Adam G.
Yelp
Didn't quite know what to expect when we decided to eat here on a Friday night. We were drawn to Caffe DaVinci because it had an extensive menu and the prices were a bit better than other Italian restaurants.
For starters, it shares its' space with a Great Clips, which is interesting to say the least. When you walk in, you'll notice a counter situated straight back, and a separate corridor with a huge gelato case on the right. You order at the counter, then pick out a seat and wait for the food to come out. I was expecting this to be a traditional sit down restaurant with servers so that was a bit of a surprise. It had me wondering if they switched to this model because of staffing issues with COVID.
Anyhow, after giving the menu a good look through, I decided on the Blackened Chicken pasta, listed under the "favorites" section. It's a bowtie pasta dish with spicy grilled chicken, in a cajun sauce topped with roasted red peppers.
The highlight of the meal was the self-serve, unlimited bread station complete with oil, balsamic and Italian seasoning. This was a treat, and I visited it more than once while waiting for the food.
The entrees took about 15-20 minutes to be prepared. I enjoyed my blackened chicken pasta, and the Cajun sauce was really good. My friend got the chicken fettuccine and she was pretty disappointed in it. I tried a bite and the pasta was over cooked (a bit mushy) and there was minimal Alfredo sauce.
Of course we had to try the gelato before leaving. I was impressed with the amount of flavors they had, which made it hard to decide. Ultimately, I went with banana chocolate chip. It was definitely loaded with chocolate chips, but it was very light on the banana and I was expecting a richer flavor.
Overall, not a bad joint and it has plenty to choose from. However, it didn't necessarily check enough boxes in my book, so I'm settling with 3 stars.