Can Travi Nou

Very local atmosphere, local food and old historical massia

The restaurant is a bit outside the city and it is really beautiful inside out. I loved the atmosphere and the waiters were friendly. The food was good, my favourite meal was the paella. What impressed me more was definitely again the look of the place - very beautiful. Overall the food wasn’t anything super special but it was still good, however the place was very pretty.

The place is very nice, hardwood floors, remote from the city. The food was good, potatoes just amazing. For the vegetarian they did a paella with artichokes and red peppers - quite delicious! The meat was also good, not dry at all (even for the chicken, they serve thighs only). For wine they have an acceptable Segura Viudas red (garnatxa negra). Crema catalana and coffee are inclued in the price, we ended up paying 46 eur per person. I would come back.

Incredible place. So beautiful. It is an authentic Catalan farmhouse converted into a restaurant. Inside, it is a very elegant and cozy place filled with classic decorations. Great number of tables, some of them in individual rooms. The perfect place to go with friends or family. Outside, it has many elements of nature. We went during calçots and grill season and I must say that everything was very delicious. The portions are huge. The staff is friendly and attentive. Prices are a bit high but it's fair compared to the quality of the food and the experience. Overall, the quality of service was great.

Antique traditional restaurant. BBQ leek. Took off the outside brunt leaves,all natural flavor was tasty. Chicken legs, lam chops, 3 different kinds of sausages, one was blood sausage, baked potatoes & white bean were good, dessert was cream flank 😋😋😋😋😋👍👍👍👍👍

Excellent food and service. We went there for a wedding and the staff were friendly. The food was very good, although some dishes could do with less salt. For instance, I recommend the lobster with chickpeas, but the chickpeas were quite salty. If you like salty like me it may be OK, but you’ll need to order some water to go with it. I also recommend the strawberry 🍓 gazpacho. We were slightly confused with the starters and the entrées. We ordered some starters to share, and then one entrée and one main dish each, but it ended up being too much. I recommend you either share the entrées as well, or you skip them altogether. They are very feeling. For instance, if you check the photo of the tuna salad you can see it comes with a couple of tuna steaks! 😮 If you can’t finish a dish, you can ask for it to take away, though. At least the food won’t go to waste. All the meat dishes were also very good. I usually eat a lot of fish while on Barcelona & the Mediterranean coast in general, but it’s worth trying out some of the meat in here as well. If you come by car, please note that the number of parking spaces inside the restaurant is very limited and they can’t reserve you a space. There are some places to park outside, but they are mostly green areas, which are reserved for locals and they aren’t free, except for weekends, when they are free & open to everyone.

A friend of us wanted to have Calçots and he wanted to took us to Can cortada as he has been many times and he knows that it’s a great place to have calçots, yesterday we tried to make a reservation and it turned that the place is closed on Tuesday but they told us to come to here as it’s only 500m. The place is so pretty from the outside and they have their own parking lot so no need to worries where to leave the car! The masia is awesome from the inside, they remain the rustic style of an ancient house. It has a beautiful terrace unfortunately it was cold last night. We were seated in a round table in the main room, we orders many different dishes, the calçots are the best I have ever tried so far!!! They quality of the calçot is so great and the sauce is so good my friend even ate it with bread. The lobster rice was so delicious, all the dishes so great. Also I want to mention how attentive was the personal, as it was our birthday we asked them if they could put any candle on it, the personal brought us two beautiful desserts with candles. We had an enjoyable dinner and we are sure that we want to visit again here when the weather gets better.

First off.. what a gorgeous place. The building/manor is spectacular, the rooms are exquisitely decorated and maintain an old world charm. This place would be worth visiting just for the experience. But then the food was great as well. Maybe not the best you could possibly have in Barcelona, but the combination is hard to beat.

Esta un lugar muy amable. Pedimos tartar y boletos a la plancha y ellos estuvieron muy bien.

What a wonderful place to enjoy a calçotada! Disclaimer: We love Spain (especially Barcelona). We love Spanish food (especially the local, traditional dishes)... so much so that we chose to move here a couple of years ago! That said, we wanted to go to a traditional calçotada (Catalán green onions cooked over hot coals - you strip off the 'burned' layer, and dunk the remainder in a Romesco sauce - followed by platters of various meats. Delicious!) We'd been to several in prior years, but had not been to one in a classic masia (farmhouse). This place scored a five out of five on both counts! The ambiance here is everything you could hope for in a rural masia. This one, however, had a city grow up around it, so now it is mere blocks from the nearest bus and subway lines. Nevertheless, it is in a quiet location, and retains its rustic charm. The food is terrific. The nine of us enjoyed lots to eat - and dietary restrictions were all honored. The service was good, and we all left with full bellies and smiles on our faces. THIS is the place I would take out-of-towners to for an exceptional meal.

The grounds of this restaurant are absolutely exquisite, and the food was both traditional and delicious.

Had a group dinner of 20 executives in a private room. Was recommended by a friend. Would do it again! SERVICE: 5.0. Adept, warm, and timely, with good recommendations for dining. AMBIENCE: 5.0. The private room had patina, with a rough stone wall and a beamed ceiling. FOOD: 3.0. I had grilled goat shoulder with potatoes. The goat was quite good; the potatoes were unseasoned roasted small potatoes--mediocre. Appetizers were rather nice--sausages, pate, and more. Desert was fine. Expresso excellent.

Traditional and regional cuisine. Rustic and elegant. Good also for big groups. Well worth the trip up the hillside.

A friend told me about this spot a bit outside of the city. It was so beautiful and rustic... I felt like I was in an old Tuscan farmhouse. I loved the fried artichoke appetizer! Food was good , but defined ambience was the best part!

The outdoor setting is really wonderful and service is good. The food was expertly prepared. However, given the high price and the out of the way location, it gets only four stars. It's really good, but there is better food to be had for less.

We went there in line with a business meeting. The restaurant has a very nice garden with likely flowers, also the wall of the restaurant-house is over and over growed with lavendar blooming flowers. It's a very romantic view. Inside it's also very nice arranged. We had an own room with oval tables. The tapas were absolutely fine, but the tables a little bit too small for so many plates. The staff was friendly and amusing. They told us how to drink of a decanter with spout. We had a very cheerful evening there.

While on vacation my wife and I dined with 13 other people and enjoyed the best meal we had on our journey. Warm, accommodating, attentive staff enhanced the meal. We ate in a private room at a table at which we could see everyone else that was eating the meal. We had small plate after small plate with the most succulent, tasty and very delicious foods. Eggplant and peppers, white beans and sausage, vermicelli and calmer with an incredible aioli sauce, roasted peppers and much much ore. The meal ended with a piece of perfectly prepared salmon with a wonderful butter sauce. I just wish they had a restaurant where I live. Outstanding.