Caffe Aldo Lamberti

Beautiful restaurant, excellent service and atmosphere. I'd definitely recommend better attire, especially if you're going for dinner. Calamari to start was excellent all around. My arugula salad was good, but the shrimp on it a tad salty. My husband wasn't a fan of his dish. I tried some and while the gnocchi was good, I think vodka sauce is too heavy for a dish like this. Regardless, a nice place, especially to celebrate a special occasion.

An unforgettable birthday celebration at Café Aldo Lamberti We celebrated my daughter’s birthday at Café Aldo Lamberti, and the entire experience was nothing short of exceptional. From the moment we walked in, the staff made us feel welcome and taken care of. The service was attentive, warm, and perfectly timed — never rushed, yet always present. The ambience of the restaurant is beautiful and elevated, making it the perfect setting for a special occasion. The dining room has a sophisticated, cozy atmosphere that made our night feel extra memorable. The food was absolutely outstanding. Every dish was fresh, flavorful, and beautifully presented. Our drinks were perfect, and the staff even surprised my daughter with a sparkling birthday dessert that made her smile from ear to ear. We had three generations at the table, and everyone — from my daughter to my mother — felt comfortable and well taken care of. It’s rare to find a restaurant that delivers impeccable food, 5-star service, and a warm, welcoming environment all at once, but Café Aldo Lamberti exceeded our expectations. We will absolutely be returning. Highly recommend for birthdays, celebrations, or any night you want to feel special.

Was a nice place for my birthday dinner. The antipasto and bread basket were delicious. As was the dessert. My seafood entree was decent though it was definitely lacking a bit flavor wise. And unfortunately my partner wasn't a fan of his rib eye meal. Also didn't love the entrance/parking situation. But altogether enjoyed our time there, nice atmosphere with very professional and friendly staff.

Every visit feels like a treat. The food is packed with flavor, the staff is friendly and attentive, the drinks are nice and bold, and the prices make the whole experience even better. Lamberti’s never disappoints with its amazing variety of seafood, all tasting incredibly fresh. The pasta dishes are also full of rich, comforting flavors. And you must save room for something sweet. The limoncello cake is my personal favorite and the perfect way to end the meal. Highly recommended!

Food is fabulous. Fresh. Flavorful. Parking is a breeze- complimentary valet or self parking in the back. The only gripe I have about this place is that the bar staff always seems overwhelmed. I often wait several minutes before someone greets me, and they constantly look like they're scrambling. Maybe the cocktail list needs to be made more simple, or the bar arrangement needs to be tweaked. The bar back was killing it- he was working really hard- maybe add an additional bar support. Either way, im a customer for life. Great place!

We were traveling to visit friends on the shore. Spent the night nearby to visit this restaurant. I'm fair with my reviews, and can overlook things that sometimes go wrong, if the staff react well. No such grace was needed here. The setting was very attractive, and it was a perfect evening to sit outside. Even inside was bless with fresh air as all the doors and partitions were open. Our waiter was well informed, and we ended up with what appeared to be a manager. We got excellent advice on the wines, plus my wife started with "the heirloom", a reposado tequila, with cherry tomato, basil, black peppercorn and lime. We shared seafood and Caesar salads, followed by the Capellini Positano that was also shared. I initially stuck to wine. We had a lovely bottle of white burgundy, but later succumbed to espresso martinis. A perfect ending to a fabulous meal.

I had an amazing experience at Aldo Lambert! The bartender Cash was absolutely fantastic she made me one of the best margaritas I’ve ever had. You can tell she really knows what she’s doing behind the bar. Friendly, attentive, and with incredible skill, she made my night feel special. If you go there, definitely ask for Cash. She has great energy and makes outstanding drinks! Highly recommend I’ll be back for her margaritas for sure! 🍸

A very swanky establishment. The dress code definitely is on the more formal side. Seems like an older crowd or a place for a very expensive date night. Food was very good. The salad was tasty and the lettuce was very fresh, the cheese on top was a great touch. The chicken breast was incredibly well seasoned and well cooked however it was very oily. Left a plate of oil after the chicken was gone. Could have soaked up some of the oil with the delicious focaccia bread that they gave us. Tiramisu was tasty, very sweet and very light. Perfect to finish off a good Italian meal.

Great meeting spot for lunch. Our group has met in the back private room and in the dining area and couldn't have been happier. The waiter was very detailed with descriptions of the specials, professional, great memory and courteous. The seafood's fresh and delicious. App winners included the: burrata and roasted tomatoes, Calamari Dorati (the hot cherry peppers & onions give them a delicious spicy pop) and Tuna sashimi ... The seafood tower we've ordered was loaded with goodies: seafood salad, lobster, jumbo white shrimp, La Crema Top Neck Clams, seasonal East Coast oysters and Alaskan King Crab Legs (I'm not an oyster fan, but my peers enjoyed them). The bread before the meal is always a nice touch too. Branzino cooked whole and fileted table side is a must for a lunch entree. Light, tender, tasty and fresh. It's hard not to order it on every visit. I did have Nigerian sea prawns on the last visit and they were sizable and a good pick. Table service was perfect, water filled on time, no wait on clearing dishes/utensils, friendly staff. Great food, atmosphere and staff. Can't wait for our next lunch! Thanks guys!

Came here because we received a gift card. Service was excellent very attentive to any questions, they explained the menu and offered the specials of the day and attentive to our questions. Drinks were on point(winter Negroni and house special old fashioned). We ordered the appetizer of the day, it was a sashimi style 3 fish dish with prawns all very fresh and tasteful. For our entries we ordered Seafood Cioppino great portion, fresh seafood and perfectly cooked pasta and we also ordered the frame grilled ribeye with small onions and fries, perfectly cooked great flavor. Great service and experience overall, I thought it was gonna be a little more but it was good. For the price I wouldn't come back, there's other places you can spent the same amount and receive a greater experience.

The main entrees were very good. However the lettuce in the Caesar salad was not crisp. That was disappointing. Our server Gerardo was very friendly and brought our dessert with a sparkler and a happy anniversary on the plate. The restaurant is beautiful and the noise level is low enough so we can have a conversation.

Was here with my wife for a friend's birthday and the service, food and atmosphere was outstanding. The room the party was in was spacious, the waiters were friendly and helpful and the restaurant itself was pristine.

Finally had the opportunity to try this gem of a restaurant! Our server Corey was incredibly knowledgeable and attentive during our lunch. We had the fresh catch of the day which was red snapper and the veal saltimbocca. Both were fabulous! The fish was prepared so nicely and it's probably the best preparation we've had ever. It was still delicate and so fresh, the accompaniment of the spinach and potatoes were definitely prepared with care. I can tell this restaurant prides itself on quality of food, ambience and professionalism by the staff. If you're looking for an incredible Italian meal, Caffe Aldo Lamberti will not disappoint! Highly recommended for casual and fine dining.

This was my first visit to Aldo Lamberti in years but we had a fantastic experience. Reservations were made to host 20+ people for a birthday celebration in one of their wine cellars. Since wine needs to be stored at a certain temperature, it was a little chilly down there - so dress accordingly if you have that space rented out. The space was plenty big enough to accommodate our party. Alana, our server, was fantastic. She handled just about everything on her own, having food and drink orders delivered in a timely manner and did so with professionalism and grace. Throughout the evening we had a few different drinks. I started with a Hendrix martini with a twist which never disappoints. My fiancé had an espresso martini which was smooth and velvety with a very nice foam on top. I then ordered a Black Manhattan off of their cocktail list which ended up being a top 2 Manhattan I've ever had. I finished up with a Cabernet off of their wine list. We enjoyed all of our cocktails. While I'm not complaining, I was a bit surprised at the prices given the venue and quality. I would have expected the drinks to be a little more expensive. Once everyone arrived, our server brought out multiple Antipastos for the table and some fried calamari to share. The antipasto was a large spread of assorted meats (salami & prosciutto), cheeses, vegetables, and bruschetta. The calamari was lightly fried, crisp and tender, with a mix of rings and tentacles. The dinner menu was a preselected menu with a handful of options to choose from and each came with a salad. My fiancé chose Shrimp Scampi and I had the Lamb Chops. The consensus around the table was the Shrimp Scampi was great - light and buttery. The shrimp was cooked to a firm yet tender texture and the pasta was Al dente. I had my eye on the Lamb Chops while reviewing the menu before arriving and was so happy the were an option as part of our dinner. I asked for them medium rare, which is the temperature our server recommended, and they were cooked to perfection. They were tender and flavorful, and the presentation was beautiful. I wouldn't hesitate to order it again. I was very much impressed with the night we had at Aldo. Our server did such a great job accommodating such a large party and many different requests. The experience in the wine cellar was unique and was spacious enough to comfortably and easily seat 20+ guests. The drinks and food were very enjoyable and worth the price. Aldo is a great option for a weekend dinner especially if you're looking for an upscale option that won't break the bank!

Service was very slow, rib eye smaller than advertised. Bread tray had two thin dry pieces of bread on the bottom just tomato bread on top. Never delivered glass of wine ordered with the steak

This was our first time at here. The food was so good and I don't even eat salmon. Are waiter remember everyone ordered. We was their for a complimentary conference. The restaurant is beautiful. They have private rooms to have events. I didn't care that we had to park in the back and when we left it was dark back behind the restaurant. And the bathroom was not clean and water coming from the bottom of the toilet. And the waste basket was over flow. The host was very greeting when we came in to the restaurant and when we left. They even sell items at the front of the restaurant. I have to go back for the happy hour because I love a good one.

The very best crab cake you will ever eat.pasta dishes are also excellent ambiance and over all wonderful restaurant to go to

We were thrilled to be invited to the Spivak Jewelry Holiday Party, an amazing event made even more epic by the choice of caterer, Caffe Aldo Lamberti. Lamberti's is our favorite restaurant , a fine dining venue that we visit as least weekly. Their catering division is as spectacular as the restaurant itself. The food was delicious, as if it had just been prepared in the restaurant itself. The staff were the same great people who serve us on Saturday nights. They are very customer oriented and had even decorated the venue for the big night. The Lamberti team made this a very special experience indeed.

If yelp would let you do 3.5 1/2 stars I would do that. I think I was expecting high expectations off of how the place looks outside and dress code that they have. The wine was delicious and put on ice for us nice. The minestrone soup was the best thing I had out of this meal! The calamari I feel like could have been crispier. The New York strip was cooked nicely, tasted average. The chicken parm is where is was ehhh I feel like it didn't have a seasoning in it. It was insipid. The Frutti de Bosco was yummy. Cheesecake normal. The waiter was pretty on top of it at least. Overall, just average and wouldn't really look to go again.

We were there for a Birthday party service and the food was excellent. The room was great since we had 4 young grandchildren there so they could move around without disturbing the adults.

Came for lunch and was pleasantly surprised! I got a squid pasta with a branzino and it was perfect, no notes!

Came in for dinner with some colleagues last Thursday. Food was excellent. I'd recommend this restaurant to anyone and everyone. World class wine list and cocktails as well. Service was efficient too.

Caffe Aldo Lamberti the perfect spot for a date night , a night out with friends, or a celebratory dinner. It offers classy upscale Italian dining. Before you go, please check their website because they do have a dress code. When you arrive, you have a choice for valet parking but you do not have to do it if you do not want to. They have plenty of parking spaces behind the restaurant. When you walk in you are hit with a darkness romantic feel. They have a huge wine selection so if you are a wine lover then you are in heaven. You have your choice of it by the glass or by the bottle. I had a glass of Chardonnay and it was incredible. When it came time for the food, I was little skeptical because I was not sure if they had any gluten free dishes, but they had so many options to choose from. They offered gluten free pasta and many of their dishes on the menu are naturally gluten free. I ordered their pan-seared scallops. The scallops were seared to perfection and they melted in your mouth. The mushroom risotto was delicious but it was a little dry. However, everything paired nicely together and I wanted more scallops. Overall, I was very pleased with my time here. The staff, the atmosphere, and the food were incredible. I am looking forward to dinning here again.

Went on a weeknight for dinner (reservations were booked probably an hour or so prior to arriving). We were greeted upon entry and seated immediately. For an appetizer, we tried this tuna tartar as one of the specials. Main menu items: Surf and Turf with asparagus and mashed potatoes and NY Strip with fries. Food was delicious and cooked as requested. Dessert: Flourless chocolate torte topped with a scoop of vanilla ice cream. :) Everything from the service, the food and the drinks were excellent.

I love this place. Met a friend for late lunch - seated in a beautiful all glass room. The waiters were attentive. We had claws with mustard & lime and the calamari - fantastic! We ordered some drinks -their old fashioned was really good. Main course, whole fish with vegetables and the veal with capellini & mushrooms. They all surprised me with a pumpkin cheesecake for my birthday! This place never disappoints- I highly recommend it!

If you are searching for great food in an upscale place I suggest here . My disappointment though was ordering the halibut special which was supposed to be topped with crabmeat they chef forget. The service excellent prices on the higher side but expected, I will return when on the area

Came here for a friend's birthday and they gave us the best time ever, the ambiance so beautiful, the wine line, the seatings, then to the people who serviced us, just great! It is hard to find great service these days so thank you guys

this is a lovely upscale Italian restaurant with lots of fresh seafood options. they have free valet, and keep in mind the dress code is business casual. I had the pepper crusted salmon which came with leeks, spinach, and potatos in a very light citrus sauce (could barely taste the citrus at all which I liked), and I have to say I think it was the most delicious salmon I've ever had! the creme brulee was also scrumptious. everyone enjoyed their meals. i will say I wish the specials menu was written instead of spoken, it was hard to hear with all the noise of the restaurant and our waiter's accent. I would also like to see more vegetarian options personally. however there were a few pasta options so if you are vegetarian, there is something you can eat.

Beautiful family owned restaurant. You will sit down as stranger and leaving feeling like family, and will dream of the food until you come back! The owner and his daughter are lovely people !

We see why this restaurant received such great reviews! Loved the atmosphere. It was so crowded but we were seated instantly. The service was amazing for my family of 5 and my toddler. There was an abundance of specials it was hard to choose from. My family loved the many seafood options. My bolognese was very good, fish was good, lobster salad, even down to the bread. Ribeye steak was not the best we've had. Will recommend and be back!

Food is excellent and service is good. Chairs in dining room need replacing---too many chips on arm rests. Dining room floor cleanliness needs more attention for a restaurant of that caliber. I would have loved it had the Manager (who I informed) would have remembered to tell our server that it was my son's birthday. I was disappointed.

Another birthday and another perfect celebration at Caffe Aldo Lamberti. As far as we are concerned, Caffe Aldo is THE fine dining venue in the region. The parking is ample and complimentary valet service is available and works very well. The room itself is furnished beautifully and reminiscent of a grand ristorante in Tuscany. Of course, it's the food and service that make the difference and the menu here can only be described as delicious! Seafood , poultry , meat , all served in a variety of dishes , made with only the finest ingredients. Of course , the best pasta you will ever enjoy is available nightly. The weekly specials , ravioli stuffed with crab was my birthday treat and it was superb. Pair such dishes with knowledgeable and friendly wait staff , along with a perfect selection of wines, and, you have a perfect evening. We are regulars at Caffe Aldo and every visit is anticipated highly. It's a must experience restaurant.

A restaurant that strives to be top tier, but the striving has not completed. My arrival at this restaurant found me driving around the block onto Grove Street, with a dangerous merge, to find the back driveway for regular customer parking. No connection from the main driveway. Minus. There's an outdoor bar area semi connected to the indoor dining, and a little intimate side dining gazebo. Plus. My party was seated at a nice table and suffered from: * A slip up in placing the bread bowl spilled another person's water onto me - fortunately not their beer! * A slip up in placing dishes - clean vs. dirty - toppled my meal onto the floor. It was remade while everyone else ate but there was no offer to remove from the bill. Food is nice, bread is not the best I've had by any stretch (had better at Camden Aquarium). Not the biggest portions, yes the biggest prices. One person ordered steak medium well and got it rare, red in the middle. Service was a little too interruptive and not quite enough attentive - the best restaurants keep everything filled without stopping all of your conversations to do so. In the end, if they can use these notes to improve, more stars can be in the offering. Michelin? I wouldn't say never. But first the dishes have to be just right every time.

Sexy restaurant! Caffe Aldo Lamberti has been a staple in our rotation for some time now. Our visits have primarily been happy hour related, mixed in with a few private parties along the way. The bar area is wide enough to order dinner (and sides) and the seats are comfortable enough to not give you "numb ass" a half hour in. Their wine list is extensive, and they have special cocktails that rotate in and out every few months. We love the outdoor patio seating! The area by the bar has a nice, open-air feel due to the large windows that are left open during the warmer months. It's a true professionals crowd during happy hour. Not a bad idea to visit if you're looking to see and be seen, just sayin'. I would visit this place for the breadbasket alone. Their focaccia is heavenly, and I wind up filling up on it every time I visit. When in Rome!

My Wife & I chose this place for our 2 year wedding anniversary, Judging by the menu and ambiance, I was expecting the service to be exceptional & the food to be amazing. I guess my waiter wasn't too knowledgeable maybe because he was young and his recommendations were not on point at all. My order came out wrong, my ribeye was not medium and lacked flavor. The Caesar salad was very poor and dressing lacked flavor as well. I wanted it to be better, but overall the food was overpriced for it not to be good and bursting with flavor in every bite.

I guess if you go in big groups, you don't get the same meals went last night with a big group shrimp scampi had no pasta so I had six shrimp for $70. I heard this place was overrated and found it to be true. Don't go there if you're hungry. Also, if you're gonna stick people in a wine cellar why not have bathrooms down there so women don't have to walk I have to block to go to the bathroom. We'll never go here again.

Returned for dinner on nye with a big group of friends and all had a great time. Beautiful restaurant with top notch service. The food is delicious, but for the price I am paying it doesn't blow me away tbh. It is still a gorgeous establishment and fine dining that is a must in this area for the experience. To start, we ordered the Zucchini Fritti, Buffalo Mozzarella Napoleon, Colossal Shrimp Cocktail and Calamari Dorati. The shrimp cocktail was the best dish out of the 4, but only came with 4 pieces so keep that in mind with your party size. I ordered the salmon special which had crab meat inside. Wasn't the best salmon I ever had, but it did hit the spot. Sides were tasty as well! Other dishes that were ordered were the bolognese, some sort of scallop dish and rigatoni. The bolognese was tasty and rich with flavor. Everyone was extremely stuffed after dinner and we could not do dessert. Beautiful restaurant to visit on a special occasion!

We had a work dinner here, a team of about 22 and we were given the private wine cellar. Beautiful space and the table was ginormous, the perfect size for all the food we were about to embark on. A few appetizers hit the table and my favorites were the Buffalo Mozzarella Napoleon and the signature Crabcakes. Both were incredible, so flavorful. The prosciutto melted like butter in your mouth. The bread basket was fantastic on its own too. Main dish I went with Pappardelle Ai Funghi. The pasta was perfectly cooked, so delicious. In fact, it was a good-sized portion and after all the other bites before, I took my leftovers home. Which made it to a bar after and I ended up finishing it there lol. I paired the meal with a sauv blanc. Had an espresso martini with dessert (which was some sort of cake). Service was outstanding and such a great place for a gathering.

Delightful food, seafood and steak beautifully prepared. Excellent thoughtful meals and very good deserts. I'll be back!

Attended a big bridal shower. Room was bright and airy. Food and waitstaff was great. Very classy establishment. Conviently close to Philadelphia.

The meal was delicious. Loved by teenagers and adults. The atmosphere was upscale with a casual vibe.

When you drive up to the covered rotunda you'll think you're in Beverly Hills. The exotic cars are strategically placed out front. The dining room is well appointed and comfortable. The food selection is ample and overall good, but not great. Service is provided by a seasoned professional waiter team. Sometimes a little too aggressive and pushy, but knowledgeable. It's a nice experience and worth return visits. Avoid "Happy Hour". It's not that happy or priced well.

Overall 4.5 stars. I had a lovely time at Caffee Aldo Lamberti. Went for an early Valentines dinner with my partner. Our waiter was super sweet and didn't hover, which I appreciated. We were started off with delicious bread that had a wonderful tomato paste. Then we got the Zucchini Frittata as an appetizer, which in our opinion, could have used some sauce. It was still tasty though. For entrée, I ordered the Bolognese, which was wonderful! I didn't leave a single piece of pasta on my plate. I also thought everything we ate was quite affordable, which in these times is appreciated. This place is a nice hidden gem and I would definitely recommend for intimate dinners.

5 stars all the way around! I love this local gem! If you're in search of a location to host a small gathering, I highly recommend this place! The service is impeccable and the food is deliciously uncomplicated with options for everyone in your group! Splurge a little and treat yourself to a seafood tower!

We booked dinner in the wine cellar after our wedding ceremony (party of 22 people.) We had an amazing time! The event coordinator was easy to work with (we got flowers delivered for the table and they set them up,) the staff was so nice and polite, and the food was amazing. Our wedding photographer mentioned the Bordeaux wine was one of the best wines she's ever tasted! All the food was so delicious, definitely better than any caterer could do! The crowd favorites were the capellini positano, the clams casino, and their homemade cheesecake. The only thing that didn't go according to plan was that we couldn't get our bluetooth connected to their system to play our own music. About 3/4ths of the way through dinner, they were finally able to pipe their own music down to the wine cellar. It wasn't the end of the world, and tech hiccups happen. My now husband grew up going to Lamberti's for special occasions, and now we have the best memory of all here at the restaurant! We definitely recommend Lamberti's for both private events and fancy nights out.

This Restaurant is everything. Food.. service.. ambiance and awesome cocktails. Our waiter "Jack" went the mile in making sure we were completely happy with everything. And we were. If you go, Go with a heavy wallet, but it's so worth it. Also.. give respect to this establishment, and dress nice.!

Visited here while on vacation. I thought the ambiance was nice. I ordered a simple plate of chicken parm and was not impressed. I figured you can't go wrong with that but....

Best Place to be on weekends. Love the atmosphere, best service you can get. The taste of the food is delicious.

Outstanding service! Delicious food in a lovely restaurant! Thank you for an amazing dining experience!

I always have a great expertise here. Shannon, Rosey, Michelle, and Danielle are the best.

I really want to love this place but just can't. Every time we go there is an issue. My husband and I were there for dinner last Saturday and ordered a variety of items, one item being the veal parm. The veal parm came out with two pieces of cheese on top that were not melted. Aldo lamberti is supposed to be one of the nicest restaurants in cherry hill but the quality of veal parm we received was something we could have gotten at the diner down the street. The staff did do the right thing once we voiced our complaints and because of that, we may try this restaurant one more time before crossing it off our list entirely.

Dinner was delicious and the ambience was great. I enjoyed the Signature Crabcake. It was different from a Maryland crabcake but still good flavor. For the appetizer I enjoyed the octopus. The complimentary valet parking was very convenient and out waiter was amazing.

Awful! We had reservations for 4pm, we arrived at 3:55pm....4:15 still waiting for our requested seating area. When I spoke with the manager, his attitude was "Oh well, we aren't ready" (Basically if you don't want to wait then leave). A minute later they seat a party of 6....we were there waiting 20 minutes before this party! The restaurant was very dirty, trash everywhere. Just awful experience. We will never come near this place again, we do not recommend. This worked out for us in the long run, we went to Capital Grille instead and had an Amazing meal. When you goto Capital Grille ask for George, he made, what would have been a great experience anyway even better.

We have gone to Caffe Aldo Lamberti frequently in the past and it is usually very good, but unfortunately it wasn't last night. It was my fiancée's birthday which I wrote and choose as an option when booking the reservation and they didn't mention it at all, which was disappointing. Our server, Tom, was the highlight of our dinner! He was so friendly and made funny jokes the whole time, he really made a positive impression on our experience! We started with their winter caprese salad. The tomatoes and burrata were extremely salty. Their bread basket and pizza bread were good as always. For entrees, we had the grouper catch of the day and the salmon. My salmon was farm raised and had no flavor. The leeks on top were the one thing that made the salmon have some sort of taste. My fiancée had the special grouper. He said the sauce was good, but again the fish didn't have much of a taste. Unfortunately it seemed like an off night for their food there and with their steep pricing you would expect better. I was also surprised that they began charging a 3% credit card fee as well here.

Had lunch there on Sunday. Food is always good. However, they only had the Dinner Menu vs the Lunch menu. I guess the owner wants his customers paying more on a slow Sunday.

Wow! What a beautiful experience! The service, meal and overall ambiance was extremely memorable. I'm not from the area and have never head of this restaurant and I'm so happy I had the opportunity to go! Everything was lovely- I would definitely return and recommend when in the area.

Well was hoping for a good night out with family, but unfortunately it did not happen. First the positives - service was basically good, except for not offering a refill on beverages (ice tea) and no follow up on how the meals were. Also my wife liked the salmon platter and the antipasto appetizer was not bad. From there, the meal went down hill - the other appetizer, mozzarella & tomatoes, was meh. The bolognese was so-so based on how a party member just picked at it and the catch of the day, could have been called the "catch of a few days ago", but the veal Marsala had to be the worst i have ever had. It was flavorless and the 1/8 inch thick pounded veal was as tough as leather. It seemed as though it may have been prepared a few days before being served. Basically my golden rule for restaurants was broken - I do not mind paying good money for a good meal, but I hate paying good money for a bad meal. Without being prompted, my son summed it up afterwards and said "I don't think I'll be going back to that place" and I could not disagree.