That doesn’t happen easily. Vibes? Immaculate. Cute little house. Cozy patio. Not on top of other tables. Shout-out to the tiny purse hooks nailed into the patio trees so bags never touch the floor. Whoever did that? Genius. You get it. Rule #1 here: trust your servers. I was torn, followed Hilda’s recommendation, and the pasta was absolutely the right call. She was warm, sharp, and on it all night — extras never forgotten, timing perfect, zero hovering. Hilda needs a raise. Hubby got the bone-in ribeye and listen — he likes it well done (I know). Every other place undercooks it and we send it back. Not here. Perfect. Best ribeye he’s ever had. Yes, even better than at home. He actually said he’d come back for it. Shocking. Chatted with one of the owners on the way out — his two uncles are the chefs and they care deeply about quality. It shows. I would kiss those cooks if that were socially acceptable. Final test of excellence: This dinner earned a voluntary 20% tip. No reminders. No negotiations. Cash thrown down happily — and this man is usually a 10% tipper. I normally intervene for karma reasons. Tonight? Didn’t need to. We’ll be back. We’ll ask for Hilda. End of story. ⭐️⭐️⭐️⭐️⭐️➕½

We had dinner tonight 10/24 @cafe zack. I made reservation for 6 pax. We seated in the patio and it was beautiful. I ordered rack of lamb (forgot to take photo). I ate every bit. We had Ceasar salad and the rest of the group ordered cowboy rib eye and fettuccine seafood curry. We had the desserts. Everything was delicious. It was our first time and cafe zack didn't disappoint us. We definitely comeback on December 26 for my birthday!

Café Zack was such a great experience! Matt, our waiter, was incredibly welcoming and polite. His kind and genuine demeanor instantly made us feel comfortable and right at home. The food? Absolutely delicious — totally worth every cent. And don’t even get me started on the desserts! My fiancé had Zack’s Pie and loved every bite. I went with the crème brûlée cheesecake, and I’m not exaggerating when I say it was the best cheesecake I’ve ever had in my entire life. The flavor was absolute perfection. I highly recommend this place — amazing food, outstanding service, and a warm, inviting atmosphere. We’ll definitely be back!

Cozy, quiet Cafe Zack is a great place for intimate lunches or dinners with a little bit of a European feel. The food was definitely above average, all meals served were visually and tastefully attractive. Wait staff and employees and accommodating and friendly. Good place to eat in Ventura.

We had a wonderful dinner to celebrate the life of my dear Suzy Q. This was her favorite restaurant and we had her favorite wine and pear pie. Excellent place to dine and remember good friends with great food and service. Thanks Hector

Hector and his team front of house and back of house are wonderful. The menu presented by Chef Sal is always great and there's nothing on the menu that you can afford to miss! The Rack of Lamb or Wild Boar are my favorites but make room for dessert please with a Zack's Pie or perhaps some Apple Dumpling. Great pre or post dinner cocktails are a must and Hector Jr is a true professional behind the bar. One of my favorites in town and love that they are open on Mondays when eating out choices are not so many. Easy 5 stars for Cafe Zack! Perfect for a table for 2 and can handle large groups too!

It's not that I really like all of the restaurant establishments I frequent here in Ventura, but I do have a tendency to pick the really good ones and keep going back. Cafe Zack is on that list. Family owned and run, the exterior acts to camouflage the culinary wonders you'll discover upon passing through the door. There isn't one person on staff who doesn't seem legit pleased that you decided to dine with them. The owners are often present to kindly greet you. The service staff are extremely attentive and always seem to sense when it's a good moment to check in with you. The place itself is a comfy, nicely designed and functional space. Somehow they managed to fit a full bar and seating in a minimalist space and they've even saved space for live music! The patio is a perfect spot to have a meal while enjoying the mild Mediterranean Ventura climate. But what about the menu you ask? Everything I've tried has been fresh, cooked to order and flavorful. We often take turns tasting off each others plate and think we'd have been just as pleased had we ordered each others meal. But that sirloin...wow! And yes, of course, there are wonderful desserts as well! You cannot go wrong with this nugget in our coastal town. Reservations highly recommended.

Hidden Gem With Exceptional Steak! We hosted our company Christmas dinner at Café Zack, and I was absolutely blown away by this hidden gem. From the warm, attentive service to the rich, bold flavors and cozy atmosphere, it truly felt like a magical holiday dining experience. We sat on the patio, which was perfectly heated and comfortable. Our servers gave amazing recommendations -- we started with the baked brie and the Tuscany pear salad, both of which were incredible. For our entrées, we all ordered their signature filet mignon with peppercorn and mushroom sauce on the side. The steak was buttery, tender, and full of flavor -- and the mushroom sauce was definitely a favorite! We ended the night sharing a decadent chocolate mousse pie that was unbelievably rich and delicious. My only regret? Forgetting to take pictures because we were enjoying ourselves so much! I can't wait to return. Easily a 10/10 experience!

The food service and atmosphere is always fantastic! They have a full bar now which is a great addition. Unfortunately the beer selection is limited. All the beer is from the same brewery. There are so many local beers it would seem reasonable to have a wide selection and supporting all local breweries not one. On the good side I had a great gin and tonic!

My husband and I held our wedding rehearsal dinner at Cafe Zack on Thursday, Sept. 18th with members from both sides of our families. The rain threaten to bring our party inside, but in the end the weather mostly held up and we were able to keep our original reservation outside. The restaurant set up a nice, long table outside on their patio with string lights and space heaters encasing us. Our waiter did a good job of managing such a large party and keeping tabs on everyone's wants and needs. The food was very delicious! I had the lamb and ate every bit. My husband had the salmon and my sister had a mussel and shrimp pasta. I took photos of those items, but honestly the whole table had various dishes and I only took my phone out occasionally to snap a few photos. Unfortunately I didn't take any dessert pics and couldn't eat any either because I was so stuffed, but it all looked really good. I did try the ice cream and that was really good and creamy. My sister and step mom both got the dumpling dessert and I had envisioned them being small / delicate, but in reality they were HUGE! All of our family members loved the restaurant and couldn't stop talking about how good the food was. Even my husband's French relatives were impressed and were joking about going back to eat there again before they left. I would also like to say a big thank you to the restaurant because one of my husband's uncle is vegan and there was a bit of a mix-up internally about his diet, but we had already booked the restaurant and didn't want to have to find a different place. Thankfully, they were willing to work with us to prepare a vegan dish for him so he could still attend.

An amazing evening!! My first time in a while and my boyfriend's first. Super attentive service and delicious food. Not going to wait so long to get back there!

This is a beautiful intimate restaurant perfect to enjoy a nice dinner. They have seating inside and outside. Service is very personalized and I noticed many of their guests frequented the restaurant often as the waiters knew them by name. That is always a great sign indicating great service and great food. My husband and I made a reservation for dinner and started off with their delicious crab cakes. They were made to perfection: crispy, light, and packed with flavor. I had 2 of their speciality drinks with mezcal and they were made just right. I ordered their prosciutto penne which was very filling and only ate half of the portion. The mushrooms and sun dried tomatoes were just the combination needed to pair with the prosciutto. We ended the night with their bread pudding with ice cream. While the picture I captured may not look appetizing you will have to simply order it to taste the rich pudding flavor. Overall we had a lovely dinner with delicious food!

Had such a great experience here! The food was delicious and service was great. I highly recommend making a reservation especially for the weekend dinner times (we saw some people get turned away without reservations). The filet mignon was incredible and if I'm ever in the area again I'm definitely ordering it. The restaurant is like a little house with a cute patio in the back. It's dark inside and very cozy and can get a little loud but seems like a great spot no matter where you sit.

Place was already 5 stars, I just used to get a cocktail somewhere before having dinner here. Now they have a full bar (this is old news I'm just late to the party)! More money out of my pocket directly into theirs. Smaller restaurant, incredibly intimate. Service staff feels like they are all family, happy to be there because this is what they do. The food is lights out, short rib tonight was just fabulous and I've never had a bad meal here. Will be back soon.

Love everything about Cafe Zack. Staff, food, ambiance...all of it. We dine here often and are never disappointed. Weekly specials keep it fresh and the regular menu is great as well.

What a terrific little restaurant in Ventura! Cafe Zack's has a unique menu with such things as Slow Roasted Boar Shank oven roasted Milanese with a rich Demi-glacé or a Duck Breast prepared differently every day! They also make their desserts fresh everyday so they are ever changing! They do have a Great wine and Beer list and also have speciality drinks! Service was extraordinarily great friendly and fun. Definitely a must try if visiting Ventura CA

We've come to Zack's twice, and well, I guess it's okay, but wouldn't be my choice. Let's start with the good...cute transformed old house in Downtown Ventura has a nice ambiance. The patio is super cute and heaters to keep you warm on the cool close beach proximity evenings. Water was constantly refilled without asking. The staff is super friendly and attentive. The food...meh! Our order included the 16oz cowboy rib-eye. It's cut at under a 1/2" thick and was likely closer to 10-11 oz. Ordered medium rare and came closer to medium to medium well. Last year they got my topping sauce wrong so I've had both the peppercorn and blue cheese. Both toppings are good. Steak is not a quality cut and the mid-grade Costco steaks are 200x better. The Tuscany salad...beautifully presented. Something was stale though, either the walnuts have been sitting around in the humid air too long or the Gorgonzola was getting old. Crab cakes...pretty good and a nice presentation. But, when eating the bed of lettuce noticed it was brown and wilty. Dessert had an Affogato. Google what an affogato should look like and what I expected to get. Instead I got an old ugly college cafeteria bowl full of espresso, a bit of Carmel at the bottom and two small scoops of ice cream that not only looked terrible, but was pure espresso tasting and too harsh on the palette to finish the night. Last year had the Apple dumpling and it was good but crust was still doughy. Probly good for a date night table for 2. Wouldn't suggest for a party. Waiter was a bit rushed and kept saying I'll be right back, the kitchen is getting backed up.

Quaint ambiance, friendly/professional service, and food consistently delicious and served hot every time.

Café Zach is set in a whimsical house turned restaurant with quaint dining rooms and al fresco dining. Service was pleasant and comfortably paced. We enjoyed the Salade Maison with fresh ingredients. The Norwegian salmon was well seasoned and the green beans were perfectly tender. The only disappointment was the French Onion soup. The onions and broth were tasty, but the bread was not toasted and the cheese was barely melted and tasted like deli counter Swiss. A toasted bread with broiled Gruyère would take this to the next level.

wow, if I could give out 6 stars, this would be the place. Our new favorite for a fine dining meal in Ventura County. I can't believe we've been here nearly 10 years without dining here. At the reco of some friends (C Zak is their fav) 3 of us dined at 7pm--on a Monday the place was 75% full--a good sign. We opted for outside--nice weather, widely spaced tables, very pleasant and inviting. Matt our waiter was incredible--2 steps above--99th percentile in everything: pleasant, efficient, friendly, accurate, knowledgeable etc, etc. He brought us water, bread, drinks (which were very good). Everything was paced at our pace (which was a lot slower than most as we closed the place!). After Matt answered our questions, informed us of specials and what they did not have available that night (often forgotten by servers until after you order it!!!), my wife opted for the caprese salad and lobster ravioli. My buddy and I opted to share an 8oz filet and a wild boar shank, proceeded by split pea soup. The caprese salad was large and reported delicious-comparable to that she had in Italy 3 months ago. The Lobster ravioli was filled with chunks of actual flavorful lobster--sauce was excellent and portion generous. The wild boar was melt in your mouth tender as was the filet (we opted for the cracked peppercorn sauce which was excellent). The filet was cooked perfectly-med/rare pink but not bloody-which was appreciated. Lots of veggies (not overcooked). The dessert options were extensive--all memorized by Matt--with detailed descriptions. His 13 years of experience shows. We opted to share an apple dumpling with a full apple inside the puffed pastry and covered with caramel sauce and of course home made french vanilla ice cream on the side-awesome and huge even for 3 to share. In every way a phenomenal evening and meal. Yes it is on the pricey side but I can't remember ever having a perfect filet not to mention a wild boar shank and it not being a bit pricey. No corner cutting or skimping to get a meal like this. We will be back.

Great service wonderful food. I didn't know about this hidden restaurant we are going for Thanksgiving. Can't wait.

We've been loyal customers for years at Cafe Zack. Always, and I mean always, perfect food and spot on service from the entire staff. They now have full bar service as well Hector Jr. the owner's son waited on us last night 7/22. He was a most gracious host and fills in for his dad in the best ways. You'll spend some money here, but it's well worth the experience. Our special occasion "go to" place. Thanks Jr! See you next time...

We decided to go for a nice dinner on February 13 We arrived there, and everybody was in a good mood and it was a great atmosphere. It was pouring rain, but it did not bother any of us. I had the chicken PIZZIOLA and I mentioned to the waiter that I love artichoke hearts... I think they doubled the artichoke hearts. I was so happy. Mark had the bone in ribeye. Every once in a while, it's nice to go out to a grown-up restaurant and celebrate.. This is our celebratory restaurant. Thanks for making it such a nice evening for us

Really yummy food, a beautiful ambiance and very solicitous wait staff. All so lovely. I hope to come back many times!

Keeps getting better. This place still rocks... on the rocks. Top off the consistent fine wine list with a tiny new bar and a full liquor license. Premium craft cocktails, fine Scotches, tequilas and aged bourbons and ryes. (Michter's is the well whiskey- try the Don's Manhattan with secret ingredient Cynar) The bartender Davis has been doing this forever and really impressed with his in-depth skillz. There's a great outside patio now with heaters. Parking is always a challenge, but worth it.

Staff very attentive Food was amazing Presentation was great My second time here and it is a favorite. We love to cook and his sauces were superb Worth the money The corn and lobster was excellent

Birthday lunch for my daughter today. Delicious as always. Renovation came out beautifully patio very pleasant with our beautiful weather

My boyfriend brought me here for our anniversary/valentine's day this year and it was quite the treat! The food came out with good timing and was great! For our appetizer we got the special heart shaped ravioli in a decadent creamy tomato sauce which was definitely my favorite of the night. My boyfriend got a steak which was cooked perfectly and I got a pasta with steak which also was quite good! The only negative thing I have to say is that the complimentary bread was a bit stale and dry. Everything else was delicious. Our server was super kind and attentive- a younger guy with dark hair. It's really important to us that service matches the price and our server definitely exceeded the expectations! It's a pretty intimate setting but we went on a weeknight so it wasn't too packed. The outdoor area is super cute as well. We'll definitely come back!

We went to Oxnard last night to escape the triple digit temperatures in Los Angeles and had the most amazing experience at Cafe Zack. I hesitate to just say amazing "dinner", because all aspects of our evening were so pleasurable. The ambiance is quaint and welcoming. We sat in their outside area that is cozy, covered in trees, with big band music lingering in the background. The service was beyond. The owner was warm and welcoming and our waitress was absolutely perfect. We felt very embraced by the entire staff. We started with the crab cakes that were very flavorful. My husband had the duck which was grilled, cooked to a perfect medium rare, and covered in a robust port wine blueberry sauce that was scrumptious. I had a hard time deciding with so many wonderful options, but opted for the short ribs and was not disappointed. They were fall off the bone delectable. The mashed potatoes on both plates were creamy and delicious. But I must give a BIG shout-out to their vegetables also. Too many times upscale restaurants' vegetables are bland and overcooked, but Cafe Zack's were grilled or charred and so, so, so good. If Cafe Zack was located in Los Angeles, I would definitely be a regular. They do not use Open Table or other reservation service, but provide a contact form on their site which worked perfectly. I emailed the night before and got a quick response confirming. Thank you Cafe Zack for a fabulous night and dinner experience!!!!!!

Pasta dish with shrimp had five medium shrimp. Pasta itself was fine and well seasoned. Biggest issue I had was when we entered the restaurant a restaurant employee was slicing the bread at a counter with his bare hands all over the bread; no plastic gloves on. That was kind of a turnoff and seemed unsanitary to me.

Always delicious and such warm, welcoming and attentive staff. Quaint location located in a 1930's era house with a nice outside patio. I've been here multiple times for lunch and they always impress! Try it, you'll like it!

I usually don't do multiple reviews for the same restaurants but for Cafe Zack I'll make an exception. We went last night for my wife's birthday with another couple and sat on the patio which is our preference. The atmosphere out there is just wonderful. Our server was great, as she always is, and we were very well taken care of. The food was great as always, and as a special they offered an asparagus and crab meat soup which was beyond amazing. I highly recommend it if it's on the menu again. I had pasta with shrimp, our friends had chicken and pork chops, and my wife had the special which was "Pasta D'mare". It contained shrimp, muscles , and scallops. FANTASTIC. Thank you everyone at Cafe Zack for another memorable dinner, and all around amazing evening.

Great service. Absolutely exceptional food, the peppercorn filled mignon was by far the best we've had.

Hector our waiter was amazing. Very knowledgeable about the restaurant, great explanation of the menu. The food was very tasty and fresh. The service was really good and we did not feel rushed. Definitely a place to come back to.

First time at Cafe Zack! Food: So delicious. The peppercorn sauce is PEPPER forward, so be careful if you don't like spicy. Everything tasted so great and our filets were cooked perfectly. The biggest bummer for me at this restaurant is that you don't get to choose your sides. My husband doesn't like vegetables, and it's unfortunate he had no other option to choose his side / family style sides. If there were side options, we would give this a higher rating! Service: Truly excellent and attentive. Our server was so knowledgeable and kind and checked in on us. Ambiance: Cozy, and really cute on the inside! We loved the light fixtures and art. Overall, we really wish there were side options for the entrees. However, everything else was awesome and we will be coming back!

This is such a good restaurant. I went here with my gf for a little date night and as soon as we walked in I felt a tad bit under dressed haha. The food is good and the ambiance is very classy. The staff here is very attentive and they were willing to work with us in ensuring that we had an allergy friendly meal. One tip for first timers is to make a reservation as it appears they get booked.

This place is horrible... I tried telling the waiter to send back my plate but the rack of lamb had no chance. I devoured it. All jokes aside.... This place is the best restaurant in Ventura by far. Their wine selection is always amazing and their food is delicious and beautiful. Great service. Super quaint and also romantic. I give this 5 stars

BEST filet mignon I've ever had! We love this place and the service is amazing! The new bar created a wonderful ambiance inside as well. This is our go to spot for every occasion!

Conveniently located near an EV charging station, came here during lunch service with my 8 & 9 year old. We were sat in the cute little patio area in the back of the house. This space with string lights hanging and patio heaters, has intimate date night vibes. We all had the recommended specials, my kids had the split pea soup, which they devoured, and I had the mahi-mahi over a bed of greens, mango, papaya, tomato and avocado. The salad was well balanced, fresh, and absolutely delicious. Shared the generous portion with B and he did a little dance as he chewed. Service was above and beyond. Drinks were refilled promptly and our waiter exuded genuine warmth and care. Looking forward to dining here again.

Service: Impeccable, attentive server to your needs Ambiance: It's a little small , quaint place but very cute. Very little parking Food: The bread is good, soft in the inside and crunchy outside. Cold though. The Brie I expected was just brie inside the bread with some pecans on top of fresh bread. It would have been great with some strawberry jam or something a bit sweet. The riveted was delicious, cooked just right . A little salty for me but the meat was tender and marvelous.

The food, atmosphere and staff is excellent. Cafe Zack is my favorite restaurant in Ventura.

This is a well-known secret spot; how's that for an Oxymoron? It is intimate, romantic, and special. We came for Valentine's Day Dinner. They planned very well for a popular dining out holiday; timed reservations; a prix-fixe 4 course menu, 2 appetizer choices, soup or salad, 4 entrees choices, a chocolate dessert and a glass of champagne; not overpriced but a special occasion price. The food was fabulous. I usually order duck when I eat here. It was not offered so I made do with a perfect medium rare filet mignon with Béarnaise. Hubby had Seabass. We were pleased from start to finish. They have patio seating with super heaters. Hubby got too hot. The whole meal took two hours; this is leisurely, grown up dining. I would leave the kids ( and dogs) at home. Locally owned. Inside dining as well, but I have not done that. Street parking. This was a wonderful date night experience.

Bomb bomb bomb. Service is great. Food is better! If your looking for a great meal, high quality and friendly service look no further. This is definitely a hidden gem. Some reviews are negative based on ambiance, but looking past that there's no reason to be upset. All meals can be customized and value is there. I'm so surprised the level of service at a locally-owned, high-quality restaurant. Great for any occasion!

I love local restaurants and enjoy supporting them but what I love more is people not taking advantage! My husband brought his work crew here for going away party and my husband chose this place because he's tried it before, likes their food and seating area so we came here. It was a large group. I really enjoyed their food to say the least. One thing I did not like was the overcharging! I thought that was ridiculous!! we had a very small cake for the going away and they charged us to "cut the cake" to probably 10 pieces $25-$35 when the cake itself was probably $30. I was annoyed about that part but was not able to say anything since we had guests with us. food is good, but I am not a fan of people taking advantage when you've spent close to $800. SO I will take my business elsewhere to another local restaurant!

First time going here with some girlfriends and we had a great time catching up. The service was great. I loved my pasta. The corkage was $25. Which is very reasonable.

Five star level food and service. Just when you thought Cafe Zack could not get any better they open a full bar!!!! Yay!!!!

I'd like to start my review by thanking Matt, our server, who not only made us feel at home but took an extra step to help me. My friend and I had walked out of the restaurant for a block when I heard someone shouting behind me. It was Matt. It happened that my sock, which I thought that I've lost during doing the laundry, dropped out of my jacket and Matt found it. He chased after us for a block to ask if it was mine and returned it. You can't imagine how thankful I was. Matt was already very busy serving the tables (because it was a Saturday night), but he chose to do this favor to me. Thank you Matt! Back to the food - we ordered Tuscany salad and the duck breast, both were very delicious. They offered to separate the dishes into two portions because my friend and I were sharing them. I loved the raspberry sauce paired up with the pear and cheese in the Tuscany salad, the sweet and sour flavor making it extremely fresh. The duck was cooked with perfect temperature so that the meat was at the right tenderness. In sun, great food, fantastic service! I'm glad that I started my Ventura trip by dining here!

Friday night this was a small beautiful location. Very nice to have a small date night. The lighting was just perfect. The food was excellent the salmon was cooked just perfect. This restraint I butter forward but doesn't over do it. The boar dish was excellent. Perfect serving of veggies and protein. The potatoes were soft and tasteful. The afogato is a must have. The coffee was excellent it was bold and flavorful and mixed well with the salted caramel. It was probably the best I've had. It's served to share. The service is great. I noticed how friendly the staff is they make you feel like you are a regular. Definitely coming again

Sent an email requesting a reservation letting them know that this would be my wife and I 25th wedding anniversary. Did not get anything in return so made sure to call the day before to set up a reservation and once again let them know that this was our 25th wedding anniversary. In either event, when we arrived, nothing was said to us about our anniversary. Not they were expecting the red carpet, but maybe just a pleasant comment wishing us congratulations would've been nice. When we got here, we do no were seated quickly. We sat in the outside area and while the ambience was nice, the heating lamp was on full blast and it was a good 72° outside so I was getting cooked. The server was kind and attentive and was able to turn it down, but already I was feeling a little uncomfortable. We ordered a bottle of wine, which was nice, and waited for quite a while before we got to place an order for our appetizer. It took a while to show up, and when it did, the crabcakes were burnt. They did not taste like crabcakes. While hesitant, I did let the server know that I did not care for them as my wife and I barely ate half of them. She offered to take them back and offered to bring another set of them, we agreed. The second order wasn't much better than the first. My wife ordered the filet mignon and I ordered the ribeye. While my wife thoroughly enjoyed her meal, I cannot say the same for my ribeye. It was smothered in a sauce, which I knew it was going to be, but yet it was super salty and rich. Normally, I finish a steak that I order in a restaurant, but in this case, I got more than half of it to go. Maybe the dog will enjoy it. I gave this place three stars because it came highly recommended and I felt bad giving it lower but the only saving grace was that my wife enjoyed her meal so maybe in the future we will come back but it would not be my first choice. Maybe another dish on the menu will satisfy.

We continue to LOVE this restaurant! The owner Hector goes above and beyond and the food is DELICIOUS! I would highly recommend and we do, to all our friends and family! I would give this 10 stars if I could!

The atmosphere employees and food was outstanding The manager and chef cared about us the selection was unique and catered to our individual needs will definitely go again thanks for a great evening

Been here multiple times and each was wonderful. Staff is very attentive, whether private party or smaller gathering. The food is fabulous, much that I wouldn't even attempt to prepare at home, and I'm a wonderful cook. The event at this cute place is an experience. Worth the money!

The food was amazing. The service was above and beyond we had never been before, but we will definitely go back.

I loved this place the food and service was fabulous. Ambience is great too. Would most definitely come back.