Cantiere Hambirreria - Lecce
Hamburger restaurant · Lecce ·
Burgers piled high with Italian toppings, craft beers, industrial vibe
Burgers piled high with Italian toppings, craft beers, industrial vibe
"If you ever wondered what a hamburger would be like had it been invented in Italy, you’d better visit Cantiere Hambirreria. This Apulian import conceives of giant burgers with Italian toppings — including unwieldy balls of burrata and neat circles of pancetta — which can be consumed in the cavelike interior, or outdoors right on Delancey as trucks rumble by on the way to the Williamsburg Bridge. Dozens of burger choices in several styles available, with an impressive beer list." - Eater Staff
"I learned that the mini-chain was founded in 2017 by Andrea and Daniele Vetrugno in Lecce, Apulia; the original location is an industrial-looking two-story space with giant windows and outdoor seating areas, the template for the concept of building burgers like skyscrapers using meat patties, burrata, Italian cold cuts, unusual sauces and pulverized crackers." - Robert Sietsema
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