Canoe Place Inn & Cottage
Hotel · Hampton Bays ·
Luxury spa treatments, clean beauty, Mediterranean dining, waterfront
Information
239 E Montauk Hwy, Hampton Bays, NY 11946 Get directions
Luxury spa treatments, clean beauty, Mediterranean dining, waterfront
239 E Montauk Hwy, Hampton Bays, NY 11946 Get directions
"Freshly renovated and wonderfully set up for couples or groups—with rooms in the main building and cottages on the grounds—this stay also hides a gem of an on-site restaurant (don’t miss the cookie for dessert)." - Jessica Chapel, Emily Adler
"Perched with a hundred-seat terrace overlooking the pool as well as an indoor dining room, the Mediterranean restaurant at Canoe Place Inn—helmed by chef Ülfet Ralph—relies on cherry wood to impart flavor to grilled seafood and meat; I enjoyed the idea of hand-rolled gnocchi with sautéed spinach and puttanesca sauce, and pizza options like a clam pie with Calabrian chile and caciocavallo or soppressata with hot honey." - Beth Landman
"The newly reimagined Canoe Place Inn and Cottages in Hampton Bays has reopened after more than two decades. This historic 300-year-old property offers modern accommodations with 13 guest rooms, seven suites, and five guest cottages. The hotel features a blend of modern design and original architectural details, along with a curated art collection. Amenities include access to nearby beaches, an exclusive spa experience by ONDA Beauty, and dining options at Good Ground Tavern under Chef Ülfet Ralph."
"A full-service spa developed in partnership with a celebrity-founded beauty team and led by estheticians offering curated, clean and sustainable product lines alongside signature treatments such as a Rejuvenating Facial, Body Bliss treatment, Ultimate Lift Facial, and Total Wellness Massage. Treatments also include energy healing and bespoke esthetician-led services that emphasize restorative wellness in a serene, beautifully appointed setting integrated into the restored inn; the celebrity cofounder has publicly expressed enthusiasm for sharing the property’s history and wellness offerings with guests." - AFAR
"Bringing a Mediterranean menu to the waterfront Canoe Place resort, Relais & Châteaux chef Ülfet Ralph—who previously ran the kitchen at Magee Homestead in Wyoming—plans pastas, pizzas, and local seafood, some prepared with live-fire cooking methods, when the unnamed restaurant debuts in August." - Beth Landman