Shawna G.
Yelp
I have to admit; I wasn't too thrilled when my husband said he wanted to try out this "new, for us anyways, Italian spot." It's 95 outside. Way too hot for a heavy meal. I was pleasantly surprised that the cafe had misters outside. A TOTAL win. The restaurant also had indoor seating, but we did opt for outdoors to people-watch.
Food:
Since this is a new place, we opted to share everything to get a baseline, if you will.
For starters, we opted for:
The baked brie with Apple and Honey. The baked Brie was wrapped in a puff pastry. Oven-baked and served with roasted garlic, Granny Smith apples, spicy hunt, and garlic crostini.
The presentation was fantastic. The size could probably feed 4-6 people. The taste was phenomenal. The Brie was soft and melted with a flaky firm crust. The roasted garlic was a chef's kiss. Each was nice, but we'd recommend adding all to a crostini and trying it. The honey was a great addition.
Our main course :
Pecan goat cheese and apple salad. The salad had an abundance of cheese, candied pecan, apple, and onions. I always love when there are more toppings than actual salad pieces. I came out chilled. The way the ingredients married in your mouth...
Linguine and Meatballs: It is three house-made meatballs over a bed of linguine with house marinara. Those following me for a while know I'm not a fan of meatballs, but these are amazing. They are beef and pork made and tender. Soft and favorable with a nice variety of textures. The meatball was more prominent than a golf ball and smaller than a baseball. They were seasoned very well with moderate garlic notes. Fresh and pleasant. The linguini was perfectly al dente and possibly homemade. If not, they had us both fooled--the light coating of a thick fresh, flavored marinara. The sauce was not runny or watery. You could taste the herbs dancing on your tongue. The garlic bread was soft to the bite and with a hint of garlic--light and airy. Josh opted for a Roy Rogers. He said it was refreshing and not chemically flavored.
Service:
The wait staff was pleasant. They checked on us throughout the stay. They came around with water to ensure we never went without.
Ambiance
It was about 95° a pretty warm outside, but charming and relaxed on the patio; half a dozen umbrellas provided shade covering most of the deck, accompanied by giant fans with misters keep in the ambient temperature about 25° cooler than the surrounding area plenty of well-spaced seating between the tables enough to accommodate approximately 40 people outside with views of Quinn's pond and the surfers enjoying the rapids 100 feet away. The constant passing of dogs and family on the bike provides a beautiful ambiance and atmosphere.
Parking
The parking situation was less than ideal.
Star rating from us both 5! We will be back, for sure. This quickly may have become my favorite spot