Caleb's American Kitchen

We had a wonderful brunch at Caleb’s American Kitchen! Since I’m eating vegan and gluten free right now, I was delighted to find a couple of great options on the menu. I went with the roasted cauliflower bowl, which came with sautéed potatoes, spinach, and chickpeas, topped with fresh salsa and avocado. The flavors were incredible, every vegetable tasted like it had just come from the garden, so fresh and vibrant. My family loved their choices as well. One of my sons had the special of fruit loop pancakes with bacon and eggs, which he really enjoyed. My other son had a burger that was cooked perfectly, and he especially appreciated that the fries stayed warm in the metal container throughout his meal. A fun touch was the birch beer served in mason jars, my kids loved it. I also tried a non-alcoholic strawberry spritzer with strawberry puree. It was refreshing and not overly sweet, though a bit tart (which I personally loved). Meanwhile, some other guests were enjoying the BYOB aspect, making their own mimosas with the fresh squeezed orange juice the restaurant provides. The setting itself is cozy and unique, with the restaurant housed in what feels like a home. We sat inside, but the patio looked lovely too. The only downside was the service speed, our beverages came quickly, but it took about 40 minutes for food to arrive, and not all of our dishes came out at the same time. That said, everything was worth the wait, and the quality of the food shone through. Overall, a fabulous experience with delicious food, thoughtful details, and a charming atmosphere. We’ll definitely return!

The food is fantastic, and the service is outstanding, all set in a refined yet casual dining atmosphere. The beef medallion was spectacular, and the cheese plate was beautifully presented. For dessert, the fruit crumble and salted caramel blondie were perfect. This is a fun place for a family dinner or a large gathering, and it's BYOB! I highly recommend it!

Not every restaurant can be perfect every time, but they can all follow Caleb‘s lead and make it right no matter what. And the homemade Challah crème brûlée French Toast with strawberries was delicious, and so was the bacon and even the coffee. But besides the high-quality food, your people are your best asset!

Breakfast food was pretty good! Eggs were tender and fluffy! Pancake was warm and tasty. The only thing I didn’t like was the chicken sausage. Service was excellent! Janell is lovely! I would go back for their lunch or dinner service.

First time adventuring to Peddlers Village, and stopping at Caleb’s on the way. A great pit stop before heading into the village for shopping. Our waitress Mary was great, providing suggestions, which made the experience better. Would definitely recommend and cannot wait to go back.

It was a near perfect brunch experience for us. Quality ingredients paired with quality service makes it an obvious choice when in the area. The place serves good burgers, but their beef blend is on a lean side. A medium, pink in the middle, will feel drier than your typical 80/20. The Benedicts are also very good, with crispy, but a bit underseasoned, home fries. Overall, highly recommended.

Do yourself a favor & find somewhere else to eat! This restaurant is filthy!!! The food is mediocre at best! I don’t know how they have a 4.5 ⭐️ rating!?!? They try to present this establishment as an upscale venue, even asking for reservations…are you kidding? The food took a very long time to come out of the kitchen. My breakfast came out burnt & my hot chocolate had a hair in it! The salt & pepper shakers & tray holder on our table were disgustingly dirty! The waitress was very sweet & understanding, as she comped my meal, but we will not be back!

I was looking forward to eating at Caleb's based on the many wonderful reviews and the menu. I was disappointed, however, because the food was lackluster. The breakfast quesadila wasn't cooked well (the vegetables were raw, and the tortilla must have only been in the pan a few seconds each side), and what they call chorizo is not chorizo. Their chorizo seemed like it was a slightly peppery chicken sausage. The creme brulee French toast was ok but weird because the sugar for the top was bruleed on another pan, broken up and sprinkled on top. This wouldn't have really been a problem, but the broken up pieces of sugar were quite large and hard, like eating broken glass. The French toast was also very soggy, like it sat for a while before being delivered. Lastly, we ordered the "world famous" cinnamon roll, which, even though I could see what looked like a lot of cinnamon, it did not taste like cinnamon. The texture of the roll was strange, too, and not chewy like every other cinnamon roll I've had. Caleb's has low ceilings, so even half full, it was still really loud in there. Service was really good, but that's not enough to keep me coming back.

I unfortunately didn't get any pictures, but everything we ate at this restaurant was amazing! I got the special, which was lemon zest ricotta pancakes topped with a special buttercream, and a side of bacon. They were so light and fluffy and perfect! My dining companions also loved their meals. One got the eggs Benedict with smoked cauliflower and spinach, along with a side of the cheddar grits with caramelized onions. The grits were so amazing that I even dream of them, and I normally don't care for grits. My other dining companion got an omelette with the house made chicken & apple sausage, and that was also quite tasty. We all shared bites of each other's food because everything was so tasty! Our server was very kind, and we were sat quickly even though we didn't have reservations. Their outside patio was perfect, especially in the sunny spring morning. One note: the parking lot on the front side is very small, but if you drive around to the back of the restaurant, there is more ample parking.

Such a nice surprise with a very unique menu and everything was delicious. Sorry no pictures, we ate it all. We didn't have reservations but the staff was very accommodating to fit us in. Our waitress, Mary, was very good and genuinely friendly. We will be back.

The food is fantastic, and the service is outstanding, all set in a refined yet casual dining atmosphere. The beef medallion was spectacular, and the cheese plate was beautifully presented. For dessert, the fruit crumble and salted caramel blondie were perfect. This is a fun place for a family dinner or a large gathering, and it's BYOB! I highly recommend it!

Tuesday burger day. I came at 6 and they were out of beyond burger. No worries! So I enjoyed the next best thing Beet salad! It had yellow and red beets, and it was flavorful and delicious. Some greens and crumbles blue cheese.

Loved it. Quite a nice surprise. And the staff is all very nice and attentive. Very busy but service was went fast and smoothly

The food was extra good tonight. The wild salmon had a really good soy based sauce. So good. The burgers are good too.

Came here with my family recently and enjoyed my lunch. There was a small parking lot right next to the restaurant and we luckily grabbed a spot. We were seated immediately and I ended up ordering the Crabby Lizzy (a crabcake sandwich) with some OJ to drink. The OJ was freshly squeezed and tasted like it - it was delicious! Honestly, the service was a tiny bit slow, as it took a bit longer than I expected for the food to arrive. That being said, my entree was pretty tasty! Maybe not the absolute best crabcake sandwich I've ever had, but it wasn't bad at all. I would definitely come back here if I was in the area and wasn't in a hurry.

We came here for dinner during an annual trip with our Book Group on a very very busy evening during the holiday, season. One of the group members had made a reservation, thinking she made a 5:30 reservation for dinner, but she mistakenly made a brunch reservation (long story). She somehow realized her mistake shortly before dinner (she ended up not being able to join us, so she was navigating this via phone from a distance) Despite the fact that we now did not Have a reservation, Caleb's graciously offered us a table when they opened at 5 PM and allowed us 70 minutes to eat as the table was booked at 6:15. We were worried we would be too rushed, but in the end, we had an AMAZING dinner. The staff was professional and this night they seamlessly managed to make 70 minutes feel more like an hour and a half. I know they were under the wire and we pushed them to the limit, but we had a really great evening and owe them a heap of thanks for saving the night. Oh .. and everything we ordered , from appetizers to dessert, was perfect!

When I found out this place was run by the same guy who use to run Marsha Brown's I was very curious. The restaurant and location are fairly unassuming. That said, it's a very solid BYO. The menu has a nice variety and everything we had was enjoyable. No complaints. While I don't think I'd rush to go back, it will definitely be one of those places we visit again when we're looking for a reservation in a pinch.

I've been to Caleb's several times. I usually go on Saturday or Tuesday for breakfast. I wouldn't go on a Saturday again. Too crowded, too noisy it took longer than a Tuesday getting your food. My breakfast was over cooked, and the server was very noisy. Tuesday's are Okay.

We love Caleb's in general but tonight we went to a special Tapas dinner they were offering. It was superb. There were 8 very generous courses. James, our waiter, paced the evening perfectly. Each course from the Arancini Balls to the Carrot Cake Trifle was delicious and beautifully presented. The shrimp toast with seaweed salad was my favorite. The $68pp price was a bargain. Hope Caleb tries other special dinners. Great job.

Ordered the Shrimp and scallop risotto. The whole dish was oversalted and the shrimp were not cooked all the way through. The lobster roll pastry was too thin and did not give the traditional Crunch that I would expect from this establishment. Very sub-par for this restaurant.

If you're looking for a restaurant that delivers the best in Central Bucks, you have to put Caleb's Kitchen in Lahaska on the top of your list! Open for breakfast, lunch and dinner. I've only ever gone for dinner and have never been disappointed. There's a taste for everyone's palette. And, get this, if you want a tweek to what's offered due to your needs, they are happy to comply. It's BYOB so you know the passion is put into the food. Jennifer will take you to your table, Emily might be your wonderful waitress; all are friendly and solititous. I love their Vegan offerings AND there's so much more. Don't miss it!

I Have been to Caleb's several times over the years but it appears their attention to detail has gone away. I ordered an eggs Benedict and the potatoes were literally burnt, not well done. I ate the eggs and could not eat the burnt potatoes. How does the cook allow this and how does the waitress serve such a plate. Terrible

Had the butternut squash soup (it's not like any you've tried before!) and was earthy and a bit spicy and the vegetables were cooked long and down to deliciousness. I licked the bowl. For the main meal I had the bacon and cheddar burger, cooked medium rare. It was perfectly cooked. The bacon was cut up and every bite was delicious and savory and sweet. Chips on the side also had a perfect blend of seasoning and were crispy and fresh. Great atmosphere. Big windows show the heart of Peddler's Village. Everyone I went with enjoyed their meals served by a very attentive server. It's a great place to come and I'm never disappointed.

Made a reservation and seated right away. Tiny table for 2 on a ledge, was interesting...hubby soup had to be sent back bc it was cold, my beet salad yum! Dinners were mid and we brought our own wine. Service was good but seemed a bit overwhelmed with crowd. Cool place just sat in a weird spot

Service here is hit or miss. Our reservation couldn't be found at first, then suddenly it was. Yet the restaurant was practically empty that afternoon. The food is very good, though. I had a chickpea salad with chicken. It was very fresh and tasty. My partner had the burger, and it was delicious, too. We were kind of astounded that we weren't offered coffee or dessert at around 2:20, after we'd eaten. It's not like there weren't still people eating their meal at another table. Their website states lunch is until 2:30, but we felt rushed, even though our reservation was for 1 pm - the place was not full and we could have been asked if we wanted anything else. We ended up just going to Peddler's Village for ice cream instead.

Soooo...I had to make sure that our first visit to Caleb's wasn't a fluke. Nine of us ventured back to try their dinner menu. Hostess...on point. Server...on point. Selection of dinners...on point. Apps...on point. Service...on point. Make sure to put Caleb's on your list of "must dine." You won't go home hungry or disappointed.

So many gluten free options. I had the the fruit punch Fritz cocktail and a gluten free BLT

Bring your own wine and enjoy an amazing dinner. The salmon was fantastic and prepared perfectly. The atmosphere is quaint and I found it peaceful on a rainy evening. The ice cream cookie was good too! I'll be back!

Friendly, attentive service. Food is fresh and delicious. Nice views and ambiance. Glad we found this place.

We stopped in for breakfast. The restaurant is clean and very open. We were greeted and seated immediately. Our server Mary came right over and introduced herself. Coffee and tea came right away. My husband enjoyed the blueberry pancakes and bacon. I had the strawberry french toast special. Everything was delicious and our server Mary was very sweet. Will be definitely be back!

Oh. My. God. TINY portion and RANCID! My husband met a bunch of friends for lunch, and at the end ordered a salad to take home for me. He paid an extra $6.00 to replace the chicken in the salad with salmon. He asked them to wrap the salmon separately so it wouldn't wilt the salad on the way home. (He said the waitress gave him an attitude, but whatever). When I opened the salad to eat, the salmon portion consisted of two 2 inch by 1 inch, pieces of salmon. That's it! for an extra 6 bucks! Then I took one bite, and the fish had GONE BAD! DISGUSTING! And what a RIPOFF! I wish I could give negative stars. This is totally unacceptable.

The food is amazing the service is wonderful and the restaurant is a sweet space comfortable and well maintained. One of my favorite places.

The staff isn't comfortable serving people with disabilities. We were kicked out and I can't believe it. Reply- you need to check with your staff then about 3 days ago since your actions speak louder than your words

Amazing food and great service! Lobster pot pie and mushroom ravioli with short rib! So good!

Very pretty restaurant. Dinner for four. Gotta love a BYOB restaurant! (Don't forget your bottle). Tables were nicely spaced. We could actually hold a conversation as it was not loud like so many restaurants these days. I appreciated that. Every table was occupied too. Our service was right on with just the right amount of friendly. The owner or boss came to our table...very nice touch. Restaurants always run better when the boss is around. The menu is not extensive but there is something for everyone. They seem to use a lot of mushrooms which is the one food I dislike. I would have chosen a few things but the mushrooms stopped me. I ended up with the crab cakes. I use to get the very best crab cakes in Maryland, of course, therefore I hardly ever order crab cakes in my local area but the side of brussel sprout slaw and squash hash pushed this as the front runner over the salmon. Sure enough the crab cakes were exactly what I expected...good but not a wow. I would opt for the salmon next time. The crab cakes were served with a mustard dipping sauce. It was a bit over powering and ended up not using the sauce. Complimentary bread and oil placed on the table. I origionally asked about adding salmon to one of the salads as my dinner choice but it was not a menu choice and they seem to not alter menu choices. I was told they don't do that. Not a big deal. Good for me to switch it up and try something different. Overall, we had a lovely dinner, we all enjoyed our choices, we were not rushed and I thoroughly enjoy supporting local restaurants. They have their act together.

For a place that is fairly open, the noise level, at least in the main room, is surprisingly loud - not overwhelming but right up there. Service was fast and efficient. There were 6 of us and everyone commented not only on how much they enjoyed their choices but also on the large size of each sandwich. This ranged from Braised Short Rib Grilled Cheese to Avocado BLTs to Shrimp Tacos as well as a giant House-cured Pastrami Reuben. They all came with in-house made potato chips or Fries. With sodas or Iced Tea, before tip, the bill came to around $36 per couple. Well worth a return visit.

We were in peddlers village last weekend and went to Caleb's as Yelp had good reviews. Perfect choice. Nice clean restaurant w friendly staff right outside peddlers village. We had smoked cauliflower scramble, El Paso Huevos rancheros, coconut butternut squash soup, avocado toast , 2 eggs scrambled and NOLA banana foster French toast. All the food was yummy n generous portions. Not a morsel left. Mmm Loved the cauliflower scramble. You won't go wrong stopping at Caleb's for a meal. Thanks Caleb's for a great sunday brunch

Went there for lunch last Friday on our way to Lambertville for Xmas shopping. Place was jumping and they didn't have our reservation. They got us seated pretty quickly though. Husband got the burger and I had the Reuben with house cured pastrami. My Reuben was delicious and hubs said the hamburger was also very good. We did keep looking at other diners' selections as we plan on coming back. Lol we were the only diners having wine with our lunch. BYOB

I've heard great things about this place from my friends but for some reason I had never been. So I came in a couple weeks ago for Sunday brunch with my husband... it was Delish! We split the bacon, corn and scallion pancakes are they were amazing. Our server, Stella, kept my iced tea full the entire time. He also had the french toast and it was so good. Will definitely be coming back to try out the dinner menu.

Great food and ambiance. Also, kid-friendly. We loved the Scallop risotto and the beef medallions. Note that the restaurant is BYOB.

My friend and I had a great experience at Caleb's. I usually visit for lunch, but this time we went for dinner. The food was delicious as always and the service excellent. Unfortunately ambiance was impacted by the very large group event in the back half of the restaurant. Still a great experience, but next time I might enquire about any large group bookings, particularly at this time of year.

receptionist /manager very rude. We arrived at 5 when it opened , we had a reservation and she tried to seat us next to the entrance . we asked for another table and were given a good dose of attitude and were told if we sat at another table we had to be done eating in one hour. WTF?... Also her stand was in the middle of the front of the restaurant , really bad placement , which more or less makes it a runway into the seating area making it rough for those sitting at the tables. That said the burgers were good and Caleb was very nice in making his rounds to all the tables.

Phenomenal food and the location was perfect on our trip from Rhode Island. We will definitely recommend Caleb's to our PA friends.

Really pleasant. No wine or beer but turkey club was worth it and the avocado toast ditto

This was a small location with a farm to table aspect to it. The décor of the spot highlighted that aspect with rural walls and a 'farm' feel to it. The service was appreciated while the food came out quickly. The menu also had a number of appealing options with fresh ingredients. They started the meal off with a hefty basket of hot bread with oil and herbs. The oil could have used a little more salt, but the bread was excellent. The inside was soft while the outside had a slight crunch. For an appetizer, the braised short ribs grilled cheese ($9) and Maui ahi tuna poke ($9) was ordered. The short ribs grilled cheese consisted of pickled red onion and an aged cheddar. The small pieces of the grilled cheese were very dry. The short rib meat was okay, just not as flavorful as I would imagine coming from this cut of meat. The pickled red onion was a nice touch. The tuna consisted of raw Hawaiian marinated tuna, ginger, macadamia nuts, nori, and crispy lotus root. This was very disappointing. The tuna had no flavor at all, very plain. There was a substantial amount of tuna present, however. For an entrée, the crispy confit duck leg ($30) was ordered. It consisted of wild boar sausage, roasted fingerling potato, seasonal sautéed vegetables, shaved parsnips with a fig and clove reduction. The duck was nicely cooked with plenty of flavor. I was not the biggest fan of the boar sausage, but the vegetables as a whole were cooked appropriately. The fig and clove reduction was also a little too sweet. Overall, it was an average dish. I also tried the pork chop, which was very large and cooked to a perfect medium temperature. For dessert, grams icebox cake ($10) was split. It consisted of dark chocolate pudding, burnt sugar butterscotch pudding with cookie crumbs and topped with a decadent meringue. This was probably my favorite dish of the night. The combination of both puddings was outstanding along with the meringue and cookie crumbs. It was a satisfying finish to a decent meal. Will I go back? Debatable.

Stopped here for a late breakfast. Great menu and choices. The restaurant sports a clean and modern decor. Excellent service and food. The wild boar and brown rice scramble was a delicious special.

We were pleasantly surprised by the breakfast food. Everything was delicious, especially the bacon, fresh fruit, and quiche. We did get there when they first opened and it took awhile before the waiter came to get the beverages and take our order. That was our only gripe. We will definitely come back on our next venture to PA!

Didn't arrive to this restaurant until 12:30 and waited 15 minutes for a table. But it wasn't until we looked at the menu that we realized that they only serve breakfast until noon, so we decided to leave. Very confusing as to why a restaurant to stop serving breakfast at noon on a Saturday

This very unassuming place serves delicious and interesting dishes by a friendly staff. There is nothing better then starting off with a basket of crusty warm bread. Wish I lived closer, I would definitely be a repeat customer.

The menu was great, varied. Service was impeccable and food was great. We were seated at our reservation time. The ambience was perfect. We will be back. We went for dinner but are excited to try breakfast and brunch on our return to Lahaska.

We were excited to go here because of the many reviews though were disappointed by the food. The overall place looks well kept and fancy, though the food was subpar. We ordered food, huevos rancheros that the menu noted with refried beans and cilantro pesto but that was not what we received. We received regular beans and arugula on non soggy tortillas. The food barely had any flavor and it took a fairly long time to get it.

I went with two of my friends and their families, and I chose Caleb's because they take reservations for Sunday brunch and the great reviews. It's a small place with a small parking lot in the front and another in the back. We made a reservation for a party of 9 at 9:15AM, and were seated promptly. I ordered the All-American, and upgraded my pancakes to blueberry for an additional dollar, and everything was good! The real winner was the home fries that I got as a to-go side after trying one of my friend's, they tasted like fresh-cut potatoes and were so crispy.

Solid fresh locally sourced farm to table meals at this BYOB. Custom burger night is a hit as well as breakfast and weekend brunch.

9/18/24 had a fun time at the tasting dinner with Federal Twist (FT) Vineyard wine. Ian spoke about the history behind this family vineyard located in Stockton, NJ, and John provided insight on wine and wine making, how the quality and flavor of local wines have improved over the years as vine varieties and winemaker skills have evolved. Enjoyed the talk. Food pairings: salad/FT Vidal Blanc, mushroom app/FT Dry Rose, pork shanks/Fed Red (Chambourcin), seabass/FT Vidal Blanc, mushroom ragu/BFK (Blaufrankisch), and FT Hey-Bett Field White was paired with red wine cake due to its hint of sweetness. Food delicious complimented by the wine. Staff was attentive and the private room was comfortable. Looking forward to the next event!

We had a wonderful post wedding brunch. The food was delicious. Our server was very attentive. Relaxing enjoyable space to eat in.

Once again, Caleb's doesn't disappoint. It's always fresh, delicious, and served delivered by a great, friendly wait staff.

The food at Caleb's American Kitchen is always great along with passable service. Food is freshly prepared and well plated attractively. This visit I visited the restroom. They are dirty and need a deep cleaning and renovation in very near future. My theory, the kitchen is only as clean as the restrooms.