Cane Rosso

We went there a couple of weeks ago. Service was friendly. Server explained the menu as we were first time customers. For appetizers, we ordered the burrata (type of cheese) drizzled with balsamic vinegar vinegar and meat balls. Then we ordered the specialty and farmer pizza while the 3rd order was a build ur own to go for hubby @ work. You can taste the freshness of the ingredients. But there were some issue with all the pizza. The middle of the pizza was very soggy as it appeared to be rolled out way too thin toward the middle so it was almost like eating a soggy pizza and toward the outer crust underneath had that charred or burnt flavor. My son enjoyed his carbonara with an egg on top. I hope to try the pizza again when we are in the area but not anytime soon.

This place has a great happy hour, 5-7p.m., select pizzas are 1/2 off ($5-7). The staff is friendly and makes this true, wood-fired Neapolitan pizza, a must-try! My personal suggestion is to get pies that have "double" or extra sauce, as well as "extra crisp!"

Came here to rock in the new year! The pizza was great! They have specials throughout the week depending on the day, happy hour Monday through Friday, and brunch on the weekends! What’s not to love? The atmosphere was authentic, the layout of place was creative in the modern world. You could watch a game here at the bar if you’re trying to hang out with friends somewhere in public or hang outside in their outdoor seating away from the general public. Your pick! 👍🏽💯 Definitely recommend this place for their pizza and salads!

Loved my margarita pizza. Placed my order for pick up. It was cold and soggy once I got home...it took me 7 min to get home. But, I managed to place it in my oven to warm it up and it was fine. I also ordered the Capriccio pizza and it was also cold and soggy. Had the smores calzone and it was burned to the extent that it took away flavor from the dessert. In addition, it was undercooked and doughy on the inside. Really wish they had placed the pizzas in a warmer until I picked up my order. I ordered a Cesar salad last minute and it was disappointing. The salad was $12! Honestly not worth it, nothing special about it, no chicken in it, I dont recommend it. Would hesistate to go back. On a positive note, the staff was friendly and welcoming.

Stopped by Cane Russo on a whim after driving by. It looks small from the outside, but it was very light an open inside. As soon as you walk in, a wonderful aroma fills your senses. Per our server Melissa's suggestion, we started with the Sangria and the zucchini & artichoke fritters (fontina, parm, roasted garlic, farmhouse dip). I am not usually a big fan of Sangria, but Melissa was right! This stuff is good! And, those fritters! Oh my gosh, perfectly fried, crispy cheesy goodness! You won't be disappointed. My friend and I shared the truffle carbonara (fettuccini, cracked pepper, bacon, truffle cream, egg yolk) and the jabroni pizza (pepperoni, tomato sauce, housemade mozzarella, pesto, parm). I was really looking forward to the truffle carbonara, but there was something off about it. It had a smoky flavor. I tried to like it. I kept eating it hoping that I would get used to it. But, I couldn't. Someone else may like it. It just wasn't for me. The pizza was delicious, but it was sooooo greasy. it was literally sitting in grease. Looking at the ingredients, I'm not sure what could have made it so greasy. However, the flavor was amazing. The tomato sauce on the pizza is so light and fresh. I don't know if that sauce is made in house, but it sure tastes like it is. The pesto is a nice accompaniment to the other ingredients. I really enjoyed the atmosphere. And, the manager was very hands-on. He was helping deliver food and drinks, helping clean off tables, etc. Looking around, it appeared that all of the staff really worked well together. Their attitudes were very similar to the rest of the restaurant, light and friendly. I will definitely return to try something new! (And, more of that Sangria!)

I love their pizza. Get the jabroni, it is the best. I also got the meatballs and cheesy bread. I love sitting at the bar and watching them make my pizza. One awesome thing is the pizza only takes a few minutes to be ready. I like asking for a crispy pizza because sometimes it is too doughy for my preference. One thing I wish is that they have fresh parmesan cheese and hard liquor but that is not a deal breaker for me. I also wish there was more surface lot parking for those high traffic times.

Service was amazing, with our host and server both being friendly and interactive. For our table of three, we ordered breakfast frittata, skillet hash and Josh's big biscuit brunch meals, and one PBR pizza to share. All were nicely presented and tasty as well. The skillet hash seemed more like a sauce which contained all the listed ingredients though. Just something to have in mind when ordering. Overall, our visit was enjoyable.

I had an amazing time at cane rosso today. My server Paris was so friendly and helpful. The music that played was comforting and the atmosphere was perfect. The food was so very intoxicatingly delicious and it was all the way around a great experience. Even the manager was Theresa was so welcoming and funny. I will definitely recommend this place to many of my friends. Complements to the chef and my hat is off for the restaurant in all. I will be back very soon. Who knows, maybe for dinner tonight as well.