Cannelle Patisserie

**Best Sandwich Spot!** 🥪✨ Especially, the **tuna sandwich** is a **must-try,** and the reason is the **baguette!** The sesame-covered baguette is something you have to experience yourself. One downside… If you don’t go early, the tuna sandwich **sells out fast!** 😭 When that happens, I get the **chicken sandwich** and ask them to heat it up—it’s also insanely good! I haven’t tried many of their desserts, so I can’t say much about them. But every time we visit, we always get a **tuna sandwich and an almond croissant** first, then decide if we want to try anything else. Oh, and the **whole cake!** I forgot the name, but it was **incredible!** Not too sweet, just perfectly delicious. Maybe if you show them a picture, the staff will recognize it? If we’re **driving there on weekend mornings** just for the tuna sandwich, that tells you how good it is! 🚗💨🔥

An absolute gem of a French bakery! The bread is exceptional—crispy crusts, airy interiors, and full of flavor. Their pastries and sweets are just as impressive: buttery croissants, delicate tarts, and rich, perfectly balanced desserts. Everything feels authentically French and made with real care. A must-visit for anyone who appreciates quality baking.

Cannelle Patatisserie is still one of my go to spots for viennoiserie and bread. Recommendations: (1) St. Honoré - great balance of textures and is not overly sweet (2) Palmier - crisp with caramelized sweetness (3) Croissant - flakey with many soft buttery layers (4) Apple Turnover - flakey and soft puff pastry filled with a simple apple filling

Lovely French Bakery close by the water. We came here specifically for a Paris-Brest and were more than happy with it. The prices of the pastries and other products are very much respectable and everything we tried was great. The cafe itself is pretty cozy and they do have a bathroom for guests.

Today I went to buy a sandwich for my lunch and I ordered it Italian but the surprise I got was that it was empty, there was no cheese, just a little and it cost me $9.80. I'm excited.

Sadly. I haven’t been to this place for a long time. But my red Velvet cake wasn’t fresh. The whip cream and icing was really hard. So who knows how long it has been sitting there. I usually come for the Almond Croissant. But it was sold out. It looks better than it tasted truthfully.

Their pastries are really delicious and really French. I also loved their baguette as it is not easy to find a real one everywhere. We usually stop by when in LIC to try something new there.

The pastries were good and the price was good as well! They have some indoor sittings. We were here for Gelato but unfortunately I guess it’s off seasons now so we’ll be back again when the weather is warmer.