Jolina Jin
Google
After I tried this restaurant in Oct 2023, it has been my favourite until today. In summary: the quality has dropped, the service is lacking, pricing is not transparent, there is less value for money, and the shift in dish flavors is questionable.
1. Dish Preparation Error: Despite specifying no organ meat, my friend was served beef throat. Thankfully, they provided an alternative dish. (p.s. There was an old sesame from last customer on one of my spoons, which thankfully was replaced.)
2. Lack of Pricing Transparency: The restaurant charges €8 for 250cl of flat water without offering tap water or disclosing the price upfront—only revealing it on the bill. This feels like a cheap tactic to make extra money, which is disappointing for a fine dining establishment. When I questioned the waitress, she simply replied that drinks are not included in the set menu.
3. Unimpressive Cuisine: The dishes either lacked flavor or was too salty (the beef throat) and seemed like irrelevant components assembled together (The desserts were sour, salty, and sweety at the same time, not bad but not good either). The introduction of Middle Eastern spices and too much yogurt have altered the traditional French cuisine I enjoyed in 2023.
4. Price Increases: The menu has become more expensive, with wine no longer included in the 5 or 7-course option. The cocktail used to be really impressive, and I am disappointed that it's gone.
5. Cost-Cutting Measures: Couples are now forced to choose either the 5-course or 7-course menu together, with no flexibility to order different options. This is a significant departure from my previous visit, where we were offered varied dishes even when ordering the same menu. The whole restaurant were eating more or less the same dishes this time. It feels like they are prioritizing cost-cutting over customer experience.
Some plus points to the dish display: very pretty and artistic. They replace dishes and dirty spoon immediately. My friend commented that the beef not included in the set menu was amazing, which means they are really top in making French dishes, but prioritize innovative flavour now. Overall, very different from before, maybe you will be disappointed if you were mindblown in 2023 like me and try this restaurant now.