Cane Rosso

Wow! What an experience. Pizza is more on the pricey side but worth it. I ordered the Billy Ray Valentine & Roni One Pizza. Both met my expectations. The establishment is cozy but parking is difficult to find. The staff I encountered were friendly. My only complaint would be the female greeter who was on her phone the whole time watching videos in front of customers.

In town on business and added a few days of R&R to the mix. Who knew Ft Worth would be such a foodie experience? My host drove us through the neighborhood to view all of the craftsman style homes that had been renovated. So cool! This place had an open and bright atmosphere. We were there during brunch: what a neat place for a Sunday afternoon. There were plenty of TVs for sports fans and the woodfire oven was in close proximity which was fun to watch. It just so happens I chose the pizza that people travel in for (Honey Bastard🌶) and it did NOT disappoint. I have never had anything quite like it and I doubt I will again. I'm somewhat of a foodie and pizza is my 1st choice. This had soppressata, bacon marmalade and hot honey!!!! To. Die. For. Our waitress was fun and friendly. The only disappointment was that the warm cookies with ice cream was sold out. But we were promised one upon my return. That just might happen. ❤️

They serve really good food. Everything we ordered, taste delicious. I love the truffle carbonara pasta. The dessert: Ladybird, is also really good, recommended to eat fresh while it is hot.

I thought the worst thing about this place would be finding the entrance. It is not visible anywhere from the street. The place itself is a bar and food typical of this part of town. For pizza it is best to go elsewhere unless you plan on also being drunk by the time the pizza comes. Not that it took long but the cook took the word thin to heart when he saw plain cheese pie on the order. I have never eaten a pizza so thin in my life. It was probably no thicker than 2 pieces of arts and craft paper and completely translucent. It held itself after triple folding it. The crust underneath was soggy and the rim had most of all the right flavors. I can't help but think maybe if they could prefire the pizza and then finish it in high heat. It is a shame because the pictures look great and in all honesty the ingredients are good. They just put it all together into a dogs*** product. The irony at the end being the restroom door decorations which will leave you feeling like a mutt for making it this far. Good but lots of room for improvement.

FANTASTIC SERVICE & DELICIOUS FOOD My recent visit to Cane Rosso in Fort Worth was outstanding! Our server, Joaquin (hope I’m spelling that right), provided exceptional service—attentive, friendly, and knowledgeable. For appetizers, we ordered the Brussels sprouts and the cheesy bread, both of which were delightful. Pro tip: reheating the cheesy bread under the broiler at home was a genius move—it tasted even more amazing the second time around! As for the main course, we went with The Honey Bastard pizza, and wow, it was incredible. The hot soppressata, habanero honey with just the right kick, and the fact that it was a white pizza (my personal favorite) made it absolutely delicious. Cane Rosso is definitely a 10/10 recommendation from me. I’ll absolutely be back, and it’s five stars all the way!

Been wanting to try Cane Rosso and today felt like a pizza kinda day. Our server was very nice and helpful. We ordered the Jabroni and Spaghetti and Meatballs and it was all delicious, made with fresh ingredients. They make it near the open oven and cook it so quick that the wait isn’t very long. We ate all the food and were very satisfied. Definitely our new pizza spot!! Make sure to try them out if you’re in the area and/or are craving really yummy pizza.

Came to DFW area and decided to have pizza on one of our nights. The Honey Bastard is hands down one of the best pizzas I’ve ever had. Top 5. It is sweet and salty and the crust is magical. We also got the Billy Ray Valentine (delicious) and the crispy brussels appetizer.

Today we visited this particular location for lunch! Let me tell you the service was good. We were seated pretty quickly and the food was absolutely delicious. Today we had four people at the table we all ordered the lunch special, which was a good value. It came with a pizza and a salad. I highly recommend the pepperoni pizza as that is what I ordered. It was perfect. The salad was fresh and very tasty ! The rest of the table also agreed they felt like the service was good and the food was amazing ! I will tell you that parking here did take some time. It was a bit of a pain. If you’re coming here for a nice evening or a quick lunch, make sure you come a bit early so that you can find a parking space whether it be in their parking lot or on the street. We ended up parking just off of Magnolia Avenue. Two thumbs up five stars great restaurant !

I've been to all locations in dfw. This location in ft worth several times. Our server tonight was Issac. This occasion, I brought my baby brother for the first time. I ordered and Issac made my experience as well as my brothers first experience top notch. Super attentive, easy going, and on top of everything. I couldn't have asked for a better experience. The drinks were amazing. Thank you to the woman behind the bar, I wish I had caught your name. Your drinks were perfection..! Thank you to everyone at this location. The food, drinks and service, make this one of my go tos.

First time visiting and it was a great experience. I was greeted as soon as I came in. I was here for a work-lunch meeting. Experience got better when we realized the lunch special is a personal pizza and a salad for $15. The potions are huge! Great quality and fresh ingredients. Can't beat the prices for fresh pizza and salads. Our waitress was supper attentive and checked on the table the entire time we were there. Great ambiance. I will definitely be back!

$2 mimosas for brunch? I thought this had to be a typo. But it's not. Do not waste time. Get here before they realize they've made a mistake. From looking at the menu and talking to the staff. It's clear that they value keeping cost reasonable. I sat on the patio with a dog for a Sunday brunch. Being that their specialty is pizza I leaned towards the brunch specialty pizza. It was good, but I don't know if I would order it again. My plan is to come back and try another specialty pizza for happy hour before January ends. The locals keep raving about their happy hour specials! Note, they have an entrance in the back with a big patio. If you only see the building from the front, you may miss how nice the back seating is.

This place serves pizza crack. I swear I have gained A LOT of weight eating at this establishment! Everything on the menu I have tried is excellent. Their pizza crust is the best anywhere in the DFW area. Recently I tried the carbonara pasta - just excellent. I have tried all of their locations. This one is my personal favorite because I enjoy Ft. Worth. There is no parking lot to speak of, but there is street parking available. Service is never an issue. Please do yourself a favor and eat a Caesar salad before diving into the rest of the menu!

If you're a pizza lover then you love Cane Rosso too! I went for the first time tonight on a double date and you can truly not go wrong with any pizza/pasta. I had the cane rosso + CBF pizza and I appreciate the pizzas are not thick on the dough like other spots where it's all bread. The slices are thin but toppings are generous! I was so impressed. The service was so fast and attentive, the ambiance may is lively and busy on a Friday evening. I can't wait to come again.

Been wanting to try Cane Rosso and today felt like a pizza kinda day. Our server was very nice and helpful. We ordered the Jabroni and Spaghetti and Meatballs and it was all delicious, made with fresh ingredients. They make it near the open oven and cook it so quick that the wait isn't very long. We ate all the food and were very satisfied. Definitely our new pizza spot!! Make sure to try them out if you're in the area and/or are craving really yummy pizza.

Celebrated my birthday here and food was delicious as always!!! Great service and ambiance.

I came back to this place for dine-in a little bit before happy hour and my pizza and fried cheese balls were fire. They have a super great sangria that was also a part of happy hour and tastes like Christmas! I'll definitely be back to try something different! My waiter was very patient and helpful with the menu which is great. Everyone who worked there seemed to enjoy their job and would buss tables so efficiently.

I honestly wanted to give three stars but I'll throw in that extra star because the pizza and the service were good. To be fair, judging a place based on the cuttlery they provide you may seem silly, but when they tell your it's best to eat their pizzas with a knife and fork, the cuttlery matters. What they give you is a serrated steak knife. This is the dumbest choice for a thin, saucy pizza. It just tears your pizza up. Why would you order serrated knives? The knife ripped my toppings off and I gave up on it. A butter knife would have done better. Anyway, we started with the brussel sprouts and they were amazing. Soooo good. We followed that up with the pizza special with spinach and squash, and it was delicious. I normally hate squash but the pizza was great nonetheless. I also ordered the pasta with vodka sauce. It was really disappointing. The penne was extremely thick and chewy, but also tough. It was strange. I love fresh pasta but this wasn't great. I also didn't like the sauce. Normally vodka sauces are a little creamy. Instead this one was zero creamy and extremely peppery, overwhelmingly peppery. Vodka sauce is one of my favorites so I've had it many places, many different ways. Between the pasta and the sauce, just wasn't for me. As a tip, the parking garage is $15 for just over an hour. I forgot to see if they validate, I should have done that. If they don't, find somewhere else to park. =)

Fuuuuuuuuccccck. So good. First we had Avery helping us. I have never been here so I asked his favorites. We got simple Margarita Pizzas since the boys wanted it. Here is where Avery was the freaking HERO. I asked what dessert would he get. He said there is a Peach pizza that is seasonal and not on the menu. Best dessert I've had in years. It is called the Bella Mello. So freaking good. Just amazing, Avery deserves credit for this one.

Cane Rosso (aka red dog) is a "Definitely recommend!" There is an awesome wood-fired oven, all ingredients are super fresh, staff is next-level helpful & oh so nice, & atmosphere is open & lively. Bar area is long winding stone top, where you can sit & watch the bartender mix AND the pizza makers create. Plenty of high top and low top tables are available inside, and several tables outside on the shaded patio. TO EAT, YOU MUST start with the Brussels (words do them no justice, just order & savor every bite). If having weekday lunch, recommend the special (Mon-Fri 11am-3pm) of a 10" pizza + side salad (salad was smaller than I planned but the pizza was bigger so all worked out). Also, my lunch mate recommends for a pasta the Fettucine Alfredo (it was plentiful & creamy^2). OH, AND, there is a Pizza of the Month, so ask your server about it. Bar choices are plentiful, so choose your poison from local drafts, eclectic wines by glass & bottle, cocktails, teas & sodas. ENJOY!

I recently dined at Cane Rosso and had a fantastic experience. This place is a gem for anyone who loves authentic Neapolitan pizza. The atmosphere is casual and inviting, with a lively buzz that makes it a great spot for both family dinners and casual nights out with friends. The rustic decor and the open pizza oven add to the authentic Italian vibe. I ordered the Margherita pizza with jalapeños and my boyfriend ordered the pepperoni pizza with jalapenos. The pizza was outstanding - the crust was perfectly charred with that ideal combination of chewy and crispy. The fresh mozzarella, tangy tomato sauce, and basil were in perfect harmony. Service was friendly and efficient. Our server was knowledgeable about the menu and gave great recommendations. The food came out quickly despite the restaurant being quite busy. The only downside was that the restaurant can get quite noisy during peak hours, making it a bit difficult to have a conversation. Also, parking was a bit of a challenge, but it was well worth the effort. Overall, Cane Rosso delivers excellent food with a genuine Italian touch. If you're a pizza lover, this place should be at the top of your list. I highly recommend it for anyone looking to enjoy a great meal in a lively setting.

This was my first time here and I really enjoyed myself. I made a reservation for a Sunday evening but probably didn't need to. There was parking behind the restaurant where the front door is actually located. We were sat quickly and our food was wonderful. The restaurant was somewhat dark inside but I didn't mind and there were lit candles on each table.

We had dinner here on a Friday night when it was pretty busy. The wait was longer so we opted to sit outside even though it was a bit chilly. We were surprisingly comfortable. The food was pretty good, if not a bit expensive. The margarita pizza was good. The other pizza we had had pepperoni and pesto- the pesto was a little too basily- but wasn't bad. Our waitress didn't seem thrilled to wait on us at first, but she warmed up to us eventually. Overall it was good time.

Taylor was awesome. Highly recommend and excellent service. And the pizza and Brussels sprouts were Devine.

This was my first time here but won't be my last. It was actually recommended by family who doesn't live in Ft Worth because she saw it Diners Drive thru and Dives. My friend and I sat at the bar. It is a prime seat because you are right by the oven and it is a whole experience. We were greeted as soon as we sat down. Our waitress was awesome and answered all of my questions. I love that you can adjust ingredients which is huge for me because I'm on a pescatarian diet. My friend and I shared an appetizer and small pizza. The food was great! We got the fried artichokes and they were seasoned well and had a nice crisp. The sauce it came with was also tasty and had a little kick.We also got the mushroom and truffle pizza and added arugula. The ingredients are fresh and the pizza was good perfectly. I can't wait to go back! They have a variety of different things on the menu and they also offer adult beverages. I didn't have one this time it I will be back to try one or two.

Came here with a group of 7. They had plenty of tables available and were easily able yo accommodate our group. Our waiter was great too giving food recommendations and the special, Tuesday half off glasses and bottles of wine the pizza was delicious and they have a large offering of different styles even having a build your own.

This is STILL my favorite pizza place in town! They have the BEST Neapolitan pizza in Fort Worth. Their crust is thin, chewy and just the right amount of crisp around the edges. It melds with their red or white sauce pizzas in beautiful harmony. As far as favorites, I think that really depends on the pizza go-ers taste bud-a-roos. My FAVS include: ELLA TRUFF DADDY HONEY BASTARD STRAIGHT FIRE Also a winner for anyone who likes to dip their pizza in ranch, they have solid-delicious-creamy-homemade ranch. It cost a $1 extra but they give you a decent amount. Also another winning note for anyone who likes a little green with their pizza, they have very well-done salads. I enjoy both the WHOLE GEM CAESAR and BIBB & GEM CAPRA STACK. Recently, I've been getting the WHOLE GEM CAESAR with their homemade balsamic. It's crunchy, tangy and fresh everytime! Overall, I'd say this is a MUST TRY spot if you like Neapolitan pizza! ___________________ EXTRA TIP: If you can, I'd eat in. There's nothing like getting a pizza here that's been brought to your table right out of the fire. We typically do pick up, which I have a pro tip for. When you get home, pop them into a low heated oven (let's say 250 degrees?) for about 10 or 15 minutes. Then, enjoy!

Service is friendly, considerate, and attentive. Food is exceptional. Pizza is out of this world and the pasta is phenomenal. Ambiance is both family friendly and trendy. Great night out for everyone.

Absolutely Outstanding Pizza and Service at Cane Rosso! We had an amazing experience at Cane Rosso in downtown Fort Worth. The pizza we ordered--pepperoni, mushroom, and red onion--was perfection. The dough was soft with a beautiful chew, the sauce tasted fresh and natural, just like pure tomatoes without any unnecessary sweetness, and the cheese seemed like homemade mozzarella, creamy and rich. Cooked in their special Italian wood-fired oven, the pizza had a subtle smoky flavor and took just two minutes to come out perfectly done. We also split a Caesar salad, which was a revelation! The croutons were pulverized and blended throughout the salad, giving every bite of the fresh romaine lettuce and Parmesan dressing a delightful crunch. It was lightly dressed and balanced perfectly. Our server, Joshua, was fantastic. His energy, enthusiasm, and attentive service truly enhanced the experience. The manager, Logan, checked in during the meal and again at the end, ensuring everything was perfect. We capped the meal with their tiramisu for dessert--light, flavorful, and just the right amount of sweetness. From the food to the service, everything was exceptional. If you're in Fort Worth, Cane Rosso is a must-visit for pizza lovers!

Taylor was amazing!! She recommended the pasta of the month and added crispy chicken. It was Sooo good!!! Service was amazing as well!

Pizza was raw. Service was bad. I was very disappointed as this place was recommended by friends.

Welp this place was recommended by some friends and sigh. The Brussels sprouts were great !!! We ordered our pizza and it came out not cut. We told the waitress and she told us to wait a second while she gets another party drinks while our pizza still wasn't out

Called in an order 20 minutes before closing and they were nice and quickly made my pizza. I ordered the Cane Rosso and ate the whole thing. Pizza didn't feel heavy so it was perfect for late night eats

Honey Bastard pizza: 5/5 Everything else: 3/5 I only come here for the Honey Bastard pizza! It's the absolute best pizza ever, there's nothing like it. I highly recommend this pizza if you come! The bacon marmalade part is DELICIOUS and I love dipping my crust into the sauce that drips onto my plate. They have weekly specials too but I never got a chance to try them. The other pizzas are good (I've had better) and pale in comparison to honey bastard. The staff was also very nice - we celebrated me & my friend's birthday here, got a big table for 10 of us reserved on a Friday night, and was able to bring cake.

They make the best authentic pizzas this side of Italy! The perfect crust. The black truffle and prosciutto pizza is delicious! Great service with a smile. Awesome tiramisu!

Lo e this place. Great unique pizzas and good desserts as well. Parking behind and in the parking lot next door as well as street parking. It gets packed but the wait isn't terrible. They have gluten free options as well as an option to make it spicy. Fork and knife thin pizzas.

New brunch! Amazing! Eggs in Purgatory were delicious. Old School Pizza tastes like your mom's sausage gravy on a pizza crust!! Best Bloody Mary in town!!!

The service at this place was excellente! Our waiter Chris K was on it. Super informative and attentive. Food was good. I love that you can split the pizza toppings. Only minor negative is how loud it is inside. Not a place for a serious conversation BUT service was so good it's not impacting the rating IMO

Food and ambiance was amazing. Mustache was amazing and very attentive! Despite being very busy, he was very prompt, personable and had amazing facial hair! Would recommend 100%

Canne Rosso offers a delightful lunch experience, blending authentic Italian flavors with a warm, inviting atmosphere. The menu features fresh pasta, vibrant salads, and wood-fired pizzas that are perfect for a midday meal. Service is attentive and friendly, ensuring a relaxed dining experience. Went there with two of my coworkers and one had margherita pizza, I had chicken Alfredo. We can truly taste the rich flavors and quality ingredients. Overall, it's a great spot for a satisfying lunch that balances taste and ambiance

Y'ALL. Best pizza in Fort Worth I've been here a plethora of times and I've tried just about everything. The vibe is super chill, and they keep things clean. The pasta creations are done superbly and are cooked to perfection. The appetizers are delicious (I'm partial to the Brussels sprout as they have the best combo of flavors ever!), the cocktails are yummy and the pizza.... Probably the closest thing I've had to real Italian style pizza in the area. Living in Italy for a year made me a pretentious pizza snob; I didn't ask for it, and it's annoying, but I am very picky about (insert Italian accent here) pizza mia! And these guys HAVE IT. Also, every time I have been I have had amazing service. Friendly and attentive. That's really all it takes these days! I'm actually going again tonight, and I bet it will be just as amazing as it usually is.

Not my first time at Cane Rosso . It had been a while but I never forgot their arugula prosciutto pizza. I was in the area, and took advantage of it for another visit. It was a Saturday night, and they were busy, but service was quick and friendly. Their pizza is amazing, and it is made right there in front of you. It's a fun experience watching them preparing and "shaping the dough and then baking it. Ingredients were fresh and delicious. I have to say that was hard to choose what to order because many items on menu looked very interesting. I was just too hungry, and love arugula pizza, so I couldn't resist and ordered again.

First time here & Mustache Mike absolutely took care of us! We ordered some of his favorites like the chicken parm sandwich with Caesar salad, the half cane rosso half honey bastard pizza & the best Brussels sprouts we've ever had. Food & service was 10/10 & the restaurant was decorated for Christmas which we loved. Will definitely be back to try to chocolate chip cookies & hopefully will see Mustache Mike again!

Eat here. Eat here any time you can. We visit Dallas many times through the year and live each of the places. Best on is Deep Ellum. Everything is good but save room for the desert pizza. Get reservations if you can. Staff is always great and accommodating. Great for kids.

Food is consistently amazing. Recent menu changes are a little disappointing but the service is always incredible! Maritza had lots of great recs for the new cocktail menu.

Lovely thin crust pizza cooked in a proper wood burning pizza oven. The choice of flavors are off the charts and the "pizza of the month" is ALWAYS amazing. Only minus a star as it does need some kind of more cozy ambiance and maybe some better decor / but can't fault the food!

I have never waited more than 10 minutes to be seated even on a Friday! The food is always fresh! We received the wrong order once and it was corrected pretty quickly! The atmosphere is casual but still nice. Always delicious!

Our waitress Angela was the best. Great spot. Lively and great food. We were seated quickly and didn't get lost in the crowd once we were seated.

First time here based on a recommendation, and while I'd heard this was the best handmade pizza in town, it wasn't quite what I expected. Upon arrival, there was a short wait to be seated and a bit more for service. Our server briefly explained the menu, and I was excited to try this place specifically for a 'white sauce' pizza, as it's listed online for that. However, they don't actually offer traditional white sauce pizzas, which was a letdown. To start, I ordered 'The Fried Nuggz'--mozzarella sticks in ball form. These were solid at 8/10, with a fresh-tasting marinara sauce and flavorful breading. I also tried a white sauce pizza with chicken and spinach, which unfortunately was only a 4/10. The crust was too thin, the pizza turned out wet, and overall, it didn't seem well-prepared. I also ordered the chicken fettuccine Alfredo, and sadly, it didn't meet expectations either. I'd give it a 4/10 as well; the sauce was watery, the flavors were lacking, the noodles were undercooked, and the chicken was chewy, even though the dish looked appetizing. Overall, my experience at Cane Rosso was okay. Thank you for the experience.

We did not enjoy this visit. We ordered the cane roso pizza and a meatball sandwich. The sand wich was a nice size, the bread was a thin pizza crust. It was just ok. The pizza for their name sake pizza was awful. The crust was all Flip and soggy, the sauce lacked flavor. Overall just not a good visit. And we had out of town guests along.

Make this pizza trip!! They have a big pizza oven, indoor seating and outdoor seating. The ambiance is nice for a small get together or dinner. Food: amazing! The pizza dough was soft and bouncy and the different toppings worked so well with each other. My favorite has got to be the Honey Bastard. For dessert, I recommend ladybird if you love sweet pizzas! SO good. The nice smokiness to the pizzas work really well. Service: good! The waiters were super kind and always came around to refill the waters. Which was great because we sat outside to enjoy the summer night heat.

Been ten years, and with the last few visits, does need an update. I've been going back to this location more than the Arlington one the last year or so. I usually go in and grab an appetizer to go. The last few visits, the meatball appetizer has been going downhill. It started off with them being dry, and this last visit they were actually burned on the bottom, and I could barely cut them with the plastic knife I had in the to go bag. I felt like I was having to saw through them. Thank goodness for the extra marinara, cause it was really needed. The marinara by the way, is pretty good stuff, and lately the best part. Not the only issue I've had in recent visits, but also I've seen the cost of the meatball app go up several dollars since I first started getting it. Coulda sworn it used to be $11, now it's $14...for three burnt meatballs, some slightly charred bread and the life saving marinara. Also seems like the pizza has gotten a little skimpy on the ingredients, I dunno, maybe it's just me. However, it's still a place that will, for now, border on the 3-4 star rating. When the food is cooked right, it's fantastic. I don't think I've ever had a pizza that wasn't cooked damn near perfect, but almost everything else I've gotten has seen better times. As far as pricing, it seems like Cane Rosso, like a lot of other places nowadays, just expects you to hand them a lot of money and give you some whatever condition food. There have been a couple of occasions in the past, when I had to send back bread that was burnt black. I wondered both those times how they could serve it, it was so obviously burnt. One of those times when I brought it to the attention of the server, she wasn't surprised at all, and seemed happy to get me some not so burnt bread. Anyway, I'll still go in again, but if this trend continues, I won't be going in but once in a while, to see if it's gotten any better.

Pizza and salad (which they dress with a vinaigrette) is my order they are Italian restaurant. I've eaten at this location on several occasions, which is always excellent, and it was purchased at lunch. The service was quick and staff are always quick to serve customers upon entry to facility. The environment is quite comfortable and perfect enough for hanging out with coworkers, friends and/or family after work.

Mustache Mike was amazing! My friend and I originally stopped by because we heard their cookies were fantastic. Unfortunately, they were sold out but Mike had amazing customer service and he was able to make up for it. Give Mike a raise!

I love going here! The pizza here is very savory and the appetizers are awesome as well - the appetizers are so great I forget to take a picture of what I order before it's gone haha - The ambiance is typically fairly vibrant because of usual crowd they have, understandably because of their great food and my experience with the servers is generally good. I must throw in that if you are in a mood for nice ice/slush drink that you've gotta try the Frosé and thank me later!

I seem to remember enjoying this pizza more. The crust was a bit on the soggy side. Out of the oven here, in the past, it has been very crisp, just like I like it. Also no hot tea. It was a cold day, and it's what Thuy wanted. She settled for hot water. I told her, you really need to put some tea bags in your purse! I was OK with the draft beer selection. Lastly, it was not terribly busy, but service was not very attentive. I really like pizza, but this experience was enough to make me look elsewhere next time. Bottom line: It's not a bad option, it's just that this visit let us down.

I recently had the chance to eat at this charming restaurant, and I must say, it left a good impression on me. The ambience was quite nice, with a variety of seating options both indoors and outdoors, and there was even a bustling bar inside, adding to the lively atmosphere. For my meal, I decided to go for the honey bastardized and cane rosso, and let me tell you, it was an absolute delight. The pizza had a unique texture that was soft and had a chewy crust. If you're not a fan of this particular texture, this might not be the place for you, but for me, it was a perfect match. If you're in the mood for something sweet and savory, this is definitely a good choice. The ingredients on my pizza tasted incredibly fresh, and the balance of sauce and cheese was just right. However, I do have one piece of advice: make sure you arrive early, as the wait can be quite lengthy. My party of two was informed that we'd have to wait for 45 minutes to secure a table, so plan accordingly. Despite the wait, the overall experience was worth it. This place absolutely satisfied my pizza craving, and I appreciated the transparency of their front kitchen, where you could watch the skilled chefs at work. The only minor challenge was finding the entrance, as it's tucked away in a corner, but it's not overly difficult to locate.

Perry & Mustache were our servers. They did an amazing job explaining the menu options, happy hour drinks and were very attentive. This is my husband and my favorite place to eat. We literally will drive 1 hour 30 mins to eat here. We ended up ordering 2 different pizzas, a salad and the amazing Crispy Brussels