Peter Hurst
Google
Perched atop a local mountain top, Can Domingo was nothing short of magical. From the moment we arrived, the scene set the tone for an unforgettable evening—golden sunsets fading into a starlit sky, lanterns hanging from the trees, and a warm Mediterranean breeze that made the whole setting feel like a dream.
The ambiance is intimate yet vibrant, with rustic elegance and natural beauty blending seamlessly with modern comfort. Tables are perfectly spaced among olive and palm trees, softly lit to create a romantic and relaxed atmosphere.
The service was impeccable—attentive, genuine, and unhurried. Each course was timed perfectly, and the staff’s passion for both the food and the experience shone through in every interaction.
The food completely exceeded expectations. Every plate was a work of art, both visually and in flavor. Fresh, seasonal ingredients were elevated into dishes that balanced creativity with tradition. From the delicate starters to the beautifully plated mains and desserts, each bite was layered, thoughtful, and memorable. The wine pairings were equally well-chosen, enhancing the meal without ever overshadowing it.
This is not just a restaurant—it’s an experience. Can Domingo truly deserves a Michelin star. It’s the kind of place where time slows down, where food, wine, and conversation flow effortlessly, and where every detail feels curated with love.
If you’re in Ibiza, this is an absolute must.
