"This long-standing restaurant is a living embodiment of the mantra that sometimes less is more. You won’t find anything superfluous on your plate here – just confidently cooked, skilfully balanced dishes, with exemplary plating, saucing and seasoning. Chef-Owner Garrett Bryne really knows his craft, resulting in richly flavoured, classical dishes like royale of Challans duck. His partner Brid Hannon runs the relaxed, friendly service with ease and the sleek décor includes curved banquettes and striking local artwork. Look out for the early evening menu as it's an absolute steal." - Michelin Inspector
"There is something delightfully unpretentious and understated about Campagne. The assured classical cooking delivers bold, complementary flavours with real skill, ensuring technical flourishes are never there for the sake of it. Alongside the appealingly priced early bird/Sunday lunch menu, is a wine list with something to suit every purse. It’s no surprise that they have a loyal following of local diners. 3 Courses, Weds-Sat Early Evening – €48 3 Courses, Sunday Lunch – €48" - The MICHELIN Guide UK Editorial Team
"There is something delightfully unpretentious and understated about Campagne. The assured classical cooking delivers bold, complementary flavours with real skill." - The MICHELIN Guide UK Editorial Team
"There is something delightfully unpretentious and understated about Campagne. The assured classical cooking delivers bold, complementary flavours with real skill, ensuring technical flourishes are never there for the sake of it. Alongside the appealingly priced early bird/Sunday lunch menu, is a wine list with something to suit every purse. It’s no surprise that they have a loyal following of local diners." - MICHELIN Guide
"A sleek neighbourhood spot focusing on refreshingly understated cooking." - The MICHELIN Guide UK Editorial Team