CAMPOCORI Restaurant

Modern European restaurant · Regola

CAMPOCORI Restaurant

Modern European restaurant · Regola

1

Via di S. Maria de' Calderari, 49, 00186 Roma RM, Italy

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CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null
CAMPOCORI Restaurant by null

Highlights

Exceptional service, elegant cuisine, and a beautiful ambiance  

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Via di S. Maria de' Calderari, 49, 00186 Roma RM, Italy Get directions

chapter-roma.com
@chapterroma

€100+ · Menu

Reserve

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Via di S. Maria de' Calderari, 49, 00186 Roma RM, Italy Get directions

+39 351 977 0705
chapter-roma.com
@chapterroma

€100+ · Menu

Reserve

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Last updated

Oct 15, 2025

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@michelinguide

"This elegant fine-dining restaurant situated within the Chapter Hotel, the brainchild of the South African designer Tristan Du Plessis, has been designed as an evening venue with a darkly lit ambience. Here, chef Alessandro Pietropaoli conjures up contemporary, cosmopolitan cuisine with a combination of Roman, Italian and international influences." - Michelin Inspector

https://guide.michelin.com/en/lazio/roma/restaurant/campocori
View Postcard for CAMPOCORI Restaurant

River Kao

Google
I had 6 course tasting menu and wine pairing. The food is amazing and the service is great. I was told they just changed their season menu, looking forward for next visit trying different menu in the future.

Netane Ginat

Google
Came with my girlfriend for dinner. Cannot tell enough about this wonderful experience. From the entrance you get service at the exceptional level, every single detail is being thought about carefully. The stuff is a group of high level trained professionals. Kudos to them as well. If we speak about food - we started with two spectacular starters that was straight up delicious and unexpected unique taste, of course came with fresh bread and butter and olive oil, bread was spectacular very fresh and came right from the oven. Then we headed for main dishes that were beyond our expectations as a cook I would love to learn those techniques and style!

Tony Tseng

Google
We had the emotion tasting menu. Highlight: the bread - streaming; crunchy outside; soft inside. Absolutely wonderful. Lowlight: the rissoto was a letdown. It was overly salty, and the frog legs were ok. I'd say overall the service was better than the food.

Jeff Loeffelholz

Google
Amazing tasting with very inventive and delicious food. Wine pairings added to the experience and the service was superb. Highly recommend. Thank you to Sean and the rest of the staff for an unforgettable evening.

Wim Aerts

Google
A cozy and welcoming restaurant. Great atmosphere and the perfect spot to unwind with a good book while enjoying your meal. Delicious food, perfectly paired wines, and exceptionally friendly staff. Take a moment to relax and experience the Italian dolce far niente at Campocori Restaurant.

Jon Tay

Google
While the food was hit and miss in certain aspects (ie. we found the pasta too hard and the tomato financier/black garlic cake a little too sweet to be an aperitivo) everything else was top notch. Our main course was chicken with truffle and it was really good. The sides that came with the chicken were well thought out and a nice accompaniment for the hearty meal. Considering that we came and had Ala carte instead of a tasting menu but was served a whole array of savory and sweet snacks plus 2 types of bread, the pricing here is a steal. For us the best the part of this entire experience is the service. Sean the restaurant manager is a prime example of what good service is. Being professional while hospitable at the same time is a tightrope act that many fail at but he does it brilliantly. From being able to answer any queries we had about food to playful banter back and forth, everything seemed effortless. The rest of the front of house team was also very friendly and professional/well trained. Service here from start to finish is a complete package that rivals many Michelin starred restaurants (and I would dare say exceed in most aspects) If you're looking for a fancier dinner and don't mind spending slightly more we would highly recommend Campocori.

Tanja Markovic Zaatman

Google
What a fantastic experience! Everything from the start until the end was perfect. The staff was super friendly but, at the same time, very professional. We went for a 7-course menu with paired wines, and each dish had an explosion of tastes. Each dish was a true masterpiece, presented with elegance and precision. This was more than just food; it was an edible canvas that evoked beauty and creativity, making the dinning experience even more special. We loved everything!

Lisa Smith

Google
Loved the ambiance! Couldn’t tell it was in a hotel. We ordered a la carte dishes. The pork was seasoned nicely and was very tender. Our favorite was the lobster. They explained the lobster is served in three different dishes & we enjoyed their take on it & it was honestly delicious. Some dishes appeared smaller in portions but we definitely did not leave hungry. They incorporated cheese into the dessert. Different but it was light & very tasty. Service was top notch!