Stan J
Google
A wonderful dinner, had the salad and catch of the day. Like many places in Tasmania, help is hard to get. But the two people working the dining room are always very attentive, and chef Irena (the restaurant is named for her mother Nina) delivers some of the plates herself. We thought the prices reasonable, through this is not - nor does it present itself as - inexpensive (quality ingredients, good atmosphere). If you are looking for a nice evening out, this is a good choice.