At Leo in Brooklyn, Even the Most Stubborn Winter Vegetables Taste Like Luxury | Bon Appétit
"A winemaker in Campania noted as the source of a smooth yet spicy and fruity olive oil that the kitchen favors for ripassata and other vegetable-focused dishes." - ByLizzie Noonan
Amazing wine and genuine hosting. What stood out most during the visit was the palpable passion and dedication of the team. Their enthusiasm for natural winemaking was infectious, making the experience both educational and enjoyable.
Amazing feeling when you come solely from the love to the drink and realise there is so much of philosophy and passion behind the scenes.thanks Daniela and Antonio!
Katherine W.
Google
A fabulous experience. Sarah and Antonio taught us all about the delicious natural wines produced at Cantina Giardino. We were happy to meet Daniella and the kids. A true family business with beautiful hospitality and excellent products.
Dagmar C.
Google
Exceptional wine made by wonderful people. Daniela is a wealth of knowledge, we enthusiastically soaked up everything she shared during our tasting! An absolute gem. If you are a natural wine lover, it is a must try.
Lucas M.
Google
Incredibly generous of their time and explanation of the production and the story of the wineyard. Great wine as well ! They prefer reservation in advance but felt welcomed even if we did not
Chelsea S.
Google
Hi there - Do you guys do winery tours?
Franco B.
Google
Io non sono stato in cantina, ho avuto bisogno di un favore, contattati ho avuto a che fare con persone gentilissime e disponibili, grandi persone.
Isabelle H.
Google
Personnel très gentille, petits plats délicieux et savoureux. Très patients avec les étrangers. On a eu la chance de rencontrer le producteur qui nous a conseillé un vin blanc fruité Extra. Le tout à petit prix. Je conseille vivement
Benedetta F.
Google
Grandi vini, grandi persone
Un lavoro sapiente e antico, vino artigianale e tanta cultura