Campelli

We were tourists that were wandering around in the area and chanced upon this restaurant. They gladly accepted us in for lunch without a reservation. The food was absolutely amazing and one of the best meals we had in Paris. Amuse bouche was delightful, brioche bread with the butter a highlight, veal and fish were delicious, dessert a sweet end to the meal. Wine amazing.

Couldn’t have asked for a better experience for dinner. The service was fantastic as the food was each course was unique with explosions of flavor that showcased fresh and new ingredients. Highly recommend to all and hope to be back soon

My mother and I did the 5 course tasting menu and it was spectacular. Chef is doing great and creative things with the flavors; I don't think I've ever had such well integrated and clever uses of acids/sours before. The staff was incredibly sweet to my very chatty mom. It was delightful. I hope to visit again next time I'm in Paris!

Did the 7-course tasting menu here, and while I can’t list every dish, I can tell you each bite lingers in the best way, especially with a good glass of wine. It’s a feast for the eyes just seeing each plate arrive, making you pause before diving in. The whole experience feels like a quiet celebration, where you leave full but somehow wanting just one more bite. One of those meals that sticks with you—in a good way.

We had lunch here on January 2, 2026, and it was simply perfect. The service staff and the chef were incredibly friendly and attentive. You feel welcome with children from the moment you arrive. Our ten-year-old son and I didn't like the amuse-bouche, but my husband loved it—he ate all three portions himself. For the main course, we had fish and duck. Both were cooked to perfection: the fish was wonderfully translucent and the duck was perfectly pink. It couldn't have been better. For dessert, we chose the Pavlova-style dessert and the yuzu. The vanilla cream with the Pavlova was incredibly delicious. I had expected the yuzu dessert to be more intense, but it was precisely this subtlety that made it perfect. The absolute highlight, however, was that our ten-year-old amateur chef was allowed to help the chef prepare his dessert. Thank you from the bottom of our hearts for this special memory you gave our son—he was overjoyed. We would love to come back!

Amazing dinner! We’ve been to many restaurants in Paris, from all types and range, this one is at the top of our list. We had a great experience. We took the 5 course menu, each plate was unique and special. All plates were delicious, well balanced, and with surprising flavors. The chef is extremely talented and friendly, like the entire staff. We will come back on our next trip 😊

After I tried this restaurant in Oct 2023, it has been my favourite until today. In summary: the quality has dropped, the service is lacking, pricing is not transparent, there is less value for money, and the shift in dish flavors is questionable. 1. Dish Preparation Error: Despite specifying no organ meat, my friend was served beef throat. Thankfully, they provided an alternative dish. (p.s. There was an old sesame from last customer on one of my spoons, which thankfully was replaced.) 2. Lack of Pricing Transparency: The restaurant charges €8 for 250cl of flat water without offering tap water or disclosing the price upfront—only revealing it on the bill. This feels like a cheap tactic to make extra money, which is disappointing for a fine dining establishment. When I questioned the waitress, she simply replied that drinks are not included in the set menu. 3. Unimpressive Cuisine: The dishes either lacked flavor or was too salty (the beef throat) and seemed like irrelevant components assembled together (The desserts were sour, salty, and sweety at the same time, not bad but not good either). The introduction of Middle Eastern spices and too much yogurt have altered the traditional French cuisine I enjoyed in 2023. 4. Price Increases: The menu has become more expensive, with wine no longer included in the 5 or 7-course option. The cocktail used to be really impressive, and I am disappointed that it's gone. 5. Cost-Cutting Measures: Couples are now forced to choose either the 5-course or 7-course menu together, with no flexibility to order different options. This is a significant departure from my previous visit, where we were offered varied dishes even when ordering the same menu. The whole restaurant were eating more or less the same dishes this time. It feels like they are prioritizing cost-cutting over customer experience. Some plus points to the dish display: very pretty and artistic. They replace dishes and dirty spoon immediately. My friend commented that the beef not included in the set menu was amazing, which means they are really top in making French dishes, but prioritize innovative flavour now. Overall, very different from before, maybe you will be disappointed if you were mindblown in 2023 like me and try this restaurant now.

Absolutely incredible 10/10. The best meal we’ve ever had, with impeccable service and atmosphere. Will be a meal we talk about for years. Every dish was so unique and yet so accessible. We did the 5 course tasting menu with wine tasting and each course was better than the last. Couldn’t recommend enough, this place should have a months long wait list for the quality of food and experience. Thank you!!!