Caleb's American Kitchen

The food is fantastic, and the service is outstanding, all set in a refined yet casual dining atmosphere. The beef medallion was spectacular, and the cheese plate was beautifully presented. For dessert, the fruit crumble and salted caramel blondie were perfect. This is a fun place for a family dinner or a large gathering, and it's BYOB! I highly recommend it!

Not every restaurant can be perfect every time, but they can all follow Caleb‘s lead and make it right no matter what. And the homemade Challah crème brûlée French Toast with strawberries was delicious, and so was the bacon and even the coffee. But besides the high-quality food, your people are your best asset!

Breakfast food was pretty good! Eggs were tender and fluffy! Pancake was warm and tasty. The only thing I didn’t like was the chicken sausage. Service was excellent! Janell is lovely! I would go back for their lunch or dinner service.

First time adventuring to Peddlers Village, and stopping at Caleb’s on the way. A great pit stop before heading into the village for shopping. Our waitress Mary was great, providing suggestions, which made the experience better. Would definitely recommend and cannot wait to go back.

A good relaxing Sunday at Caleb’s American Kitchen before heading into the village for shopping. ☕️☀️🍳 Sunday Brunch :)) Love 💗 Breakfast 💗 Food ⭐️⭐️⭐️⭐️ ✨Our waitress Mary was energetic + personable with my parents and I. She recommended the Crème Brûlée French Toast 🤎💕 which made the experience nicer! 😀😊 🌟Their French Toast is delicious, good flavor + fluffy 🥰 It was a treat. One of the best I’ve ever had!

Do yourself a favor & find somewhere else to eat! This restaurant is filthy!!! The food is mediocre at best! I don’t know how they have a 4.5 ⭐️ rating!?!? They try to present this establishment as an upscale venue, even asking for reservations…are you kidding? The food took a very long time to come out of the kitchen. My breakfast came out burnt & my hot chocolate had a hair in it! The salt & pepper shakers & tray holder on our table were disgustingly dirty! The waitress was very sweet & understanding, as she comped my meal, but we will not be back!

I was looking forward to eating at Caleb's based on the many wonderful reviews and the menu. I was disappointed, however, because the food was lackluster. The breakfast quesadila wasn't cooked well (the vegetables were raw, and the tortilla must have only been in the pan a few seconds each side), and what they call chorizo is not chorizo. Their chorizo seemed like it was a slightly peppery chicken sausage. The creme brulee French toast was ok but weird because the sugar for the top was bruleed on another pan, broken up and sprinkled on top. This wouldn't have really been a problem, but the broken up pieces of sugar were quite large and hard, like eating broken glass. The French toast was also very soggy, like it sat for a while before being delivered. Lastly, we ordered the "world famous" cinnamon roll, which, even though I could see what looked like a lot of cinnamon, it did not taste like cinnamon. The texture of the roll was strange, too, and not chewy like every other cinnamon roll I've had. Caleb's has low ceilings, so even half full, it was still really loud in there. Service was really good, but that's not enough to keep me coming back.

It was a near perfect brunch experience for us. Quality ingredients paired with quality service makes it an obvious choice when in the area. The place serves good burgers, but their beef blend is on a lean side. A medium, pink in the middle, will feel drier than your typical 80/20. The Benedicts are also very good, with crispy, but a bit underseasoned, home fries. Overall, highly recommended.