CAMPOCORI Restaurant

We had the pleasure of spending New Year’s Eve at this restaurant, and everything was simply wonderful. The food was outstanding: each dish was thoughtfully prepared with great attention to detail and excellent ingredients. A special mention goes to the homemade bread, served in two variations, accompanied by a high-quality Lazio olive oil and delicious butter. The white truffle risotto was exceptional, as were the lamb and the quail. The pastries served with the coffee were a lovely surprise. The Sagrantino di Montefalco was the perfect pairing. The service truly stood out: the restaurant manager, sommelier, and waitstaff were all extremely kind, attentive, and professional. A memorable New Year’s Eve experience. I definitely suggest to try this place!

We had dinner at CAMPOCORI and the experience was visually impressive from the start. The chef sent out a complimentary selection of small bites — beautifully plated, each dish looking like a piece of art. However, despite the elegant presentation, the flavors felt a bit bland and lacked a standout taste. For the main courses, we tried the trout fish dish, served with a theatrical touch as the waiter poured the sauce at the table. Again, the presentation was excellent, but the flavor was only average. The rabbit main course followed the same pattern — creative plating, but the taste did not quite meet the expectations set by the visual appeal. We ended the meal with a hazelnut and chocolate dessert, which was definitely the highlight of the evening — rich, balanced, and delicious. In summary: excellent service and stunning presentation, but in our opinion, the flavors didn't fully match the high level of the aesthetics.

Had wonderful last night dinner in Rome here! The food is creative and the ambiance (a hotel restaurant) has a sexy dark vibe. Love the cool decor. My wife and I loved the ambiance. Our server Claudia was friendly and attentive. Marianna assisted here as well to make our night unforgettable. We generally talk to staff and both were pleasant. We had the Baccala e lenticchie, linguinia, spaghetto topinambur, agnello, nocciola, ricotta e barbabietole and all were delicious. We started our night with an aperitivo of course and my negroni was excellent and my wife's drink also was phenomenal. The sommelier Sean came by a recommended a bottle of Habemus which was superb (so much so we bought a couple of bottles in duty free the next day). Highly recommend! Next time we will do prob tasting menu (we ate earlier than our usually more European-like later hour as we had an earlier flight). Come here you won't be disappointed!

Went occasionally by this hidden gem of Rome, while wandering around Marcello theater and surroundings, and happened to visit this place twice in two days. After touristy streets and noisy crowds, overfilled taverns and long waiting times, it was a delight to land in a chilled and caring atmosphere of this restaurant. I have enjoyed privacy and politeness, appreciated surprises in tastes and relaxed in caring attention of the personnel, who call you by name and is there for you to gain an unforgettable dining experience. If you are looking for something outstanding in Rome, the place is here. Remember to book. I have also loved taking a drink at a roof top bar over the restaurant and concluding a hectic day watching sunset above of the old Rome.

Amazing food and service. The staff really go out of their way to make sure you have a good night. I ordered carbonara and some how I think it is too hard, it could be me. And the staff see that i did not eat much and offer me another pasta and it was the best pasta I ever had. They then gave me some small dessert to end the night. It was such a night evening. Totally recommended and best night in Rome. Forgot to mention they have the best bread!!

We chose Campocori Restaurant for two reasons. First, it was located in our Chapter Roma hotel. Second, we saw that it was listed in the Michelin Guide. Dinner was delicious, and the service was excellent. Special shout-out to Sean, who is the real star of this place!

I had 6 course tasting menu and wine pairing. The food is amazing and the service is great. I was told they just changed their season menu, looking forward for next visit trying different menu in the future.

Came with my girlfriend for dinner. Cannot tell enough about this wonderful experience. From the entrance you get service at the exceptional level, every single detail is being thought about carefully. The stuff is a group of high level trained professionals. Kudos to them as well. If we speak about food - we started with two spectacular starters that was straight up delicious and unexpected unique taste, of course came with fresh bread and butter and olive oil, bread was spectacular very fresh and came right from the oven. Then we headed for main dishes that were beyond our expectations as a cook I would love to learn those techniques and style!