Camp Pho

I can’t believe this place isn’t talked about more often. The pho broth tastes like it could cure all illnesses - it’s literally magical and warm and so tasty. Although the pho is the star of the show, the crispy pulled pork noodles shouldn’t go unnoticed. It’s unlike any noodle I’ve ever tasted. Additionally, our waiter was extremely knowledgeable about the food, its origin story, and the best way to eat it.

We finally settled down here for our pho place. We were looking for the best pho in LA and this is our choice. The broth is exceptional, flavorful and so rich. All the ingredients and herbs are very fresh and on point. If you're a party of two or small group, it would be fun sitting at the bar. There are some card games at the bar for entertainment. The whole ambiance of the place is very hip and cool. We love the music choices as well. We can't wait to revisit and try out other items on the menu. Highly recommend!!!

Really great food and service. Found all items to be really fresh and well seasoned. Papaya salad had the perfect balance of sour and spice. Bone broth has a great, rich depth of flavour, perhaps slightly salt forward for my liking. Banh Mi sandwich hit all the right notes and the bread does not hurt the roof of your mouth. The parking lot is very small, suggest street parking. Highly recommended.

What an incredible evening filled with wonderful service and food! Out of everything we ordered the crispy pulled pork noodles were our favorite! It was so flavorful, noodles were chewy and then had a crispness to them! Wowwwwww. I could have that all over again! Don’t miss out on that brisket pho. The broth was wondering and the brisket was incredibly tender! Everything else was amazing as well, just needed to highlight those two! Thank you for a great experience! Big shoutout to the servers!

Best pho on the west side. The pho bone broth is so freaking good I can drink the whole bowl for the rest of my life. I also love their crispy egg rolls and the brisket roll. I’ve had almost everything on the menu and it’s 10/10. It’s pricer but everything is pricey on the west side lol

So delish! The crab/shrimp egg rolls are fried in rice paper so very crispy. We also shared the chicken pho which went down way too fast! Our server recommend the pork crispy noodles when we come back next which sound amazing as well! Just a tip, no visible sign outside that we could see, so just know it’s on the corner that runs along Lincoln Blvd - super cute inside too, great find!

Awesome gluten free options and overall amazing Pho. Atmosphere was awesome. The single attendant John was working hard dealing with tons of online orders and in person carry outs and still left us feeling attended.

We had an amazing experience!! The food was delicious, the veggie pho and the mushrooms spring rolls. The staff was very good too and willing to explain the dishes (we are not pho-pro). The place is very nice and the music was perfect. I'd say it's a little bit on the pricey side for what you get, but it is Venice and a really great atmosphere.

A wonderful little spot. A bit hard to find as it is without a sign, but it does give it a local's only allure. The interior is modern, littered with games for those inclined, and in the evening, lit quite romantically by candles. The west side is underserved by good Vietnamese food (though it's gotten better in the past few years) and of the few that dot our beach city, Camp is among the best of them. The portions are generous, the broth doesn't skimp on flavor as many Pho shops do, anise, ginger, sweet and savory are well balanced and their flavor comes out well in the broth. There is a richness that exudes through the broth that can often be lacking in places that throw their broth together quickly or fortify with premade broth flavoring. The egg rolls are prodigiously stuffed, brimming with shrimp and crab and fried in rice paper wrappers giving us an authentic central Vietnamese experience. Then there are chef Jon's fusion spins on the classics, like the ability to add bok choy or an egg to the bowl of pho. The butcher's bowl has brisket, filet, and meatballs, evoking a Thai Boat Noodle which is also a step in the right direction. Perhaps the prices are a bit higher than a lot of Pho places, but you are definitely getting your bang for your buck. There is a lot of detail and craftsmanship going on here, both in the food and the interior. I'm excited to see where Camp goes from here.

Though far from the most "authentic" pho in LA, CAMP is still a great option for a more casual meal in the Venice area! Food - I typically get the mushroom vegetarian pho & it is really tasty. There are two vegetarian pho options & plenty of meat options. I also really enjoy their crab fried rice & baby bok choy dishes, as well as the shrimp toast rolls. No complaints on the food as everything is consistently tasty! Service - really nice staff, sometimes food can take a bit and they do get backed up especially on nights when they have several to go orders. Regardless everyone is very kind & helpful. Ambiance - casual restaurant on Lincoln, fairly spacious inside with lots of games available to play, such as connect 4, jenga, etc. I like the casual vibe of the board games! Have been to CAMP several times as I live local to it and it always hits the spot. I would not recommend it if you are looking for authentic Vietnamese pho, but it is a great casual lunch/dinner option with many delicious soups and appetizers!

Very friendly and cozy atmosphere. I loved the lineup of games at the bar - it made waiting for my takeout so much more fun! I ordered the crab egg rolls and the butcher pho. The egg rolls were a bit heavy, but a really fun dish that you get to assemble yourself. They came piping hot too. The pho was *delicious*! It came with fillet, meatballs, and prime, loads of noodles, veggies, hoisin and sriracha to mix in. The staff was very friendly. They even drew me a picture on my takeout bag! I would definitely come again!

It is so difficult to find a really good pho restaurant on the westside and unfortunately the search continues. Was in the area and stopped by here on a cold rainy day as we were in the mood for something warm and soupy. Camp was a pretty spacious and dimly lit restaurant. It's got a good location but a dismal parking lot. Top marks for service as there was only one gentleman functioning as both server and cashier and everything in between; he kept his cool and was friendly and as attentive as he could be despite the situation. As for the food, I think it was just average. We got the butcher pho which was supposed to include brisket, filet mignon, ribeye, and meatballs. We got zero meatballs in our bowl. It's also advertised as 72 hours pho bone broth but the flavor consistency and timing of the herbs and spices were off, way too heavy with the anise IMO. I left most of my broth behind. The "dungenous" crab camp fried rice was the better entree of the two. Not sure if the incorrect spelling is intentional, but the Dungeness crab really added a nice salty flavor to the fried rice with its "800 degrees" garlic and crispy shallots.

Ambiance is boho and plants everywhere and a pretty open concept. Loved that they had games to play which was nice to use while waiting for the food. Service was quick and attentive with only one waiter working. I got the crab eggrolls which were crunchy and did not skimp on the filling. Also the papaya mint salad was light and refreshing. The butcher pho had a darker flavorful and the noodles were cooked well and the meat was tender and had plenty of meat. The pho broth is made in 72 hours which contributed to the richness. Also the pork noodles was a cool take on a noodle dish that I've never really tried before. Flat noodles that were crunchy with tender sweet pork. Pricing is about $15 for an entree which is not too bad. Would come again

Vietnamese spot located in a small strip mall / lot in Venice. Place feels a little larger inside once you walk in and the decor is pretty nice. Nicer than the usual pho spots I'm used to. They have pho, of course, as well as quite a few other cafe staples, like egg rolls and crab fried rice. Came here recently after watching a movie. It was raining and cold outside, so wanted something soup-y. Saw this place was pretty close to the theater so thought we'd give it a go. Came in and we must of beaten the rush. It was almost empty, but 20 minutes into the meal, it started to get packed with a lot of take out orders. Everyone probably was thinking the same thing with the rain and all. There was only one guy at the time really working the front of house, so he seemed overwhelmed. Felt sorry for him. So, I I was burned by a westside pho place before, and it being my first time, I thought I should hedge the risk by ordering some crab fried rice and the pho vs. two bowls of pho. I have to say, I thought the pho was tasty and it hit the spot for something warm, but I was thinking the broth may have been over done with the 72 hour process. And do they do like a solera method of broth/ ingredients or a whole new batch every time? Either way, I think it might be a preference thing, but I like my broth a little lighter and less intense. The crab fried rice was good and I was glad I ordered that as well. Also, it should be noted that the bowl of pho was huge! Lots of broth, noodles, and meat. I ordered the 'butcher' pho, but I think it was missing the meatballs or maybe we got the wrong thing. It was so much broth and the bowl was so big, I figured I would eventually run into a meatball. Sadly, it never happened. The quality of the meat was really good though. I would say solid spot for the westside. Parking could be pretty tough in the tiny lot. Not sure if it was a meal delivery service or some inconsiderate POS, but some person was blocking me in and I had to find whoever decided to block TWO cars in because they didn't want to find street parking or wait.

Honestly one of my fav pho spots ever!! We love pho, the brisket fried rice is amazing and the staff is always knowledgeable about the menu

First off I just wanted to say I was very hungry and looking forward to eating my pho. I made sure to upgrade it to a Large. This is my first time eating from this place. I ordered through grubhub a Large pho and paid about 23 bucks. When I got my order the name on the bag had a different last name which was weird. I open the bag and the order was correct however the portion was VERY small... it did not look like a large at all. I could literally take 4 bites and I would be done. So I am assuming I got the wrong order, OR they gave me the wrong size OR this place is SHADY with their portions for deliveries. I messaged GrubHub and I let them know what happend and they said they would refund me. I also made sure the driver kept his tip I gave him because it wasn't his fault. I will not be ordering from here again.

Having recently spent 3 weeks in Vietnam, e we're looking for a go to place nearby. When a block away, we could already smell the lemongrass- infused scent reminiscent of the streets Ha Noi. The interior is a bit dark but cozy; service is prompt and efficient. Camp specializes in meat; the standout is the Phó with meats that combines the succulent braised meat with the deep and complex salty umami flavors that typify long simmered Vietnamese bone broth. Another treat were the spring rolls including the shrimp toast. They do not serve alcohol but have an eclectic assortment of teas; I enjoyed the blood orange Pellegrino soda.

The food was good and ambiance was modern but we won't ever come back. They are so under staffed in the worst way. They only had one person running the restaurant- host, waiter, bus boy, online orders- he did it all. Really horrible business practices. We were seated within 5 minutes and ordered immediately. We didn't receive our beverages until 20 minutes later. There were several large groups ahead of us and we could tell everyone was waiting for their food. After 45 mins, we finally got our pho. The jidori chicken and the garden of Eden was delicious but we were so hungry but that point, we would have eaten anything. Don't recommend if you have time restraints, you'll be waiting a long time.

Came here pretty late on a Sunday evening and ordered a regular bowl of Butcher Pho. The staff seemed really disoriented and took awhile to get seated. From what I can gather, it seemed they've had a very busy long day and I was in no rush. Right off the bat, they were already out of Filet mignon meat. No problem! I just kindly told my waiter to sub with brisket as he suggested. Added a Thai Iced Tea to my meal for that sweet Thai craving. The pho took awhile to get to my table but it was piping hot! Kudos since it was pretty chilly out. My pho noodles were a little chewy which was kind of odd, but pho broth flavor was decent. Good attempt at Pho but I would call this "fusion pho" which would more suit it for the dish. Overall I thought it was decent. Pretty crazy price as a bowl of regular pho and Thai iced tea ended up about $24. Understandable since your paying to eat near the beach. The waiter also informed me I was lucky since I had the last bowl of pho for the night since they ran out of broth too!

Located in a small shopping center. Not a ton of parking, but is a small lot and some street parking. The decorations are nice inside and they have games to play at your table. Games like connect 4, Jenga, dominos, etc. The lighting wasn't great though. It was pretty dark inside which made it hard to see the menu and the food. They seem to be a really popular to-go and delivery spot. The wait time for the food was really long. It got to the point that we considered going to the restaurant next door instead. The customer service was good, but I could tell the two gentlemen working were a little overwhelmed with to-go orders and the one or two parties seated. The phone was a little pricier than most spots, but it was really good. The broth was really flavorful, the meat was tender and while I ordered a small the serving size was pretty big!

Authentic Vietnamese food is not what comes to mind -not bad but fusion . Taste is more for an American palette and on saltier side for both and fried rice. Not authentic Vietnamese broth and ambience is more hipster/Venice coffee shop. Service was adequate - only 1 person service which owner needs to hire more. 10 tables can be overwhelming especially if he has to buss all the tables himself. Prob why we were given a dirty spoon, not enough help is hired by the owner. Price is on the expensive side- fried rice was $19 and $33 for 2 pho's. We did brisket and it was served American style. Normally it's thin slices of brisket. As mentioned- more American palette and coincidently none of the patrons at 9 tables were Asian.

The service was good, the server was very enthusiastic and friendly. The pho was extremely delicious, but it is not traditional pho. I had a craving for pho and it really didn't hit the mark! If I was expecting non-traditional pho, I would've given this a better review. Honestly very yummy but tastes Americanized.

I ordered take out. Take out took 45 mins after was told it would be ready in 20mins. I asked for water while i waited, server forgot to bring water. Food was ready and came out cold.... In addition, was out of Poisson sauce and thai tea... clearly had both if you dined in... if i could rank negative stars i would. Maybe caught on bad night. Not sure id try again.

It's an interesting bowl of pho. The meat is top quality and very soft although the combo didn't have tripe or tendon. The soup if a bit different from the usual broth, it's darker and a bit reminiscent of a beef stew, pho came out in a decent time and the server was chill. They also have a bunch of board games! The bowl was over $20 without tip so kinda pricy for pho but it is in Santa Monica so it's to be expected.

Lots of seating. Small parking lot, street parking available. In comparison to other pho joints, the broth is really clean and is boiled for 72 hours! I usually get the Hanoi crab egg rolls and butcher pho (brisket, filet mignon, ribeye, meatballs). There's usually 1 or 2 people working and they are really nice and attentive. They don't serve alcohol here, but there is a liquor store next-door for byob. Also a cute plant nursery across the street!

We had a feeling this place will end up sucking since good authentic pho is hard to find on the west side and the hunch ended up being right. The restaurant is so very dark, pho and Vietnamese food in general doesn't need the ambience of a steakhouse. The Pho here as the other reviewers stated is very westernized and bland. The waiter was very nice and attentive but unfortunately the food was not good enough to lure us back to this place.

One word: DISGUSTING. How does this place have a 4-star average on Yelp? I ordered takeaway for the Prawn and Basa pho. When I received my order, there was no prawn, the noodles were uncooked, and there was a strand of HAIR in my pho. The fish was horrendous, bland, and practically inedible. We also ordered veggie spring rolls and it was WATERY. This is totally unacceptable for such a well-established restaurant.

As far as Americanized pho goes, this was quite tasty. The broth was flavorful (not authentic) and not overly fatty and they were quite generous on the meat and noodles. It hit the spot on a chilly evening. Parking is tricky in the small lot so I would suggest the street. Also, the restaurant does not have an obvious sign so that was fun to try and figure out. The inside is simple and they have a selection of board games. (pro-tip: grab a game if it's close to dinner time. This place is popular for to-go orders so expect a bit of a wait.) Overall, good Americanized pho but did not expect the long wait.

This is a casual Vietnamese restaurant in Venice serving modern Vietnamese food. My friends and I came here on a Wednesday night and had a good experience. We came around 5:30 pm on a Wednesday and there were already some people eating inside. The restaurant is in a strip mall and has street parking available nearby, with a few spots in the car park directly outside. Our waiter was attentive and friendly. He was prompt in serving us and we were never waiting long for anything we needed. My friends and I all ordered pho as that is their speciality. I got the farmers market pho, which is one of their vegetarian phos. I'm often skeptical of vegetarian pho as the broth is often bland, but the one at Camp was really delicious and packed with flavor. My friend also liked their beef pho a lot. I liked that you can order pho in two sizes, regular and large. I ordered a regular and still had leftovers to take home. Would recommend for modern Vietnamese in Venice, and will be back.

Love this place!!! I order take out from them regularly but went in for the first time and had the most lovely dining experience! Service was amazing, he brought me extra broth when he noticed I was running low and even brought out hot water, honey and limes because he noticed my lingering cough and gave me tips for my allergies! Truly such a gem of a place, food is amazing and staff is wonderful!

3.5 stars rounded up. Very good modernized gourmet take on Vietnamese food. The fried noodle dish I ordered was a bit heavier, stick to your ribs than I usually prefer, but a delicious indulgence nonetheless. Pho was good, but not extraordinarily memorable. A few parking spaces and plenty of fun board games to play. Service was pretty decent.

Best west side pho. I love their broth and the rib dish. Their service us impeccable. The brisket is tender, generous parking, nice friendly staff. I have nothing to complain about even when they got my take out order wrong I couldn't complain because if their customer service.

CAMP has a unique take on pho and traditional Vietnamese dishes that I appreciate. The pork noodles are delightfully spicy, salty, and chewy with fantastic richness. The service is friendly, but very slow given the amount of take out orders. Great all around.

Updating my review to one star because this is the second time I've ordered pho from then and after heating it up I found a fly in there. The first time I thought maybe it was just an accident, but it happened again today. So unsanitary I don't even want to know what their kitchen looks like. They forgot to add my veggies for my pho once, obviously can't do anything about that once it's delivered. This time I ordered a large and they gave me a small cup of broth that is barely enough, so it's basically a lot of rice noodles and a tiny amount of broth. One time we ordered different sizes of pho and they came as the same size. It's really frustrating so they get three stars for that.

Plenty of room to sit and enjoy the food , excellent and fast service as well Had no idea this level of taste was at this spot !

I placed an order for delivery and it's taking over two hours (I'm not even exaggerating). I understand that the restaurant is busy but if you are too busy to accept new orders then don't take any new orders! I used to love camp pho but this is unacceptable. I'm starving and I don't understand how it takes 2+ hours to make pho. I worked in a pho restaurant in college and it doesn't take that long to slap some noodles and broth in a bowl. I never want to order from here again. Also, your phone is off the hook I've called 15 times in one hour and gotten a busy signal every time. This is not an acceptable way to run a business. I hate to write a bad review because the food is good but this is bad business practice and you ruined my evening after a long day. I would have food in my stomach right now if I went to any other restaurant.

As the only Pho places in Venice CAMP doesn't disappoint. The broth tastes rich and the meat is soft and juicy. They also give generous amount of sprouts, onions, thai basil. The service is also great, quick and won't be hard to get the servers attention. It's also probably the most hip pho place I've dined in at. It had a wooden interior and looks like a cool coffee shop you would be doing work in.

I've been here 4 or 5 times. I'm always happy here. The quality is so good and dependable. 72 hour pho bone broth and you can get filet mignon. Fresh, and organic vegetables too. Definitely my go to spot when I want soup. And their crab rice is great too.

I've wanted to try this place out for a while and I am so glad I finally did...that 72-hr broth tasted like heaven...plus they were generous with the meat (filet mignon for this girl), additionally got the crap fried rice with the egg (definitely understand why its a favorite), the beef roll, the hanoi roll (definitely roll it in the lettuce for a really good texture dynamic), and then my favorite, the papaya salad (10/10 good). The service was amazing, super polite, knowledgeable, and just what you'd hope for. Definitely coming back soon for my pho fix.

Pho noodle was not fresh- broke into short pieces. Soup was very salty and strong smell. Please serve fresh noodles.

We came here after Santa Monica half hour before closing at 10 PM. They let us know up front and about their closing time but didn't rush us at all. The menu had interesting Vietnamese fusion dishes which drew us to CAMP in the first place. The food came out pretty quickly, are gluten free, & everything was delicious Banh Cuon Brisket Rolls ($12.50): The rice paper was so warm & soft with a silky like texture. The brisket wasn't overcooked, and there was the right amount of umami in the sauce Shrimp Toast Spring Rolls ($12): I thought this was going to be a sliver of a fried shrimp toast but these spring rolls were massive. They did not skimp on the shrimp toast (dau hu ky) which were huge pieces and very crispy. It was such a creative dish I didn't think possible but the execution was perfect. Highly recommend trying. Hanoi Crab Eggrolls ($12.50): These were fat eggrolls really good filled with stuffing. The filling was perfectly flavored where you taste all the ingredients but there wasn't one flavor that overpowered another. 18 Hours Cold Brew Hibiscus Lemonade Iced Tea No Sugar ($4.95): Sorry but I can't do no sugar in my drinks so it was not a particular favorite. You can taste the hibiscus but not the lemonade, and the tea wasn't bitter.

- Locale Destination - It's on Lincoln Blvd and Vernon Ave in Venice. Across street from Wurstkuche. Ambiance: there's no sign, so you wouldn't notice from outside. Inside is more modern, clean, casual. Menu: I lived in OC for a long while and am very familiar with the foods in little Saigon. So this was way too expensive for what it is. No one pays $15+ for a pho and the cheaper pho in OC taste way better than this. But LA, it'd be normal. Service: our waiter forgot to put order for 1 item. It wasn't busy. But he cared enough to bring a dish after we told him the dishes were salty. Parking: there's parking spots but very limited. street parking is available. - Gluttony Expedition - Hibiscus tea: very tart, not sweet at all. Papaya salad: this wasn't a typical papaya salad I've known. It's very wet with tart dressing, nice sweetness from cherry tomatoes, mints give nice flavor and contrast. Unlike the other dishes, this was well put. I did like it. 8 hr brisket: broth was quite flavorful, but tad salty. It was also lukewarm, which I don't like. I like it piping hot. The meet was tender and good. This would be a great dish if you cut the saltiness. Crab fried rice: I love the dish - great bold flavor from crab, nice crunchy texture from bok choy, a nice kick of spiciness. It was just extremely salty. My man gave up early because it was too salty. The good flavors are there. - Conqueror's Deduction - We aren't the only ones who said the food was too salty. I read several Yelpers mentioned it. So please cut the amount of salt! The taste quality is there! It's almost there to be a great Vietnamese place in the neighborhood.

My Vietnamese wife the foodie found this spot and it did not disappoint. The decor is light wood with traditional items of Vietnam and the music vibe is reggae. The food was amazing. What they do with the pho is unique. We had the hanoi egg rolls, butcher pho and shaki shaki saltado. Modern Vietnamese. Great place highly recommend.

I truly don't understand why this place has 4 stars on yelp and google when it should be FIVE!! The only thing I can think of is for the sometimes very slow service during busy hours.... But it still didn't deter me because this is hands down the best pho not only on the west side, but in all of LA IMO (orange county doesn't count). I come here several times a month. The broth and meat are very high quality and you can tell it's not like other pho places where they give you a couple pieces of meat in water that pretty much only has MSG. Everything about this place is quality. I even tried the veggie broth once and it was the best veggie broth ever. If you are looking for a very quality bowl of pho, look no further. If it means anything... I grew up in a Vietnamese household so I'd like to think my feedback is somewhat reliable here. :) Also to the owner - your restaurant deserves more recognition for the amazing food that comes out of that kitchen! I need to start posting everything I come here for pho :)

The food was so worth of the price!!! Their serving was huge and so tasty and fresh meats and veggies! John and his staff were so friendly and accommodating and plus their ambiance was a superb! Definitely will be coming back here whenever we are in town.

Great place for a casual dinner. Phos are delish. Games are fun. We also often call and pick up.

Finally tried this place out. Did not disappoint! It was packed on a rainy day but we had reservations. We did family style with the mushroom spring rolls, crispy pork noodles, beef pho, brisket fried rice, and pork spare ribs! Everything was delicious and super tasty! We ordered the crab egg rolls but when our food came out they said they ran out. That's okay, we will be back! Fun music and ambiance. So glad I got the opportunity to try it and my friends were impressed as well. We spent $111 amongst 5 people which is a steal! Looks like it's BYOB so we will bring boos the next time.

Camp Pho! Their pho is quite good with one of the strongest and sweetest broth. Noodles were quite chewy too. Friend got the butcher/combination pho and mentioned that the meat was pretty high quality, like pieces of steak in the pho! I got the Shrimp & Basa, but they were out of the Basa fish so I opted for chicken. The chicken was too stringy and dry for me, but shrimp was soft and flavorful. Def go for shrimp over chicken. They have Small medium and large size. Large was like 3X size of small, sounds about right. I'm a smol girl and I thought small was pretty good for me and I still had left overs. Positives +no MSG yeeeeees!! + yes! They have a parking lot + Thai tea was great + Free board games!! (Super fun to play Connect 4 to see who should pay. That was me. I lost twice lol) Could be better: - It's like a nice place with a candle and everything, but the loud rap music made this place super casual, and the place echos a lot

This place is a GEM! Perfect spot for pho after a lovely day at the beach. It's food for the soul! :) We had the 'Butcher' Pho, Brisket Spring Rolls, and Thai Iced Teas - all were amazing!! The ambiance is spacious and clean and Artem and John were very warm and welcoming. My daughter and her friend who is visiting from Canada said these were the largest bowls they've ever had! It was our first time here but we definitely plan to come back soon. Thanks, CAMP!

Food- ordered the Butcher pho and didn't love it, but my partner did. Good portion size and came out quickly enough. Liked the hibiscus lemongrass & the roasted rice tea. Nice to see they have decaf/herbal tea options. Ambiance- elegant and modern interior design, juxtaposed by the tabletop games available Service- polite, friendly, & attentive; messed up the order initially, but was open to fixing the mistake Parking- small, free parking lot directly outside Biggest advice would be to get signage because we couldn't find the restaurant at first! Would like to try something else next time

Brisket pho , crab egg rolls and the crispy pork noodle are all a 10/10 from me. Best Vietnamese spot I've been to in all of La. Service is a tiny bit slow but usually because they're very busy! It's a great spot to check out. They even have games you can play while waiting. Great tea as well! Craving it again and I've already been back twice this month.

Wouldn't consider their pho authentic but like to order from here when I want pho and another dish other than spring rolls. The Hanoi crab egg rolls, crab fried rice and chicken banh mi are delicious! The banh mi is super filling, could finish only half of my small pho after halving just half of the banh mi!

BEST PHO IVE HAD EVER! very nice gentlemen was closing up the kitchen but generously knew my friend and I were craving pho and served us delicious pho! Great ambience and food

Just threw away my takeout pho from here. I've never had broth this bad before - they put weird non authentic spices in it and made it sickening sweet. If you're looking for authentic pho look elsewhere. Waste of money.

I'm a pho expert and allergic to msg. This is one of best pho even compared to Orange County and SGV. After dozens of visits, it's consistently the same Tender fillet, flavorful aromatic broth.

This place has been a favorite for years. the food is flavorful, the quality is consistent, and we always feel nurtured and nourished after we eat. highly recommended!!

Good food, the broth and service was great - no more tendon and tripe in the butcher shop. That's all I gotta say!

I been coming here pho the last 3 years and this place never disappoints! The brisket pho is my go to. Sometimes I switch it up pho their pork bahn mi, which can be a bit too salty at times but is sooo tasty and flavorful. Their workers are always so nice as well. Honestly I have high expectations now when I try other pho restaurants but nothing beats this place so far