Sheila
Google
Hey friends! This review is about sustainability only.
I so appreciate your attention to detail when it comes to how folks here can use reusable mugs, and also limit their impact on the environment via plastic pollution.
The real silverware, the real glassware, the real mugs, the real spoon for the bowl of sugar, and the recycled napkins are an excellent touch!
That said, I was a bit disheartened to see how many people were enjoying their coffee to stay, but in to go cups. I understand that these to go cups might be compostable. But a quick glance into the recycling and trash bins shows that there is no delineation between the two. I wonder if there are ways that the barista can work clearly articulate the for-here option, by asking if people are staying to work or meet a friend.
I was also a bit disheartened to see the sale of plastic bottled water here. By 2050, there will be more plastic in the ocean than fish. And over 95% of the plastic that we try to recycle does not actually get recycled. But rather ends up in landfills, oceans, or burned in incinerators.
By now, there are tons of options for at least better water. Maybe aluminum canned?
Thank you for considering my feedback. All in all, I was impressed by your Sustainable offerings. Just would love to see some better communication to folks dining in, who would be able to skip the trash made entirely. Thanks again! Lovely courtyard too.