Cantiere Hambirreria - Lecce

A lot of great options and not just burgers. I had the Brick Burger and was amazing. A lot of great options of beers too. The place is beautiful and the vibe is really nice.

Great burgers, service was very nice and gave good recommendations. For atmosphere - it was a little too loud at one moment once the band started to play however it’s also nice to have live music therefore 4*. I will definitely come back once in Lecce to try different burgers.

Great atmosphere, they have loads of different beers and it is a perfect place to watch football (or any sport). We had burgers and dessert and they were really good. Would recommend saving room for desserts (see photo 🤤)

Great atmosphere and nice terrace. Sometimes they have life music, but you have to check it online. The place has a huge beer selection. We just went there for drinks which were fine, can’t say anything about the food but it looked nice 😅

It was a neat experience and broke up our Italy trip from just pasta and pizza. The atmosphere was really interesting and gave an opportunity for a lot of photos. The meat was good and the burger looked crazy but delicious!

Great place with excellent service and amazing design. we loved it

Good local place for a food change from the local fare. Mainly burgers, loaded breads, salads. They have their own beer range on tap. Eclectic industrial type fit out

For the serious reviewer Food 2/5 Price 4/5 Service 4/5 Food: Had high hopes for this place unfortunately there’s a lack of prep or maybe it was just a bad day in the kitchen. You will notice that the owner must have been in the U.S for some time (I been myself there too) so I recognized the style and food that was offered.  Overall it was not bad but the whole burger was overkilled by the sauce. Typically it is served with ketchup/mayo maybe in some special occasions with Beurre blanc,Hollandaise Sauce(etc etc I could go on with the endless list) but here it was exaggerated with the sugar in the sauce, I feel bad to say it but it tasted like meat with sugar sprinkled on top of it. Since I am into the culinary world myself the usage of sugar is to balance out the dish form the salt or acidity but in this case it went way beyond the border. The guacamole was done in its own way (outside US apparently everyone does it his/her own way) which in this case was Avocado,Green pepper (the pepper is used to save on resources),crushed tomatoes,jalapeno Pepper (no go) and olive oil as to the original (Avocado,tomatoes crushed,red onion preferred,cilantro (flat leaf or Italian parlsey for the EU,Olive oil,Lime (not lemon),salt and fresh grinded pepper. Not to go any further with a little tweaks here and there the food experience would be pretty good. Price: For the price it was pretty fine, a weekend experience with kids or loved ones is top notch and a different kind of food for South Italy for whoever wants to try it. Service: Is pretty good, a lot of young people working here which do their best to make you feel welcome. (sometimes there is live music played there if you are not up to it don’t complain and if some food takes some time take in consideration it is  a 2 level floor restaurant with over 10 waiters so it is always rush hour. Waites will fly by and wont react to hand waving  (you cant call them with the loud music). Overall a nice experience to try out something different. Have a burger with a beer, listen to live music, lean back and let your worries pass by.