C&S Seafood and Oyster Bar, Brookhaven

Service is immaculate. From the wonderful and friendly tall hostess to our sweet server with the finger waves hairstyle. All of the servers were warm and welcoming at this location. I arrived early during oyster happy hour to celebrate my friends 29th and were seated in the gorgeous enclosed patio area. Amazing natural light and it was heated. We indulged in prosecco, Pinot Grigio, chargrilled oysters with crab meat and without, calamari and their Cobb salad minus the bacon and bread service (plain and raisin with honey butter spread). My lovely friend was able to receive a complimentary dessert of her choice. She had the crème brûlée and I sang to her and we had an amazing girls dinner.

Had an amazing Galentine’s dinner here! I brought my cousin for their first visit since this is my favorite restaurant, and they absolutely exceeded expectations. Kaylin was an incredible server attentive, friendly, and made our experience feel special. Manager George also checked on us and made sure everything was perfect, which really showed how much they care about their guests. My cousin left just as impressed as I’ve always been. Great service, great atmosphere, and a memorable night. Highly recommend!

I am on a mission to check out more restaurants and bars that serve fresh raw oysters and decided to check out C&S Seafood & Oyster Bar. From the valet parking, greetings by the host, my server and a check-in from the manager, the service was impeccable. I was alone and made a reservation. They sat me in a nice corner booth. The restaurant also had a bar where you can sit at, which was pretty busy when I arrived. I really enjoyed the oysters. My favorites were the Hama Hamas and Sugar Blondes. I wanted to order the octopus, but they were out, but the tuna tartare was a great backup option. For my entrée, I ordered the Branzino which was cooked perfectly. They even had blue cheese stuffed olives for a dirty martini. I was too full to get dessert, but I will definitely be returning to check out other items on their menu. Thank you for a great experience.

This place never disappoints! I had the oysters (so fresh and delicious), the red snapper entrée, and the Lycheeback cocktail — all were outstanding. The service is always impeccable, and the ambience is just lovely. We went as a group of four and it was the perfect spot to relax and catch up. The noise level was ideal — easy to hear everyone at our table without overhearing others. They’ve also added some beautiful Christmas decorations, which make the space feel even more warm and inviting.

Wow chargrilled oysters are amazing! Entrees were also good. So good we went back twice in one week. Are server was amazing and the atmosphere is perfect. Cute date night spot or just a girls night out. 100% recommend.

My girls and I always come here for the chargrilled oysters and brussel sprouts (you have to get the side of Thai Chili Sauce!). We ended the meal with their crème brûlée, which was also amazing! Not only is the food amazing but the service is even better! The host Jessica is phenomenal! She wasn’t even our waitress, but she made sure to check on us throughout our meal and even made sure to get us a hot towel for after our meal. 5 star experience! They also have a happy hour special where their oysters are half off!

Had an excellent experience at C&S Seafood in Brookhaven. The food was outstanding fresh, flavorful, and perfectly prepared. Our waiter, Risa, provided exceptional service: attentive, friendly, and very knowledgeable about the menu. Everything from start to finish was top-notch. Highly recommend this spot for great seafood and great service. Will definitely be back!

One of the high-end seafood spots in Atlanta. We visited from out of town and this place was recommended by several locals as being a restaurant that we would enjoy. I would absolutely recommend the crab cakes as well as the lobster tails. The raw oysters were very fresh and they have some meaty selections with a good brine to them.

Phenomenal. If seafood is your thing, this recipe s the place for you. We had the chargrilled oysters as our appetizer. I had the scallops blackened with lobster risotto. My wife had the red snapper. I also had a pina colada that was too cute in the glass it was served in. For dessert we had a sweet potato cheesecake. The service was spectacular. We went to the newest location and chose to sit in this beautiful room with the glass windows. It was worth it.

I hope the AWESOME manager GAGE sees this review. Because this is the 2nd time that we have been dismissed and disrespected at this location by servers. And GAGE is literally the ONLY reason why we keep coming back. Seriously... Today...at around 6:10pm, I ran inside to see if there was any seating. My husband, who cannot stand for long, was in the car right out front waiting on me, so I sat my coat on the chair and got him out of the car. To my surprise...within the 30 secs that it took me to come back, the seats were taken and the bartender "LEWIS" had taken my coat and stuffed it behind the bar! I asked him why he had my coat and he RUDELY said "Because we don't HOLD SEATS here!" For all he knew...I could have been in the restroom! The people got up...we sat down and LEWIS totally ignored us. Did not say "Hello"...did not ask us if we wanted water...NOTHING. He walked past us several times as if we were invisible! While serving all other customers around us! Finally we caught the attention of another bartender who took our order. The ENTIRE time...Lewis is walking past us as if we do not exist. Meanwhile, as luck would have it...GAGE shows up, as a dutiful and efficient manager, to see how things are going. I tell him what happened and he was very apologetic. He even took care of our meal for the inconvenience! Now get this...when we are leaving...the bartender gives is the check in the pic. HOW PETTY CAN YOU BE!!!!???? 3 CENTS??? LEWIS needs a customer service course. Because clearly his feathers were ruffled and he decided that pettiness would be his weapon of choice. #DoBetter

3.5/5 STARS I came here with a friend for their oyster happy hour. Just to clarify--this is solely an oyster happy hour and there weren't really any other deals which is fine, but don't come expecting any drink or small bite deals. For $22 you can get a dozen grilled or raw oysters so we just decided to get both and test them all out. I'm more of a raw oyster fan but the grilled ones were pretty good as well. We also decided to get a side of truffle fries which were super good. Since it's dry January we opted out of a cocktail and got their blueberry mocktail which was also pretty good. The staff was attentive--a little too attentive in my opinion. There's not a time limit on the tables but we felt almost a little rushed with the constant "everything ok?" Ever other minute and the walking over to check and see if they could clear our plate but perhaps that's just the vibe of the restaurant.

The ambiance was good. It was our first time here for Valentine's Day dinner. We were greeted so warmly and had a drink at the bar while we waited on our food. The server was exceptionally knowledgeable about the food and the specials. I had the red fish and my husband had the crab salad, we had the gumbo which was the best! It was delicious and filling with all the sausages, rice and shrimp. We had some yummy oysters. I had the lychee drink, total winner. I visited the bathroom. It was fine. The atmosphere and the night scene was top notch.

This place looks like a low key strip mall spot but it will surprise you inside. It is very popping! We sat outside which was a bit quieter but still lots of partying. The staff are super fun and informative. We shared the bone marrow with escargot which was delicious but also a bit weird (of course) I had a specials it was a fried whole snapper and was among the best fish I have had in my life and I don't usually love fried things. This place is surprisingly pricey but worth the splurge!

it's always a nice vibe when you come to dinner at this establishment. The staff is always nice and professional and I just love how clean and neat everything is at all times. This restaurant is always a nice change versus going to your normal club like atmosphere with hookah. I absolutely love the oysters and will come during happy hour anytime just for them.

I had been meaning to come here since it opened. Doing the chance to do it for happy hour. I ended up sitting at the bar. It is somewhat of an intimate vibe to it so this would be good for date night for dinner. It's dark and on a full Saturday night I could see this being a romantic date spot. They also have outdoor seating, so you are able to sit in a covered area if you would like to get some air while you dine. There is free parking, so you are able to park in the structure and not have to pay. The parking structure is in the area where they have parking for all other vendors in this bldg as well as the apartment complex that it is attached to. It took a while for the bartender to get to me, I guess there were more people to tend to than I thought, but once I did their attention, it was all good. I ended up with the RCs chargrilled oysters, crispy calamari, and the Parmesan truffle fries. The oysters came out mad hot, and very quickly as well. They had a pretty good taste to them. They were a bit smaller than anticipated (not like new Orleans oysters) but they tasted good and I would order them again. To note, during happy hour, you get a dozen for the price, so it may be good to try them during happy hour (should be until 6pm during the week). The fries were good. They were pretty well flavored and seasoned. And you got a ton of them! The calamari was also pretty good, came with a savory sauce and were fried very well

Reviewing my overall experience from my 3 visits. I ordered to go and went to the bar to pick up. The lady at the bar just didn't acknowledge me. So much so that some workers who were off were about to assist. I ended up having to chase the girl down after a long wait just to pick up my order. There was metal in my creamed spinach, possibly from a metal scrub or sponge that I bit into and injured my tooth. The chargrilled oysters are excellent, but the service and food quality & safety need some work. The ambiance is nice, low lighting for an intimate feel.

An intimate classic seafood dinner with variety of oyster options. Char grilled or Rockefeller style. Or simply slurp with a squeeze of lemon and a dash of hot sauce. Enjoyed my snapper with fried rice, great flavor but felt maybe a tad salty; The grouper was delicious also, however a bit overcooked and overpriced ($12 additional for whipped potato but instead of on the side, it was a bed; $12 additional for crispy Brussels and seen only few on plate). So this plate of fish was almost 70$ lmao Service was decent but had to wave down a few times but maybe he just didn't want to be overbearing. Drinks were strong and came quickly. Definitely need to pop in for HH!

I've tried this place twice since it opened. Once I sat at the bar and it was horrible. The bartenders switched a few times and were confused about what I ordered. It was messy when the bill came because it was incorrect a few times. A pretty undesirable experience. However, the second time I came I sat at a table. I had one waiter the entire time. He was really nice and gave great food suggestions. Overall, it seems like theyre slowly working out the kinks in this place. I'll continue to give it time and hopefully they'll eventually be in my regular restaurant rotation.

This place has a very upscale vibe. The ambience was absolutely beautiful. I went at 4 PM at the start of their oyster. Happy hour. I did not get a chance to try the wine on the happy hour menu because I am doing dry January but I had a delicious, non-alcoholic Mocktail. The service was good. I was able to do a dozen oysters for $22. I ordered raw and chargrilled. The raw oysters were good nothing too special about them, but I would like to go back and try the specific oysters from their oyster list. The raw oysters were from Louisiana. They weren't salty and didn't have a lot of brine. The char oysters were very salty, which I was not a fan of, they were top with Parmesan cheese and butter. Nothing too crazy about them. If I do go back I would try the specific oysters but I would not order the chargrilled again. I've had better oysters. I also got the chocolate fondant cake for dessert again that was nothing special about, the chocolate cake or gelato that came with it. The butter with the bread was delicious.

We had a chance to come to the fairly new Brookhaven location on Mother's Day. We dined during brunch and we all had a variety of entrees in our party from omelettes , seafood, beignets, oysters rockerfeller, etc. So far all 3 locations are top notch with service, food quality, generous portions to have enough for a snack later. I had the grouper , Brussel sprouts and the best truffle fries in ATL! The expresso martini was wonderful (one of my faves). Given the busy day the wait time wasn't bad and this place mirrors the other locations with an upscale feel smaller dining area. Lights were a little dim for brunch. We enjoyed our experience immensely.

Ambience-excellent. This fabulous spot is themed after the Great Gatsby! Dark and cozy! The staff is bar none! Our server Theo was an amazing part of our celebration. He made the start of season 55 auspicious! The food was exquisite! Char grilled oysters very good and really close to being as amazing as Louisiana's. Piping hot and well seasoned! Pricey, but no regrets. 1 dozen -$44. I suggest going during happy hour. I had Chilean Sea Bass Oscar style and that made me do the happy dance! It was cooked to perfection! Hubby had the lobster and that was equally pleasing! I'll definitely be back! As for Theo! He knows his stuff!! Theo thank you for making my birthday a memorable event! Your positive energy and delightful personality was very much appreciated!!!

In honor of my little sister's birthday, my brother decided to have her dinner at C&S. I was super excited as I have heard nothing but great things about their food. The location is super easy to find as it sits right off the main road. Once you pull into the "shops" area, they offer a valet parking option, as well as there is parking in the deck on levels 1 & 2. The ambiance of the shops area is very high end. The exterior of the building has a beautiful design aesthetic and almost makes you forget that you're in Atlanta. LoL! Upon walking in, the hostess desk is directly in front of the door. The bar is to your right and everything else is table space. The floor plan itself is open, with the open face kitchen in the back right corner. There is a patio out back with outdoor seating as well. The lighting is dim which automatically puts you in a space of calm. As the elegance of the restaurant is subtle yet eye-catching, you naturally get into an intimate mindset which is amazing when you are with people you love. Upon checking in, the hostess was very nice. She checked us in without issue and advised that our table would be ready soon. We arrived at 8:30 for our 8:45 reservation. As we were early, we hung around the bar to pass the time. As time went on and our hunger grew, our table was finally ready at 9:20. Though this wasn't the best representation of a service deliverable, it didn't change the mood of our celebratory posture. Once seated, we were greeted by Davion who was all smiles and full of warm welcome. As it was the first time for a few of us, he educated us on the history of the restaurant and went over the menu selection with us. From there he obtained our drink order and gave us some time to see what we wanted. While looking at the menu, bread was delivered to our table. The bread plate offered a regular white almond with some sort of cinnamon nut bread. I couldn't choose so I had both. LoL! Both were really good and the warm whipped butter elevates the entire bread chewing experience. Ha! When Davion arrived back to check on us (in a very timely manner) we were ready to place our order. I decided on the 8oz Filet Mignon with a side of Crispy Brussel Sprouts. Oh yes! I was ready to eat. When the food arrived, the plating automatically caught my eye. The 8oz was perfectly placed in the middle of the plate with the juices lightly flowing around it. The Brussels were PERFECTLY Charred and added a beautiful color enhancement to my order. The Steak: Babeeeeeeeeeeeee!!!! Hear me when I say WOW!!!!! The filet was well rested and at the perfect temperature. The meat was juicy, flavorful, and butter soft. It cut with little effort and provided a robust flavor profile and seemed to just melt in my mouth. This is an absolute must try if you're in the mood for a great cut of meat. The Brussels: I have never, in all my years, had a Brussel Sprout this good. LoL! Perfectly seasoned. Perfectly cut. Tender in the center and crispy on the outside. Also, there were some added leaves in the bowl that had extra char on them which added a layer of texture similar to a 'chip.' Wow! This bowl, though just a side, has the potential to capture your attention and hold your taste buds as though it was a main course. Now... Just when I thought it couldn't get any better... I got the Peach Cobbler Cheesecake! Oh. My. Goshhhhhhhh!!! All I can say is immaculate. The cobbler is perfectly sweetened. The cheesecake is creamy and thick, yet not too thick. The whipped cream pairs well with both layers, and the crust is out of this world flaky, buttery, and AMAZING!!!! I promise you, all calorie counting went out the door upon first bite. This is a slice of well crafted perfection that can take away all of my calories. LoL. To be honest, the cheesecake was so good that we have plans to go back in two-weeks to get some more before they change it out. LoL!!! Overall, the food experience was exceptional. The service provided by Davion was impeccable and the atmosphere was beautiful and inviting. The area of opportunity would be the 'wait time' that was experienced. Though there was a reservation in place, there was still a 35 minute wait. Furthermore, the communication of wait expectations was poorly executed as we were continuously told "the table is almost ready." After the 9th 'almost ready,' all hope was gone. Nonetheless, the wait experience won't keep me from going back to get my Filet, Brussels, and Cheesecake.

Love this new location! Outside seating is so nice! The server Theo is excellent! We have been coming to C&S or years and no one explained that the market fish comes either 2 sides!!! Also no one has given us hot towels! Theo gave us the 5 star treatment and we loved it!!!! Ask for Theo! Flounder- grilled with chili sauce Snapper - blackened with chili sauce Chargrilled oysters!! Everything delicious!!

Really enjoyed our time here. Upon coming in the ambiance was low lit and intimate. Loved how we were greeted immediately and sat to our table rather fast. Our waiter was this young man with such great positive attitude, spunky, fun and had great recommendations. I wish I remembered his name but he treated us so well, while being out of state from California. We had a group of three women and he had the best service ever from the night on 3/5/24. We got sample of all the oysters and they were absolutely delicious. Additionally, had the wild caught salmon with olive oil and lemon capers with carrots and asparagus. This was everything I ever needed. The salmon was cooked medium and tasted so great. I recommend this place 100%.

4.5 stars for a wonderful new Brookhaven seafood restaurant. I was visiting some friends in Atlanta recently and we all decided to go grab dinner. Rather than venture into the city or Buckhead, we went around the corner to the new hot spot: C&S. Located near Peachtree and North Druid Hills in a relatively new development across from Walgreens (unfortunate view), we made a reservation and headed over a few hours later. We arrived to the venue and found it to be a little packed and a little loud. Fortunately, we had booked the "outside" area, which is actually the road-facing area that is enclosed by glass and contains the beautiful wall moss you see when you drive by. In other words, you should book this area when you visit. After taking our seats, the waitress came out to say hello. The "uniform" that they have the wait staff wear is similar to upscale steak restaurants, which was a nice touch. The waitress was very friendly, but a tad pushy at times in terms of pushing us to order items. I'm not sure if she could tell we had money or something, but the sales approach did get a little much at times. Fortunately, this minor annoyance did not take away from a really great meal. We started off with drinks, and I ordered the whiskey drink that had golf flakes in it. While a little silly, it was pretty solid. I followed that up with a filthy old fashioned which, for those of you who like cherry, was great. We then moved on to our mains. I ordered the swordfish, which came with a choice of topping (I went lemon herb) and sides of Brussels sprouts and duck fat roasted fingerling potatoes. All of that was just as tasty as it sounds. Overall, C&S provided us with a great seafood experience. The beautiful venue, attentive service, and great food make this a great addition to the Brookhaven dining scene.

The ambiance soft and warm. The service we received by our server (Justin?) was awesome and helpful. He was very personable, informative, and made great recommendations. Everything was good - from the wine and apps to the entrees and the cheesecake. Amazing food and staff. We will be back.

If you've ever been to New Orleans, you know chargrilled oysters are practically the city's signature dish! But let me tell you, C&S is giving them a run for their money when it comes to America's best chargrilled oysters! I can just imagine someone in the kitchen shouting, "Yea, babeeeee!" Every time they plate those oysters. My mouth is watering just thinking about it. These oysters are truly chargrilled, unlike the disappointing imitations you often see advertised. Honestly, if I had room, I could've eaten four more plates. Their calamari was excellent, my Caesar salad was phenomenal, and the wine paired perfectly with the oysters. The ambiance is calm and elegant, with well-dressed waitstaff adding to the upscale atmosphere. Go today!!

Amazing dining experience. The waiter Theodore was the perfect guide through the ordering process. I have no major complaints. Which is rare for me! Dining on a variety of fishes from truffle fries, fried lobster tail, Branzino and sweet potato cheesecake. You must try the house lemonade it was fresh and satisfying.

We live in the neighborhood and decided to pop in. Definitely dine in the patio. It's completely glassed in with massive ceiling fans and as you can see from the photo, a great view to have. The inside of the restaurant feels a little too dark and 90s upscale steakhouse. We ordered the C&S oysters which are harvested on a stretch of land in Maine operated and farmed by C&S according to our waiter. It was ok but not anything special. We would probably order other varieties the next time. For lunch I ordered the market Bronzino and had it grilled. It came deboned with its head off. Flavor wise, good but just a hair too salty on certain parts of the fish for me. The head off took me a little by surprise. My dining partner's lobster salad was really good. Generous portion of lobster lightly poached and not drenched in butter. The entire salad hearty with large slices of avocados. Overall a good experience.

What a great spot to put on our regular neighborhood rotation! We had a fabulous meal at C&S, under the care of Theo - our phenomenal server. He made sure our cocktails were just right, and his thoughtful attentiveness to our time restrictions and billing requests made it just perfect. The food was great; I highly recommend the oysters and their house-made mignonette, and the chef's preparation of the day with the fish entrees was just perfect. I'd come again as a couple, or as a group - this was as good an experience as we've had in any Atlanta restaurant, and I'll be asking to sit in Theo's section every time. Thank you so much for a wonderful meal.

Went here for lunch and it was delicious. Staff was really nice. Tried the chargrilled oysters, calamari, and ordered the lamb from the dinner menu.

We really enjoyed the service and the charbroiled oysters!!! The food was amazing and we look forward to returning. The portions were big enough to share. Awesome bonus!

My wife and I like to have a crab cake and glass of wine here every so often. We were disappointed at lunch today because the the crab cakes that we always enjoy were mushy and bready. Not like the usual that had at least some chunks of lump crabmeat. I found none in my crabcake and my wife found two. Also, they were repairing an oven during lunch so there was an annoying loud sound of a vacuum or saw running that was spoiling the overall ambiance of lunch. Service was excellent.

Every bite was quality. Our server was extremely attentive, nice, and very knowledgeable of the menu! Thats a breath of fresh air. Will be back for a review update.

Omgggggggggggg!! Dayvion is super amazing he made my bday feel sooooooo amazing!!!! He is a wonderful server!!!!! Super friendly, personable, cool personality. Top Tier! Thanks Dayvion!!!!!!

Fridays mean seafood traditionally for us so we headed to C & S which is close to our home and new to us because we have been living in Atlanta less than a year. Neither me or my husband are oyster fans but there is plenty on the menu to keep a seafood lover very happy. We made reservations for the patio which is really a glass-enclosed space that is much brighter than the dimly lit dining room The dining room is like an old-fashioned supper club and the "outdoor seating" had music playing rather loudly which is okay but not the place to sit if you are hoping for a romantic evening. Just a different vibe. The server was very helpful in explaining the menu since this was our first time. We had questions about the preparation of the fish, and he helped guide our choices. I got the New Zealand Salmon grilled and my husband got the blackened Branzino. The sides for the night were brussel sprouts and fingerling potatoes. Some of the best fish we've had in a long time! The calamari appetizer was good but we've had better. The show stopper was the gin and tonic special cocktail that was as beautiful as it was delicious. Dessert was a mango sorbet equally good. More and more restaurants are skipping serving bread but C & S did not. We will most assuredly be back. We found the prices to be reasonable compared to other fine dining.

Sat at the bar for a good 15 minutes without any acknowledgment. I was excited to try it but I won't be back

Food and service are excellent. Great place for a business lunch and a nice night out.

Loved our dinner at C&S! Theo was the best waiter. Everything was spot on. Eat the sticky toffee for dessert!!

Hello, I would like to share my review of C&S Seafood & Oyster Bar located in Brookhaven. I have been there before and had an amazing experience, and this time, I visited the restaurant with my family. The General Manager, Gage, was present, and I expressed my gratitude to him for making my last visit so memorable, as it was my birthday celebration with my twin brother. I also appreciated his exceptional service this time, which made our experience even better. This time I brought my mom, sister, brother, and cousins. Our server, Alex, was outstanding. He gave us a thorough explanation of the menu and drinks and ensured that we had everything we needed. The service was exceptional, and we felt like we were part of the family. We also met Maurice, the server who served us last time, who assured us that we were in good hands with Alex. The ambiance was fantastic, and we enjoyed our time there. I would like to thank Gage, Alex, Maurice, and the rest of the staff at C&S Seafood & Oyster Bar for their exceptional service and delicious food. We highly recommend this restaurant for any occasion, and we will definitely be back soon.

Really really really enjoyed our meal tonight. Can't wait to go again! Really appreciated the mocktails on the menu. I got the Blueberry Refresher and loved it. The lemon in it was the perfect palate cleanser. We started with the bone marrow & escargot starter. I've never had escargot like that. We ate the escargot off the top, when we really should have mixed it with the marrow. It was a unique taste and very very rich, and I don't think we'll get it again. The bread was torched too much also (see pics). Well get the octopus next time! My husband got the Caesar which he liked, just a normal good salad. I wanted the clam chowder but it has bacon, and the gumbo has pork sausage. We got oysters and man, they were perfect. The mignonette was great with the oysters and they gave us all the condiments too, including three types of hot sauce! I wanted the sea bass, but they were out. I got the salmon instead, and I'm so glad I did. It was prepared like a Thai curry dish, complete with a small bowl of rice. The mushrooms in it were so delicious and I especially loved the squash in it. The three large Argentinian shrimp were sooo good in it too. Salmon was perfectly cooked with a crispy flavorful skin. My husband had the tuna steak entree. He said he could have used more of the sauce but he loved the onion rings and the spinach. We opted out for dessert this time but we'll have to try it next time! The staff was very attentive and friendly. Our waiter Todd took great care of us and he was very easy to talk to. Not a single issue with our orders either. Thank you Todd!!

We celebrated my Birthday here and it was great! The oysters were fabulous!! The atmosphere was definitely a vibe and our waiter was top notch. We can't wait to return!

This is the newest site for CNS. It is a first class restaurant, with New York quality service. Great menu of many seafood dishes I can recommend the gumbo , and the fried oysters and fried shrimp plate. We have recommended this place to several friends all of whom had a good experience, we will definitely be back

Amazing! Walked in and sat at the bar. Bartender very nice and attentive. We each ordered a glass of wine I had half dozen of the grilled oysters and the grilled jumbo shrimp w/ Cesar salad and yellow rice. It was all great all the way down to the buttered and toasted bread that came with the oysters.

My husband and I stop in for a bite.. but boy oh boy ..... The staff were very nice, the food was mediocre at best. The scene... clearly a hooker hang out . As a resident of Brookhaven, it was jaw dropping! Needless to say, there will not be a return visit..

First and foremost, in my opinion, the quality of service is as important as the quality of food. I have to say C&S hit both of these out of the park! Our server Dayvion was very knowledgeable, personal and insightful. He adds to the experience... The decor is what I refer to as swanky which was befitting! I'll definitely return for more great eats, service and ambiance...

Excellent service combined with delicious food, this place is a great find. We had a great lunch. The oyster Rockefeller and broiled Branzino were the best I ever tasted.

We thought we would try a different location but it wasn't as good as the Vinings location. Service was spotty and the oyster options were from VA south. We prefer more northern oysters. Still a great choice of place for dinner.

Staff were super kind and gave us a wonderful experience. Our server had recommendations and was knowledgeable of the food on the menu. P.S. Their mocktails were delicious ‍

Came in here with friends and sat at the bar. Food and wine didn't disappoint. One of my favorite items was the New England Clam Chowder soup! It was so good and will come back for more lol. The dessert The strawberry crunch cheesecake was so delish! Lots of great item!

Our server Cecilia was wonderful! The seabass was absolutely delicious, and my husbands lamb chops he said were perfect. Service was spot on. We will be back!

10/10 experience!!!! The ambiance was great and service was top tier. The food was well prepared and our server was so nice and welcoming. The food was delicious and the chargrilled oysters are a must!

It's a nice addition to Brookhaven The food was very good Order was wrong and extremely slow, but they took care of it. Happy hour oysters are good deal, the staff and manager were very nice, I've been to all their restaurants and I do like them! Getting 5 stars is getting harder in Atlanta though!

We arrived yesterday at 20 min til 8 Received the food after 9pm Salmon burnt , sides very salty Drinks were good The manager did speak with us and tried to make things right . We appreciated that , we will remain going to the Smyrna location .

Amazing!!! I Highly recommend!! Five star service out of this world! Everyone here will go above and beyond to ensure your experience is unforgettable

Food was great. I had the swordfish. My wife had the almost blackened salmon z our guest had the arugula salmon salad

Isis was our server for brunch. She was super sweet. We come here often and always have wonderful staff. That said.... 1. Grits were too salty. 2 . Poached eggs should be a little gelatinous. Mine were pretty raw 3. The blueberry spritzer is really good. 4. Sit outside. The best seats are in the sunlight. 5. The oysters are the only reason I keep coming back.