Cambod-Ican Kitchen Restaurant

Incredible experience! It’s a small place with big and delicious flavors. The woman taking the orders is very kind. I got the egg rolls with moon sauce and the beef stew. Both were great, and I see why everyone raves about the amazing moon sauce. Will come back when visiting Pittsburgh again.

Vegan option: Stir fried vegetables with rice or noodles (lo mein has egg though) Rather sweet but good tofu texture, not tough and chewy like many other Asian places.

Ok... So I had a weird experience here... My first impression was that is was a messy room, awkwardly layed out, just one guy mowing down something with his head down. Such an odd layout. I'm in town only for the night so I asked what they recommended after telling them what I usually like. They suggested so many things and was confused so I just ordered the wontons as they suggested, the fresh rolls, and the surf and turf. When I saw that the surf and turf came with wontons I said I don't need to make a separate order for wontons but the person at the counter kinda insisted I do... Seemed unnecessary but I went with it. Now I feel sincerely duped. When I sat down at the table to wait for my order the owners young son came up to me showing me toys, which was fine at first but was being very pushy. I don't usually mind kids for a short period of time but this kid was far too close, so close he was touching while playing with toys and practically in my seat at one point without consent which is not ok. I then playfully asked if he wanted my seat, and told him that it was my seat. He eventually played a bit further away. I got my order pretty quickly and the kid opened the door for me and hugged me on the way out. It was kinda cute but I generally am not a fan of kids and it made me uncomfortable. I didn't want to be mean, I just left. It's not his fault, his parents didn't care at all. Not even a blink or a glance. I got back to my Airbnb and opened my order. The surf and turf was seemingly all turf. Not a single piece of shrimp or veggies as some pics I saw had. The rice plain and unseasoned. Very disappointing since the first thing I said to the staff is that I like big flavours. I guess the "crab" meat (probably that imitation stuff, seems exactly the same) filled wontons are the turf?? So cheap. They gave me extra "moon sauce" which they let me sample first and seemed ok but it seems like basic and cheap overly sweet teriyaki sauce to me. They said it was home made but I sincerely doubt it. If it is they could add some flavour. The wontons barely have any filling, and the filling was just your basic "crab" meat you can buy at the Asian grocery. Literally nothing else. They are greasy and just so very boring. I really wasn't in the mood for something greasy. Traditionally wontons are boiled or pan fried. What a disappointment. The fresh spring rolls were fine. Just lettuce and a couple shrimp, maybe a couple pieces of cilantro in each rolled up. No carrot, cucumber, or anything else you'd get anywhere else. The dipping sauce was your basic fish sauce and didn't suit it. It's meant for deep fried spring rolls. A spicy peanut sauce would have been much better suited. I had higher hopes for this place since local reviews were high but hey seem to be cutting corners wherever they can. Which would explain why it was so fast. Very disappointed. It honestly kinda ruined my night here. I spent $25 on this?? Ooph. What the heck am I going to do with all these gnarly "wontons"?? Heck, this sucks.

Got take out from here the other night, best food I've had in a while! The Caw Goh was outstanding! Plus on top of that, great service, super nice and friendly. Definitely should check it out if you haven't yet!

Amazing food. Some of the best eats you’ll find in PGH in regards to asian cuisine. The steak over rice is my personal favorite. Keep in mind theyre CASH ONLY (ATM ONSITE) and theyre a little bit on the expensive end of things as are most local ethnic restaurants, although its prolly a bit more affordable vs what else you might have seen. Seriously though, this is definitely a GREAT place to check out if you’re down. A huge upside is they’re open PAST MIDNIGHT, might be the only place in all of PGH doing so thats worth checking out

My boyfriend and me were visiting Pittsburgh to see some local sites and were trying to figure out dinner. We love trying new cultural food and neither of us had Cambodian food before. One, the owner/staff here are amazing. It’s a family run business and they made amazing recommendations and were so fun. Caitlin is absolutely awesome and we’d love to go see them again. The food was hands down some of the best we’ve had. I had the beef stew, the beef falls apart in your mouth and is so rich and fatty. Then with the onions and bites of cilantro it is so fresh. My boyfriend had the tilapia which was also so flavorful and fresh. We also had the spring rolls and chicken kabobs (get the moon sauce over top!).

The best spot on Southside to grab some grub after partying the night away. The chicken on a stick with fried rice is legendary. The owner himself is a whole show. He goes all out to make sure you feel welcomed and takes care of you. He must been a former comedian because he makes conversation out of thin air with ease and has rapid fire comebacks for your replies. The food itself is a bit pricier but priced accordingly for Southside. You definitely get your money's worth with the huge portion that the food comes in. Some of the food is 💣💣💣💣💣 while some of the food is meh. I highly recommend the shrimp spring rolls and chicken on a stick.

This little place has amazing food. I had chicken "shish kabobs," and even though it was not on a stick, it was the juiciest, tastiest chicken ever! It came with choice of rice and "moon sauce," which was a sweet sauce. I also got the shrimp spring rolls which were super fresh and delicious. My daughter got the vegetable and tofu soup and loved it. Staff was kind and conscientious, too. Will definitely find this place again if in Pittsburgh.