Caladh

There is no signage outside so we couldn’t find it after two passes. BUT we called and a lovely lady answered the phone and went outside to wave us down. We parked down the street. And walked over to the teal colored building in the corner. Across from the happy pear. For not having signs, this place is busy! It is a classy place. We had our own table, seated immediately, with a reservation. Ordered house faccacia, and peppers with tomato sauce for starters, paired these two are wonderful together . I would have had the bread all night if I could have. Delicious. Main course we ended up splitting the pork chop and roasted potatoes. Wonderful combo. The pork chop was sliced already, the berry sauce was perfect with it. Potatoes were so crispy on outside, wonderful meal. Little pricey, but VERY good food. I was advised against taking dessert to go because the presentation wouldn’t work. He was right. The chocolate and bananas was wonderful as well. It took us less than 3 minutes to finish that dish off. Overall it was great. Highly recommend. Compliments to the chef!

I loved my visit to Caladh. The food was delicious and flavoursome. Great white wine - Sauvignon Blanc (french) Especially enjoyed the cod main course, it was perfectly cooked and the roast potatos were sublime. Also tahini ice cream. The restaurant was full, tables close together and yet we had good conversation without feeling we were overheard. Impeccable graceful service. Thank you Caladh, a lovely neighbourhood restaurant for Greystones

It is so rare to find something so impeccible. A friendly welcome, warm restaurant, great ambience. Then the food. Wow. Everything cooked to perfection: warm plates, tasty sauces and the sides well, sublime....harissa and honey carrots - who knew - an amazing flavour. But the desserts..... I often shy away from caramel tart as it is usually glutenous concoction of gelatine and tinned caramel carnation, but no, it was warm, full of flavour and not a piece of gelatine in sight. Well done to all, I have eaten from Istanbul to New York but this is a real find.

Staff was so lovely and friendly, the food was melt in your mouth delicious! I liked how it was a smallish venue because it meant you were really looked after as there wasn't too many there and they put time into every dish, this was really visible in the food and service. Would recommend as a place to bring your in laws to impress them.

We’ve been to this restaurant in Greystones three times now, and each visit has been exceptional. The atmosphere is vibrant and elegant, with just the right balance of energy and comfort. The food is outstanding, fresh, creative, and beautifully presented, offering flavours you rarely find elsewhere in Ireland. Every course, from starters to desserts, is thoughtfully paired with excellent wines and cocktails. The service is one of the best parts: quick, friendly, and genuinely helpful when it comes to recommendations. If you’re looking for a top-tier dining experience, this place absolutely delivers. Highly recommended!

July '25. Had a lovely tasty plate of prawns to start. My friends had broccoli and toastiest, these were also first class. Main course was Italian sausage for me and lamb chops and filet of pork. All just right, very tasty and perfectly cooked. The house white wine was delicious too. We all loved our meals and will be back again.

Had such a gorgeous night here last Saturday. The floor staff went above and beyond to ensure we were well looked after and food was incredible as always. My favourite local restaurant by far!

Best food experience we've had in Ireland this year. Food was exceptional, front of house team were amazing and decor/music was absolutely class. Can't wait to be back to try it all again. Keep up the amazing work!