Kieran Davenport
Google
This is one of the best Michelin restaurants I have been to, and I've been to a lot.. 1, 2 and 3 stars. (Not bragging, just writing an honest review).
The Chef, David Moreno, #davidmorenochef, born in Mexico is exceptional..
He takes you back to Mexico, with Michelin style plates, I can't say exactly what was my fav. Oysters to start with a paired Champagne from their excellent sommelier, a play on chilaquiles, the corn panacota was a 10/10. the lamb, I absolutely loved with a pigs foot jus, exceptional.
Salmonete pastor, WOW!!
Red gambas de soller "camerones". Exquisite!
Our host, 10/10.. true true..
Our Mexican waiter from Puebla, one of the nicest guys you could meet and very knowlegable and profesional.
From entering the grounds, driving throught the tree lined drive way, then walking into the reception of the hotel, the ladies at the desk were very nice.
EVRYTHING WAS ABSOLUTLY AMZING AND PERFECT..
I can wait till spring/summer when it opens again.
I don't want to compare, we'll, I do and I will, Jordi Cruz, 3 stars, watch out, this place smashed your restraunt, I don't mean offensive, I'm just saying, this will only have a Michelin star for a small amount of time, it WILL HAVE 2* very soon!!
Congratulations @davidmorenochef
And your team.
AMAZING AND PERFECT IN EVERY WAY.