Cajun dining in a restored house with 1st-floor & rooftop terraces plus a bar with live jazz.
"Go to Cajun Queen for a big ol’ family dinner, get seafood, and get it fried. In this two-story house-turned-restaurant in Elizabeth, it’s a little too easy to go in for seconds of the plump fried oysters, the seafood gumbo, or the crawfish Creole. The Bayou platter is the best of both worlds with both chicken and catfish. This longtime Charlotte staple, around since 1986, is genuinely a great hang, made for celebrating something with a big group and listening to some upbeat live music upstairs. And don’t be shy about ordering a round of cocktails for the table." - Kayleigh Ruller
"This cocktail parlor slides re-imagined bar bites across the bar tops while patrons sip handcrafted cocktails with interesting ingredients (think muddled watermelon). The delicately crispy flatbreads are a must — the pesto and avocado rendition carries arugula and cilantro pesto, avocado, shaved red onion, sun-dried tomato, cotija cheese, and a sprinkling of toasted pine nuts. What to expect in 2019: the roll out of a monthly guest chef dinner series featuring cocktails by Bob Peters paired with courses crafted by a guest chef." - Katie Toussaint
Car Dar
Snailo Morphesis
Robert Gettings
Heather Marzano
Alana Hughes
Mike Nencetti
O B
Adelia Phillips