Stephen A.
Google
I live part-time in California and have spent a good portion of my life there, so California tacos are near and dear to my heart. I finally stopped by this spot for a quick bite, and it definitely scratched that West Coast itch. It’s a drive through — but a cool drive through — not your typical polished chain setup. It feels local, authentic, and full of personality.
Vibe: Simple, no frills, and true to its roots. It’s the kind of place where you pull up, see a steady stream of cars, and just know you’re in for something good. Definitely not fancy, but that’s part of the charm.
Service: Quick, friendly, and efficient. It’s nice to actually talk to a person instead of yelling into a speaker box. You order at one window, then swing around to the other side to pick up your food. The kid who handed me my order couldn’t have been more than ten — or maybe I’m just getting old, lol — but he was polite and had everything ready right on time.
Food & Drinks: I ordered a Cheese Quesadilla, Shrimp Taco, and Fish Taco, and stuck with water to drink. The clear winner was the Cheese Quesadilla — the cheese inside was rich and creamy, the outside perfectly crisp, and there was this subtle salty kick on the tortilla that made it addictive. Maybe it was butter, maybe a sprinkle of salt, but it worked. The tacos were your classic street-style setup — onion, cilantro, and soft double corn tortillas. The Shrimp Taco was solid, nothing fancy but tasty. The Fish Taco, though, was a bit of a miss — light on the fish and kind of bland overall. The salsas made up for it; both the verde and rojo had great flavor and a nice punch.
Overall: A good experience and worth checking out if you’re in the area. I always pay attention to who’s eating somewhere, and the fact that this place draws a strong Hispanic crowd says a lot about its authenticity. As a pescatarian, it’s probably not my personal go-to, but I’d absolutely recommend it to my meat-eating friends.
Date of visit: 1 November 2025