Bon Weber
Google
I really hope we caught the team at an off-day or have experienced a Murphys Law evening, as both food and service were below star level for us, helas. We ordered the Classic menu and it started quite promising with great amuses but were actually dissapointed by the quality and details later on (uninteresting starter amuse with soft/old popcorn, pork was dry and had no real 'taste' to it, great tuna but totally overwhelmed by gravy sauce, risotto was way too much and not extremely interesting) as well as surprised by the excessive use of sauces (huge amount of raspberry and soja sauce with the pork dish for instance) and all sort of 'extra' dots added. Also the staff didnt clean our table for bread and crumbs untill the last dessert and totally forgot the fact that we were having a full menu, hence handed the a la carte again - pre dessert and dessert were served therefore some 30 minutes later. The first amuses, butter, bread and desserts were the good plates this unfortunate evening. Wine choice was only asked twice (at the very start and half way) and water had to be poured by ourselves. All and all quite dissapointing for a Michelin restaurant. Hope things will improve and others will have better experiences here.