Caffé La Crepa

12 Trattorias to Try in Italy, From North to South

"This award-winning family restaurant almost always serves the local pumpkin ravioli and focuses on traditional proteins—goose, capon, rabbit—alongside generous charcuterie and freshwater fish sourced thanks to proximity to the Po River, offering hearty, territory-driven cooking between Cremona and Mantua." - Marco Bolasco

"Overlooking a picturesque Renaissance square, the café here dates back to the early 19C and the trattoria shortly after. Today, the decor is a nostalgic mix of styles from the mid-19C to the mid-20C, including Art Nouveau. The restaurant not only appeals to the eyes but also to the tastebuds thanks to its careful selection of top-quality local ingredients which are served in family-style dishes typical of the Po Valley, with a broad selection of recipes from the different provinces in this extensive region (stuffed marubini pasta in broth, culatello ham, boiled meats served with home-made mostarda etc). There’s also a boutique selling food and wine for anyone looking for a souvenir to take home." - Michelin Inspector