California Pizza Kitchen

We got two pizzas. One with cauliflower dough one is regular. Both was pretty tasty. Not a perfect place but decent food. Recommended !

It was not like as I expected! I tried original chicken pizza which was alike the market frozen pizza! However, don’t know californian cuisine bake pizza like this?!! Not cheesy and just taste of crust

I was thrilled to see one of my favorite chains in LAS. ATMOSPHERE: Nice full service location in terminal 3. It wasn't too busy at the time we were there for lunch. The dining area is pretty spacious and roomy enough to accommodate your luggage though the tables are on the smallish side. FOOD: California Cobb Got it with their house ranch dressing which is really smooth and not too tangy. Also opted for beets along with the usual egg, bacon, avocado, tomatoes, and chicken. SERVICE: Our female server was friendly and professional. OVERALL: Clean, good service, and on par with taste continuity.

I visited California Pizza Kitchen today with a friend. Overall, the experience was mixed. When we arrived, we asked to sit at a table by the wall or in a different seating area, but we were told those tables were reserved and that we had to sit in the middle. This was said without much flexibility or effort to accommodate us, even though the restaurant did not appear to be full. The service felt disengaged from the start. When we asked for water and throughout the meal, the interaction was quite inattentive and gave the impression that we were not really welcome. There was no direct rudeness, but it clearly felt like the staff did not want to serve us. On the positive side, the food was excellent. The quality was great, well prepared, and arrived in a reasonable time. The kitchen is clearly doing a very good job. That said, service is a big part of the dining experience. If someone is unhappy with their job or the service they are providing, that is understandable, but once you choose to be there and serve customers, it is important to do so with professionalism and care. Unfortunately, the lack of engagement from the staff negatively impacted what could have been a much better experience.

What's there to complain about? You're in an airport, the wait was short, it's not overwhelmingly loud like so many Vegas restaurants, and you're not overly crowded. It's a great airport restaurant choice. Got the kung pao spaghetti with chicken and shrimp. It was fine.

Garlic Cream Fettuccine with Chicken. Mushroom, Pepperoni, Sausage Hand-tossed Crust. Pasta was good. Pizza was ok. Expensive drip coffee.

My only complaint is that they do not have kids cups or just lids for the cups if you have kids. Not a big deal but probably something someone should know if they have kids under the age of 5 that are prone to spilling. Food was FANTASTIC, kiddo ate half the pizza by her self. I think splitting the pizza 50/50 was the perfect portion size to not be stuck with left overs on your flight home.

Great option for some pizza at the airport! The menu is small. We liked the pizzas we had. Generous amount of toppings and the crust has a good crunch. We order through the server but also can order through the app to speed things up. We had to tell the server what we needed and wave them down.