Brian Wang
Google
Hella excited for the newest location of Calliope's, literally 2 miles from the house and conveniently located next to NRG. I've been eating at Calliope's since the OG location in EaDo and have been telling anyone who will listen that they have the best po-boy outside of New Orleans I've ever tasted. The fried shrimp is the one to get IMHO- lightly battered, crispy and you can actually taste the shrimp. But don't sleep on the roast beef, oyster, or catfish. Few nights ago went to the soft opening- wow, beautiful build out and super nice staff. Ordered way too much but it was solid all the way around- seafood boil with king crab, shrimp, potato/corn, fried rice, tenders (kids), shrimp po-boy, gumbo. My oldest daughter gave the boil high marks and it had a ton of flavor (garlic butter), seafood cooked just right. Gumbo was excellent- loved the okra ! The kids loved the tenders (plain and garlic parm) and the veggie fried rice was fire, like the cool kids say. They even let us try the catfish which was very good- lightly battered, fried perfectly. Next time I want to try the etouffe, fried rice with meat, wings, red beans and rice….bring the Pepcid!