Canaletto Ristorante Veneto

This restaurant is overall just… ok. The food was not as tasty as I was hoping/expecting. Granted, maybe this is a personal preference but the gnocchi was way too soft, I like a little pan fry toasted edges on my gnocchi. The espresso martini was fine, not good. Service was excellent though and the desserts were rich. I preferred the other Italian spot across the way, Mercato.

I had a great experience overall, especially with the deep-fried baby squid — absolutely delicious! The squid was soft, fresh, and perfectly fried. Honestly, it's one of the best versions of this dish I've had in Las Vegas. Unfortunately, the grilled octopus didn't quite hit the mark. It lacked the flavor and tenderness I was hoping for, which was a bit of a letdown compared to how good the squid was. Service was another highlight — the staff were friendly, attentive, and made us feel welcome throughout the meal. My only real complaint is the 3% surcharge added to the bill. While it's not a large amount, it’s disappointing to learn that it doesn’t go to the staff but instead goes straight to the restaurant.

My family and I had dinner at this restaurant last night, the server walked passed our table a few times until the host asked him to tend our table, even the water took forever to show up. Food came and it lacked flavor...one of the dish (pasta) was cold, we had to ask the server to have the food reheated. Imagine eating a reheated food at a fancy restaurant. Mind you, our table was right in front of the podium where the manager stood all this time, doing nothing. Not once did he feel the need to stop by and ask if everything was okay. Oh...and they also closed at 9:30 when the closing time online is 10pm..... Overall a bad experience with food and service. Will not recommend this restaurant to anyone.

The atmosphere here is vibrant and welcoming, complemented by delicious food that never disappoints. Having visited for the third time, I’ve consistently experienced excellent service over the years. This visit, I tried the linguine ,pomodoro and Cristina pizza—both were perfectly prepared and bursting with flavor. The tiramisu was a delightful finale, offering rich, balanced sweetness. Without hesitation, I’d recommend this spot to anyone seeking a memorable dining experience with reliable quality and warmth.

The waiter, James, is humorous and willing to communicate your flavor preferences then suggests dishes to you if you need. The pasta he suggested is "pasta special" which is changed everyday. I would say this is the best pasta I've eaten in the past few months. Also the pizza he recommended, "Cristina" was also amazing. Regarding the IPA beer, it's really my personal opinion. But it's really fruity and tasty.

Great service, food came super quick! We were super impressed and had a fantastic waiter!

Excellent homemade pasta dishes like I've had in Italy. 'Patio' dining is lovely! Inside is quiet. Happy hour is great. Yummy cocktails. Nice staff. I highly recommend this restaurant.

We had a beautiful experience here at the restaurant. At the sit outside in the saint mark's square area in venetian.It felt like we were outside with perfect temperature. Service was outstanding and the food was very well flavored. However the pastand the ravioli's were under cooked in my opinion. The Appetizer was delicious and flavorful. It had great options for non-alcoholic drinks as well. I would definitely come back here again but ask them to make sure they cook the pasta a little longer. Be I'm not used to el Dente pasta. Ever that is an opinion on whether the noodle is undercooked or not.