This stylish bistro offers a creative spin on classic cuisine with expertly prepared dishes and a thoughtful wine selection, making it a delightful dining spot.
"This restaurant is named after the chef's great-grandfather. Indeed, Jean-Marc Notelet keeps one eye on the past, seeking out spices and other ideas with which to reinvent recipes and put together a delightfully creative culinary experience. Quality ingredients are expertly prepared – the starter of pointed cabbage and clams is a masterclass; the snapper fillet, seared with great precision, is accompanied by a good helping of slightly spiced vegetables and a flavourful creamy bisque of green crab; the pear dessert is hearty and delicious. Inside this restaurant with a plain, discreet façade, two areas coexist: metal and leather on one side, velvet and light wood on the other, which has a view of the kitchen. Efficient and precise service." - Michelin Inspector
Chantelle
Paul Grace
Jonas Krogell
Placid Jover
Mihnea Miculescu
Tarunjeet Sarao
Congyu Wang
T A
Francine M.
Charlotte W.
April L.
Danielle T.
Nori U.
Sandy M.
Montessahall H.
Lauren D.