Calla's

Every dish at Calla’s felt like a story whispered by the chef — from the sea breeze in the oyster to the forest notes of truffle and roe deer. The lights were soft, the service effortless, and each bite felt like time paused for just a moment. I highly recommend!!

It is a very lovely michelin restaurant. The food is amazing, the service is superb and the atmosphere is absolutely delightful! The restaurant used to be a house, so when you walk in, you feel at home, just with a very big kitchen for a house of that size. Good choice of wines and cognac. They have an amazing selection of tea's, not just a list but a case with different selections of teas, which you can smell and choose. Definitely deserves a Michelin star.

Elegent! Great food, great service, and great value! The presentation of the food was really nice, also tasty. You won't need to waiting for food~~~ Service with comfortable tempo and care, had a very nice lunch here. Really recommend!

Calla's has once again managed to win us over! This restaurant offers a beautiful combination of a refined menu that makes your taste buds celebrate and excellent service. The staff is not only friendly and attentive, but also demonstrates genuine expertise. Yesterday we enjoyed a delicious four-course lunch, preceded by surprising amuses-bouches that set the tone for what was to come. The lunch was beautifully concluded with a refined tea service, complete with delectable petit fours that perfectly rounded off the culinary experience. Calla's remains a restaurant that is well worth the visit - a place where you are guaranteed to have a memorable meal!

Amazing food. Did lunch menu with wine pairings. I was invited so no idea of the cost but really wonderful!! Flavours and textures were magnificent. And a fantastic selection of Dutch cheeses.

A fine dining experience that lives up to expectations in every way! Five star across the board. The food is excellent, service superb, atmosphere delightful! The staff were knowledgeable about dishes, and the wine pairings were spot on. Throughly enjoyed this restaurant and would visit again, and again!

A friend and I ate dinner at Calla’s recently. I believe we got the prestige menu. With the exception of one dish, everything else was delicious! The service was great. The Michelin star is well deserved. Will return!

This is our second time at Calla's, and once again, we were thoroughly impressed. The food was beautifully prepared and absolutely delicious. The service and atmosphere were excellent. We'll definitely come back for the third time!

I came here for my birthday. The place is very modern and nice looking and the service is excellent. I ordered the Prestige Menu, which had 5 normal dishes and 2 dessert menu. Out of the 5 dishes I really liked 3 (the last 3 dishes before dessert) For the last dessert they algo gave us a perfect looking red chocolate cake!

A great gastronomic experience while in Den Hague . The best service and food we had while in town. The team was very attentive and friendly. Another plus is the clean and minimalist decoration.

I was recomended Calla's by a colleague of mine and I went there today on the occasion of the Restaurant Week. I would not put 5 stars as I did not find the food proposal or the atmosphere out of the ordinary but overall the experience was very pleasant: AREAS FOR IMPROVEMENTt (-): - RECEPTION - on the arrival to the restaurant there was nobody to welcome us and it was quite unclear where to go (the kitchen is on the ground floor but the tables on the 1st). We went upstairs on our own and were met by a waiter in the middle of the stairs where he proposed to take our coats. He did not give me a hand with taking off my coat neither he invited us to the wardrobe. He was waiting for us to give him the coats in the middle of the stairs (putting all our bags etc on the floor) used by the clients to pass to the bathroom and exit/enter the restaurant. - COMPLEMENT DU CHEF - we had two of these before the starter but I was also excpecting we get one sweet complement before the dessert. No, we just got our dessert and that was it. AREAS OF SUCCESS: - DESIGN - is very friendly and cosy. It is a great combination of classics and simplicity. White and dark brown colours, a lot of mirrors and air. - FOOD - we had a 3-course menu with 2 additional complement du chef. Starter - scallops with patato pure and crabs (loved it!); Main dish - beef tenderloin with truffle sauce and patato pure. (The beef was incredibly soft. The waiter told me they stew if for 48 hours to get it to such a soft condition). Dessert - chocolat fondant and the passion fruit ice-cream (nothing special). SERVICE - very nice with a nice touch of Dutch style. To compare with some other Michelin starred restaurants it was not too snobbish as in Paris or London - the waiters smiled and lauhged among themselves and looked much more relaxed. - AFTERTASTE - very nice and the feeling about the visit is light and positive, though not over impressed.