Jonathan W.
Google
Get the fried catfish poboy. It's probably the best in town. Very tasty and the fried catfish is slightly crunchy. The bread is authentic crispy style baguette, not the soft hoagie bread many other places use. The $17 large size is plenty big enough for two people. Don't get the gumbo. Avoid the gumbo at all cost. It's so sugary sweet, I almost spit it out. My first thought was, is this roux flavored pancake syrup ? Clearly, the owner has no clue about this insult to the word gumbo. The 2nd insult was the number of pieces of okra. In the largest size container you can buy here, only one slice of okra is an insult, considering gumbo comes from an African word meaning okra. The 3rd insult was the transparency of the tan color (clearly not browned longer than needed to reach a tan color roux). The best way to describe it would be to add so much water to the tan colored roux, so that it comes out so transparent you can see through it when poured from your spoon. Then thicken it when lots of starch. Totally disgraceful. The service is polite, but service with a smile does not exist here. The prices are very fair for what you get. The tables and floor are clean, but every movement of any chair is super loud, because the floor is tile, and the chairs are entirely metal with no soft foot pads on the legs. A Wi-Fi account is setup for guests, but the cashier said nobody knows the password, because the owner refuses to give out the password. Another disappointment. So in summary, get the fried catfish poboy for take out, don't dine in, and avoid the gumbo at all cost. Over half of my gumbo went into the trash, after I picked out and ate the syrupy flavored chicken and shrimp.