Beth C.
Yelp
We visited on a Friday, arriving about 4:30. We parked in the lot immediately behind the restaurant, which has lots of signs (as does the lot across the way) saying that the area was only parking for Canadian Honker and Caribou customers. I can only guess that people going to the hospital across the street have tried to park here all too often.
The restaurant was bustling, even at this early supper time. Most of the outside seating along the sidewalk was occupied, and indoor dining was about 2/3 full as well. We were still seated promptly. The dining room had a pleasant noise level, and the decor consisted of large, fun prints of Canadian geese. How appropriate!
Service was great throughout our visit. My husband ordered an Octoberfest beer (sadly, they didn't have the SXSE one listed on the special menu, but they did have Schell's) while I got a cider from local Loon Juice. We ordered a half-size appetizer of cheese curds, which was perfect for two people. The curds were from local Little Red Dairy, and they were incredibly fresh, as proven by the intense squeak!
My husband ordered the all-you-can-eat Walleye and shrimp special with a side salad and fries. He LOVED this meal. Great fish, and the shrimp were plump. He did get another serving of fish and shrimp, too. Meanwhile, I had the Harvest Chicken salad, which was unique: a cup of very good chicken salad on a bed of greens, with a wonderful amount of blueberry goat cheese, dried cranberries, and walnuts. It came with a raspberry vinaigrette that was tasty, but I barely used it, as I really enjoyed spearing the chicken salad and greens together. I absolutely loved this salad!
Our server encouraged us to get a dessert, but we were way too full. The offerings in the case looked incredible, though, so I would very much like to try things like their coconut cake on a later visit. We already want to make a return trip here!