Peter M.
Yelp
My wife and I visited The Cannery for our 15-year anniversary on November 29, 2025. This restaurant holds a lot of sentimental meaning for us: it's where we had our first date, where I proposed one year later, and now, 15 years after that, we returned to celebrate again. Oddly enough, on all three occasions we happened to sit in three sequential booths near the front, overlooking the waterfront.
My wife commented that her dirty martinis were some of the best she could remember and really enjoyed them--they were quite strong, as was my Captain Morgan and Coke. We started with the bread service, which comes with both regular butter and a sweetened butter. Both were delicious, and I preferred the sourdough rolls over the squaw rolls. Next, we shared the shrimp cocktail. The shrimp were large and fresh, served with cocktail sauce and what seemed to be a tartar-style sauce. (It was also pretty comical that the shrimp arrangement resembled a smiley face.) If I were to give a suggestion, it's that I would have liked a bit more cocktail sauce.
We then had the Shellfish Trio, which includes lobster, shrimp, and scallops served with risotto. This was a delicious dish--plenty of food for my wife and I to split as a meal. The staff kindly brought us a chocolate molten cake as an anniversary gift to top it all off... It was rich, warm, and delicious.
We really enjoyed our meal. The service was excellent, the views were wonderful, and this restaurant carries a lot of history for my wife and me. The staff were also very kind and gave my wife a little bouquet of flowers for our anniversary. We will definitely be back!