Angela L.
Yelp
Well, it was Fat Tuesday, so naturally we were looking for some Cajun food. Having worn out Cajun Queen in the past and fearing it would be packed, we opted for this place. Solid choice! It's quaint in size but big in character. From the decidedly NOLA decor to the Cajun accent of the owner/manager(?), we knew we were in the right place. There are, of course, beads everywhere and a beautiful mural of Bourbon Street on the far wall.
We started with a lovely seafood gumbo. The roux was deep and developed with some welcomed heat. Decent amount of crawfish, mussels, octopus (I do believe) and two juicy, spicy shrimp. More of those please.
Our entrees consisted of the following:
Fried catfish--comes piled high and perfectly golden brown in a flavorful batter that will wake you up a little.
Grits--do NOT make the mistake my friend did in asking for cheese in these. The waiter was like...we know how to do grits, trust me. And they do. There was nothing missing in them, including cheese.
Smothered cabbage--so this dish is hit or miss. My friend liked them. I wasn't crazy about it. Basically it's cabbage covered in a cheese sauce. Meh. Just gimme the veg.
Blackened mahi mahi--this was delicious. Tender and flaky little filets with a kicky horseradish sauce that even I, someone who doesn't eat horseradish, really enjoyed. There was no mahi on my plate left to speak of.
Collards--so if you want something green for the sake of eating a veg, then fine. Otherwise, I'd pass on them. They needed salt, heat, and possibly vinegar, garlic, onion....something. They held their crunch though and weren't overcooked, but ya gotta season those bad boys.
Red beans and rice--nicely done. Again, I was looking for heat but it seemed to be reserved mainly for the meat/seafood.
Blackberry cobbler--so the waiter suggested either this or the bread pudding. Since he said the bread pudding was sans nuts, we did the cobbler. It came out covered in whipped cream which was being to run given the warmth of the dish, so I promptly scooped that off. I'm a bit of a food purist sometimes. Get that whipped cream outta my life! Anyway the cobbler itself was very tasty, although it didn't hold its integrity. I prefer mine to stay a little solid and it was rather loose, especially once the ice cream (creamy and rich as it was) was plopped on top. Still the crust was truly delicious, and there was plenty of actual juicy fruit to be found. Sorry no pic of it!
All in all, a nice find for days I'm craving NOLA-inspired dishes...even if it's not Mardi Gras.