Nestled in a historic building, this dreamy café blends premium coffee and creative dishes with a serene garden ambiance, perfect for a blissful brunch escape.
"The distinguishing feature of Cambodian cuisine lies within the large amounts of fresh spices and fresh vegetables used. The restaurant bases its foundation on this, adding ingredients rich in Taiwanese flavor and produce from small farmers in Yangmingshan, creating fusion dishes filled with both Taiwanese and Cambodian flavors." - Michelin Guide Digital-Hong Kong Macau
Rita
Henry Gunawan
Han
YiHsuan Tseng
Bryan
Emily
Nelly Yap (Sillynelly)
Taro