Sunrise Maids – Adam
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I came across Cake & Bacon at the Fulshear Farmer’s market and decided to buy a loaf of their sourdough bread.
Wow.
Quite possibly the best sourdough I’ve ever tasted. Not even kidding. Toast it, butter it and add a small sprinkle of salt to bring out the yeasty goodness and you’re in heaven.
I would recommend keeping it in your refrigerator so it lasts longer. If it goes stale before you’re done with it, guess what? Pain perdu! (French Toast, it literally translates to ‘forgotten bread’).
What if it gets so stale that French toast isn’t an option? Cut it up and drizzle with butter and herbs and bake them to make croutons, or blend them up for a bread crumb for fried shrimp?
Enough about how to use stale bread, just swing by the Fulshear Farmer’s Market on any Saturday morning and pick up a log (or two along with any other delicious baked treats that might catch your eye!)
Love the people, love the product and couldn’t be happier I found them!
Thank you! 🍞 ♥️ 🌅